9 recipes for processed cassava that are sweet and super addictive with simple ingredients and easy to make at home

photo: TikTok/@mama_ila.r; TikTok/@foodtestik; @SahabatWidya

Brilio.net – Cassava is always a favorite choice for sweet snacks because it has a neutral taste, soft texture, and is easy to combine with various simple ingredients at home. With a little creativity, this affordable ingredient can be turned into a delicious, soft, melty and aromatic dish. Apart from that, cassava is also filling, rich in fiber, a source of energy, and suitable as a light home snack. The process is not complicated, just steam, boil or fry, then add sugar, coconut milk or basic spices to get the right sweet taste.

In this collection of recipes, you will find various ideas for preparing cassava that are practical, but still provide a sweet, addictive sensation. Starting from traditional snacks whose aroma is appetizing to modern creations that are crunchy on the outside but soft on the inside. You can make everything without special tools. Perfect for an afternoon snack or pampering yourself with something sweet and warm from your own kitchen. Come on, try the following sweet cassava recipes that we have compiled BrilioFood from various sources, Monday (8/12).

1. Cy Ramael’s Short Recipe

photo: TikTok/@mainananak1878

This caramel cassava cake presents a delicious combination of caramel with the soft texture of cassava enriched with coconut milk, milk and a hint of vanilla. Each layer tastes sweet and savory with a touch of margarine which makes the taste even richer and moister. The bottom forms a beautiful caramel that melts lightly when cut. It’s really suitable as a simple home snack but still sweet and pleasing to the taste buds.

Material:

– 100 gr / 8 tablespoons granulated sugar
– 600 gr cassava
– 2 eggs
– 2 small sachets of instant coconut milk
– 130 ml liquid milk
– 30 gr / 3 tbsp tapioca
– 100 gr / 8 tablespoons granulated sugar
– A pinch of salt
– 1/2 tsp vanilla paste
– 40 gr/4 tablespoons margarine

How to make:

1. Cook granulated sugar until caramelized and pour into a 10×20 baking pan. Set it aside first.
2. Peel the cassava, grate it and put it in a container.
3. Add eggs, instant coconut milk, liquid milk, tapioca, granulated sugar, salt and vanilla paste. Then stir everything until smooth.
4. Lastly, add the melted margarine, stir well again then pour into the baking dish containing the caramelized sugar.
5. Steam for 1 hour over medium heat. Allow it to cool completely before removing it from the tin.
6. If it is cooked, it is ready to be served.

photo: TikTok/@masakansederhana444

Brown sugar cassava is a simple sweet snack that always makes you crave it. The soft texture of cassava is absorbed by melted brown sugar and granulated sugar, producing a sweet, sticky taste that is warm and comforting. This dish is suitable to be served hot as a relaxing afternoon companion or a complement to hot tea. Simple, sweet, and still satisfying.

Material:

– Cassava
– 1 grain of brown sugar
– 6 tablespoons granulated sugar

How to make:

1. Boil the cut cassava and wash it clean.
2. Add brown sugar and granulated sugar. Stir then boil for about 25 minutes.
3. If the cassava is soft and cooked, it is ready to be enjoyed.

3. Sweet cassava recipe

photo: TikTok/@ernaoktowianto

Cassava lemet is a simple traditional snack but always manages to steal hearts. Cassava dough mixed with brown sugar, a little hunkwe, and a touch of powdered coconut milk is neatly wrapped in banana leaves and then steamed until soft and fragrant. When opened, the fragrance of banana leaves immediately emerges, while the contents are sweet and sticky with a soft, chewy texture typical of cassava. Very suitable for friends for afternoon coffee or as a comfort snack that reminds you of the atmosphere of home.

Material:

– 500 grams of peeled cassava, wash thoroughly
– 150 gr brown sugar, fine comb
– 1 tablespoon granulated sugar / according to taste
– 30 gr flour
– 20 gr coconut milk powder (optional)
– 1/4 tsp salt

Other ingredients:

– Banana leaves to taste

How to make:

1. Puree the cassava first then add brown sugar, granulated sugar, hunkwe flour, powdered coconut milk and salt. Stir using a chopper until evenly mixed, don’t take too long. You can also use the manual method, the cassava must be finely grated then mix all the ingredients together, stir well with a spatula.
2. Briefly roast the banana leaves on the stove until slightly wilted so that the banana leaves don’t tear easily when wrapping.
3. Take 1 banana leaf, add enough mixture and wrap it. Do this until the dough runs out.
4. Heat the steamer, then add the wrapped dough and steam until cooked -+ 15 minutes over medium heat.
5. When it is cooked, remove from heat and serve.

