10 recipes for processed salted squid with various ingredients, complete nutritious

Photo: Instagram/ @arirhams and @yoanitasavit

Brilio.net – Salted squid has long been excellent in a household kitchen thanks to its tasty taste and its ease to process. Made from fresh squid preserved with salt, this seafood is not only delicious, but also rich in nutrients.

Although through the salting process, salted squid still stores a variety of important nutrients that are good for the body, such as essential high protein to build and improve tissue, as well as minerals such as iron, calcium, and selenium. Because of its high sodium content, it is important to process it properly. You can reduce the salty taste by soaking the squid in warm water for 15-30 minutes and rins it thoroughly.

On the market, there are two common variants of salted squid found, namely small squid baby and suitable for stir-fry, as well as large and supple large salted squid, ideal to be processed into balado or stir-fried. By understanding the benefits and tips on processing, you can create delicious and healthy salted squid dishes. Come on, now refer to the row of processed squid recipes that you can try at home, summarized Briliofood From various sources, Wednesday (1/10).

1. Spicy Salted Squid Recipe

This recipe produces stir -fried salted squid that is rich in flavor with a spicy sensation of spices and sliced ​​chili. Because using small salted squid, make sure to wash it clean and boil it briefly to reduce high levels of salt. This step is very important so that the dish is not too salty and the texture of the squid becomes more tender.

Photo: Instagram/@marisa_l13

Material:
– 150 gr small salted squid (wash, boil briefly, set aside).
– 7 iris curly red chili.
– 10 tick chili.
– 6 Rampai green tomatoes 2.
– 1 tilted onion.
– 2 tablespoons of oyster sauce.
– salt to taste.
– 1 tablespoon sauce sauce.
– Oil for sauteing.
– A little water.

Fine seasoning ingredients:
– 3 cloves of shallots.
– 3 cloves of garlic.
– 4 curly green chili.
– 6 tick chili.

How to make:
– Heat the oil, add the spices.
– Add red chili and tick chili. Saute until fragrant.
– Enter the squid, oyster sauce, chili sauce, stir evenly. Add a little water and salt (adjust to the taste).
– Add rampai tomatoes, leeks, flavored tests, remove. Serve.

2. Recipe for Salted Mercon Squid

As the name implies, this dish accentuates the kicking “Mercon” spicy taste. So that salted squid is not tough, after washing clean, fry for a while until the color changes slightly. Tamarind water and sweet soy sauce will balance the salty and spicy taste, creating the perfect harmony of the taste.

Photo: Instagram/@as3destarz.

Material:
– 250 grams of salted squid, wash thoroughly, fry until it changes color.
– 10 cloves of shallots, sliced.
– 5 cloves of garlic, sliced.
– 3 small green tomatoes, elongated.
– 5 cm of ginger, load.
– 5 cm galangal, load.
– 3 pieces of orange leaves, remove the stem.
– 2 bay leaves.
– 1 lemongrass, load.
– 1 tablespoon of thick tamarind water.
– 2 tablespoons of sweet soy sauce.
– 1/2 tablespoon fish sauce.
– 1 tablespoon Original Green Sambal.
– 1 handful of red, optional cayenne pepper.
– 5 curly red chili, sliced ​​sliced.
– 10 large green chili, sliced ​​sliced.
– Non MSG mushroom powder broth to taste.
– Sugar to taste.

How to make:
– Saute onion, garlic, orange leaves, bay leaves, lemongrass, ginger, galangal, and chili. Saute until fragrant.
– Add tamarind water, powdered broth, sweet soy sauce, fish sauce, and squid. Stir well.
– Enter the tomato pieces. Cook for a moment. Lift and serve.

3. Recice.

The combination of salted squid with petai is a classic blend that is always successful. To get a soft squid texture, soak the salted squid with boiling water for 10 minutes. This is a fast and effective way so that the squid becomes soft when cooked with chili sauce.

Photo: Instagram/@arirhams

Material:
– 1/4 salted squid.
– 1 petai board.
– 200 gr red cayenne pepper and curly red chili.
– 3 cloves of shallots.
– 2 cloves of garlic.
– 1/2 red tomato.
– 2 orange leaves.
– shrimp paste, salt, sugar, flavoring to taste.

How to make:
– Wash the squid, soak with boiling water. Let stand 10 minutes so that the squid is soft.
– While waiting for squid, puree chili, onion, and other seasonings. No need to be too fine.
– Saute the chili sauce until fragrant, add orange leaves and squid.
– After cooked sauce, add the petai. Taste it to taste according to taste. Serve with warm rice.

4. Recipe for Sweet Salted Salted Squid Corn

This recipe combines the savory salty squid with the sweetness of corn. Before cooking, soak the squid for about 20 minutes and wash thoroughly to reduce salinity. Cut the squid according to taste then fry for a while so it is not too tough. These tips make sure the squid remains soft when mixed with corn.

Photo: Instagram/@yoanitasvit

Material:
– 250 grams of salted squid
– 1 corn, pipil
– 1.5 tablespoons of oyster sauce
– sugar and powder broth to taste

Iris spices:
– 10 Large Green Chili
– 3 curly red chili
– 7 red cayenne pieces
– 1 small onion
– 5 cloves of garlic

How to make:
– Soak the squid for about 20 minutes then wash thoroughly. Cut the squid according to taste, fry briefly.
– Heat a little oil, saute the onion until fragrant followed by red chili.
– Add corn and squid add green chili, oyster sauce, sugar and powdered broth. Add a little water if necessary, cook until the spices are absorbed. Correction of taste, remove and serve.

5. Recipe for Salted Salted Green Chili Squid

This dish accentuates the aroma and spicy taste of green chili. Just like the previous recipe, soak the squid for 20 minutes to get rid of excess salt. Fry the squid until cooked but don’t crisp. It keeps the squid texture supple and not hard.

