photo: sunhouseglobal.com
Brilio.net – Have you ever felt like some of the food in the pan cooks quickly while the rest is still not enough? Well, a frying pan with an induction bottom could be the solution. Induction bottom is a kind of metal plate at the bottom of the pan that can conduct heat more evenly. Cooking becomes more consistent and you can avoid burning hot spots. With even heating, the spices and oil are also distributed more perfectly, so that the cooking results are more delicious and the appearance of the food is more appetizing.
The good news is, now there are many choices of quality frying pans with induction bottoms that are still pocket friendly, under IDR 500,000. Using a frying pan with an induction bottom not only makes food cook quickly, but also saves energy because it heats efficiently, plus the non-stick can help you cook with less oil. This frying pan is ideal for frying, sautéing or baking various daily menus, so that cooking becomes more fun and practical without having to sacrifice the taste and quality of the food. But, before buying, here are the advantages of an induction bottom frying pan compared to a regular frying pan.
Advantages of Induction Bottom Compared to Ordinary Frying Pans
1. Heat More Evenly
The induction bottom delivers heat to the entire surface of the pan evenly, so that the food cooks consistently and doesn’t burn easily at certain points.
2. Cooks Faster
Because the heat is directly transferred to the food, cooking time is shorter than a regular wok.
3. Energy Saving
Efficient heating means lower energy usage, suitable for those who cook frequently every day.
4. Suitable for all types of stoves
A frying pan with an induction bottom is not only for induction stoves, but can still be used on gas and electric stoves.
5. Healthier Food
Because it heats evenly and is non-stick, you can cook with little or no oil without fear of sticking or burning.
So, from the information above you know the advantages of a frying pan with an induction bottom compared to a regular frying pan. Now, it’s time for you to choose a frying pan with an induction bottom that best suits your needs. Here are 9 recommendations for the best frying pan brands with induction bottom for more even cooking under IDR 500,000, compiled BrilioFood from various sources, Friday (5/12).
1. Cypruz 24 White Granite Die Cast Frying Pan

photo: cypruz.id
The Cypruz White Granite Die-Cast Fry Pan pan comes with three layers of GREBLON C3 non-stick granite from Germany which is known to be strong and safe to use every day. With a thickness of 4.5 mm and a handle that is integrated with the body, the heat is distributed more stably so that the food cooks evenly without burning quickly. The material is also PFOA free, safe even if scratched, and does not leave an odor on food.
Equipped with an induction bottom, this frying pan is compatible with various types of stoves, namely gas, electric and induction stoves. The super soft bakelite handle makes it comfortable to hold, non-slip, and remains cool even when used for a long time. The lightweight design adds comfort, suitable for everyday cooking from quick stir-fries to oil-free dishes thanks to its non-stick performance.
Price: IDR 275,000
2. GLASS LID Bolde frying pan, BLACK DARK KNIGHT Granite 28 cm

photo: boldestore.com
Dark Knight Black Edition 28 cm comes with a non-stick granite layer with ECO GREEN Technology and extra ceramic coating which makes it stronger, safer and more comfortable for daily use. Made with a thickness of 3 mm, this frying pan is more stable, does not bend easily, and is equipped with a glass lid. The material is environmentally friendly, free of dangerous chemicals, and remains safe even if used frequently.
The bottom has an induction bottom, so the heat can spread more evenly and the food doesn’t burn quickly. The non-stick coating works well for light dishes such as eggs, stir-fries, as well as everyday dishes without needing a lot of oil. The color is elegant black, easy to clean, and the handle remains comfortable to hold.
Price: Rp. 389,900
3. Ravelle Royale 24Cm Frying Pan

photo: ravelle.co.id
The Ravelle Royale Frypan 24 cm uses an 8-layer cookware system made from thick aluminum die-cast material, so it is sturdier and more heat-resistant than ordinary frying pans. The top layer is a combination of high-quality granite and ceramic from ILAG Granitec (Switzerland), which is free of PFOA, lead and cadmium, making this pan safe for daily use.
The bottom of the wok is equipped with an induction bottom with a thickness of 4.5 mm, which ensures that the heat is spread evenly across the surface, and prevents the center or edges from getting too hot or burning. Plus a tempered glass lid to monitor the cooking process, as well as a wood pattern bakelite handle that is ergonomic and comfortable to hold.
Price: Rp. 419,000
Author: Intern/Zalma Abella
(brl/tin)
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