4. Thai Cassava Recipe

photo: TikTok/@mama_ila.r

Thai cassava is a sweet and savory dessert known for its soft, flaky texture and glistening in a fragrant pandan sugar sauce. Cassava is boiled until soft and then combined with thick, delicious coconut milk sauce, creating a combination of creamy, sweet and vanilla-fragrant flavors typical of Thai dishes. Served warm or cold, this dish always tastes luxurious even though the ingredients are simple. Suitable as a dessert that makes you addicted.

Material:

– 1 kg cassava (peeled, cut into pieces)
– 1.5 liters of air
– 300 gr granulated sugar
– 1/2 tsp salt
– 1/2 tsp vanilla
– 3 pandan leaves (sump)
– 1 tablespoon cornstarch (dissolved in water)

Coconut milk sauce ingredients:

– 400 ml thick coconut milk
– 1/2 tsp salt
– 1/2 tsp vanilla
– 1 pandan leaf
– 2 tablespoons cornstarch

How to make:

1. Add cassava, water, sugar, vanilla, salt and pandan leaves to a saucepan.
2. Boil over medium heat until the cassava is soft, cracked, add the cornstarch solution and the water thickens slightly.
3. Mix coconut milk, salt, vanilla and pandan leaves.
4. Cook over low heat, stirring constantly, until hot (not boiling) so that the coconut milk doesn’t break. Then add the cornstarch solution and cook until cooked.
5. Take the cassava along with the sweet sauce, pour coconut milk sauce on top.
6. Ready to enjoy warm or cold.

5. Melted Cassava Recipe

photo: TikTok/@fiaaaasw

Melted cassava presents a sweet and savory sensation that arises from the combination of grated cassava and brown sugar that melts when steamed. The cassava dough is seasoned with simple salt and then stacked in two layers with brown sugar on banana leaves, giving it a distinctive, fragrant aroma when cooked. The texture is soft, moist, and the sweetness penetrates deeply. A simple homemade snack but always manages to make you nostalgic.

Material:

– Cassava
– Brown sugar
– Salt
– Banana leaf

How to make:

1. Grate the cassava then add salt and stir evenly so that the results are delicious.
2. Finely comb the brown sugar.
3. Prepare banana leaves as a base.
4. Add cassava and sugar. Lay it evenly and use 2 layers.
5. Steam for 25 minutes.
6. If it is ripe, it is ready to be enjoyed.

6. Recipe for Cassava Filled with Fried Brown Sugar

photo: TikTok/@dapurnyafani

Fried cassava stuffed with brown sugar is a simple homemade snack that always manages to make you hungry. Grated cassava is mixed with tapioca and coconut, then flattened and filled with brown sugar which melts sweetly when fried. The texture is crispy on the outside, soft and sticky on the inside, with a fragrant coconut aroma and warm brown sugar taste. This snack is suitable as a friend to drink tea, a selling idea, or just to pamper your taste buds in the afternoon when you need something sweet.

Material:

– Cassava
– Tapioca
– Grated coconut
– Brown sugar

How to make:

1. Grate cassava then mix in a bowl and add tapioca, grated coconut and a little salt.
2. Flatten it, then fill it with thinly sliced ​​or grated brown sugar.
3. Then cover until the brown sugar is completely covered.
4. Fry in oil until golden brown. Heat in oil over medium to low heat.
5. Ready to enjoy.

7. Rainbow Cassava Ball Satay Recipe

photo: TikTok/@foodtestik; @SahabatWidya

A mixture of grated cassava, coconut, sugar, and a little agar and cornstarch is kneaded and then divided into four bright colors. The dough is shaped into a round, steamed until soft, then rolled in steamed grated coconut. The result is sweet, chewy, fragrant, and looks delicious in the form of rainbow satay.