Photo: Instagram/@yoanitasvit

Material:
– 200 grams of salted squid
– 1 tablespoon oyster sauce
– sugar and powder broth to taste
– 1 small tomato, cut into pieces

Iris spices:
– 10 Large Green Chili
– 5 curly red chili
– 5 red cayenne pieces
– 8 onions
– 4 cloves of garlic

How to make:
– Soak the squid for about 20 minutes then wash thoroughly. Cut the squid according to taste, fry cooked but don’t be crisp.
– Heat a little oil, saute onions and garlic until fragrant and then add red chili.
– Add squid and green chili, add oyster sauce, sugar, powdered broth and tomatoes. Cook until the spices are absorbed. Correction of taste, remove and serve.

6. Baby Recipe Say Jentor

This recipe is ideal for those of you who like super spicy cuisine. Because using Baby Squid, soak in hot water for 2 hours. This longer immersion process ensures that the squid baby becomes very soft when cooked, so the spicy spices are perfectly absorbed.

Photo: Instagram/@pempek_ceksuk

Material:
– 250 grams of salted squid baby or large salty squid
– 10 onions
– 5 Garlic
– 2 leaves wrong leaves
– 10 curly red chili
– 10 cayenne pepper
– 10 green cayenne pepper
– 1 lemongrass

How to make:
– Soak salted squid for about 2 hours with hot water.
– Grinding onions and chili rather rough.
– Pour the oil and add the ground spices earlier. Stir until the spices are fragrant and somewhat dry.
– Enter the salted squid, stir then add the bay leaves and lemongrass, add water, leave it until it boils.
– Enter the petai (optional)
– Enter the fungus broth.
– taste the taste, after boiling, turn off the heat then serve.

7. Recipe for Sambal Sambal Terasi Squid

This dish focuses on typical and delicious chili paste sambal. For this recipe, the cuttlefish squil is enough to be fried until cooked and served with mashed sambal. Adding lime juice to chili sauce is the key to giving a fresh touch and appetizing aroma.

Photo: Instagram / @ ginaagustina88

Material:
– Suttlefish squid
– 10 pieces of cayenne pepper
– 2 curly red chili
– 1 small size tomato
– 1 onion
– Brown sugar
– Salt
– grilled shrimp paste
– 1 orange orange

How to make:
– Blend all ingredients.
– Add seasonings and feelings of lime.
– Serve with fried cuttlefish.

8. Squid Gami Recipe

Gami Squid is a delicious typical dish with thick stir -fried seasoning. Before cooking, I stole the squid that had been cleaned with lime juice. This step is effective for eliminating the fishy odor in squid, making the dish fresher and more enjoyable.

Photo: Instagram/@Hanhanny

Material:
– 250 gr squid squid

Ground spices:
– 5 curly red chili ⁣
– 8 cayenne pepper (according to taste) ⁣
– 2 cloves of onion⁣
– 3 cloves of garlic⁣

Pieces of material:
– 2 tomatoes or according to taste⁣
– 5 cloves of onion⁣

Additional material: ⁣
– terrace
– Salt
– Brown sugar
– Sugar
– Powder broth to taste⁣
– Cooking oil to taste for sauteing

How to make:
– Clean the squid, remove the ink, cut the shape of the ring, then I stole with lime a few minutes, rinse, drain.
– Blend the chili and onions do not need to be too smooth, then saute with enough cooking oil.
– Enter the tomato pieces and onion, stir well then give sugar, salt, and powder broth to taste.
– Finally, enter the squid pieces, stir well, check the taste, cook until all boil and cooked squid.
– Serve.

9. Sauteed Baby Squid Corn Recipe

This recipe is a variation of processed squid baby that is fast food. To ensure the right taste, rinse the squid baby that has been soaked thoroughly. Using oyster sauce and sweet soy sauce is a smart way to balance the salty squid with a delicious tasty and sweet touch.

Photo: Instagram/@dapoer ___ me

Material:
– 250 grams of salted squid baby, soak for a while, rinse thoroughly
– 1 sweet corn, shaved
– 2 orange leaves
– 1 tablespoon oyster sauce
– 1 tablespoon of sweet soy sauce
– 1 teaspoon lime juice

Iris spices:
– 1 cloves of garlic
– 4 cloves of shallots
– 2 big red chili
– 2 big green chili
– 10 cayenne pepper

How to make:
– Saute the onion duo until fragrant. Add chili, squid, corn, orange leaves, give a little water.
– After the corn is cooked, add oyster sauce, soy sauce and lime juice then stir again.
– Taste of the test, if less salt can add salt.
– Lift and serve.

10. Symonstock Silence

This dish is a unique blend of salted squid and chayote. So that the chayote is not too soft, cook for a while after inserting. These tips keep the pumpkin texture crispy and delicious when eaten with squid.

Photo: Instagram/@yoanitasvit

Material:
– 350 grams of small pumpkin
– 100 grams of salted squid
– Salt, pepper, powdered broth
– 50 ml of adult water
– Cooking oil to taste

Iris spices:
– 5 onions
– 3 cloves of garlic
– 1 curly red chili

How to make:
– Soak salty squid with ordinary water for 10 minutes. Wash thoroughly and cut into pieces.
– Fried squid with a little oil until cooked but don’t crisp. Set aside.
– Peel the chayote, Iris elongated. Wash clean. Drain.
– Heat a little oil, saute the sliced ​​seasoning until fragrant. Add the chayote, saute until half withered, add water, salt, pepper and powdered broth to taste.
– Add salted squid, stir, cook for a while so that the pumpkin is not soft. Taste correction. Lift and serve.

(Brl/is)