Material:

– 1 kg grated cassava
– 200 gr grated coconut
– 170 gr granulated sugar
– 50 gr cornstarch
– 1 pack of plain gelatin
– 1 tsp salt
– 1/2 tsp vanilla powder
– Rose red, yellow, green, purple food coloring

Distribution:

– 100 gr grated coconut
– 1/2 tsp salt

How to make:

1. Prepare 1 kilo of grated cassava.
2. Then squeeze the cassava and discard the water.
3. After the cassava has been squeezed, move it into a container. Add granulated sugar, grated coconut, gelatin, cornstarch, vanilla and salt, then mix well.
4. Continue dividing the mixture into 4 containers.
5. In each dough add/mix red, yellow, green, purple food coloring.
6. Prepare a steamer that has been smeared with oil.
7. Roll out the dough. Size according to taste. Put it in the steamer. Do this for all the dough. Steam for 20 minutes using medium heat
8. When it’s cooked, remove from heat.
10. Continue steaming the dressing, namely 100 grams of grated coconut mixed with a little salt for 10 minutes. Lift.
11. Then the previously steamed cassava balls are coated with grated coconut.
12. Skewer the coated cassava balls with skewers.
13. Ready to serve.

8. Recipe for Brown Sugar Cassava Eye Cake with Banana Filling

photo: TikTok/@mauresep

Cassava dough covered in sweet brown sugar is pressed around steamed banana pieces, then steamed until soft and shiny, resulting in a sticky texture on the outside and juicy in the middle. When cut, a beautiful distinctive wheel eye pattern appears. Suitable as a simple but appetizing warm snack.

Material:

– 500 gr cassava, peeled and grated
– 150 gr brown sugar, finely shaved
– 1 tablespoon sugar (optional, to add sweetness)
– 1/2 tsp salt
– 1 tablespoon tapioca flour (to help the dough stick together)
– Enough banana leaves (for steaming base)

Stuffing:

– 4 plantains/muli/horns (steamed or boiled briefly)

How to make:

1. Mix grated cassava, shaved brown sugar, salt and tapioca.
2. Stir well until the mixture comes together and turns the natural golden brown color of the brown sugar.
3. Take -+ 2 tablespoons of dough, flatten it in the palm of your hand (or plastic mat).
4. Place the banana slices in the middle, then shape them lengthwise.
5. Press it so it doesn’t break when steamed.
6. Prepare the steamer, line the base with banana leaves so it doesn’t stick.
7. Arrange in a steamer lined with leaves.
8. Steam for 20–25 minutes over medium heat until cooked and shiny.
9. Remove, cool briefly. Cut into pieces if you want to show the inside like a wheel eye.

9. Crispy Cassava Donut Recipe

photo: TikTok/@themembot

The combination of steamed cassava mashed with a little sugar, margarine and flour turns into a unique donut with a soft texture on the inside. The outer skin is super crispy when fried. The glaze topping and sprinkles make simple cassava donuts special. A crunchy and sweet bite sensation that makes you addicted.

Material:

– 500 gr cassava
– 4 tablespoons granulated sugar
– 1/4 tsp salt
– -+ 4 tablespoons wheat flour
– 1 tablespoon margarine

Dyeing/Dyeing:

– 3 tablespoons wheat flour
– Enough water
– Bread flour

Sprinkles:

– Glaze
– Chocolate sprinkles

How to make:

1. Steam the cassava until it is really soft.
2. Transfer to a container while still warm.
3. Puree the cassava then add granulated sugar, salt and margarine, mix until evenly mixed. Lastly, add the flour little by little then knead/mix until it can be formed.
4. Take enough dough then round it and slightly flatten the hole in the middle (shape like a donut), do this until everything is done.
5. Prepare a container, add 3 tablespoons of wheat flour, add enough water. Stir until evenly mixed.
6. Dip the cassava donuts then coat them in breadcrumbs while pressing so that the breadcrumbs adhere perfectly, do this until everything is done.
7. Heat the oil then fry the cassava donuts until cooked or the outside texture is crispy. Use medium heat.
8. After the cassava donuts are cooked, leave them to cool then add toppings according to taste.
9. Ready to serve.

Author: Intern/Zalma Abella

(brl/tin)