5 delicious and easy to make grilled chicken recipes, so daily menus to special family dishes

Photo: tiktok / @ seatboot; Tiktoks 30@pandancakery.id

Brilio.net – Grilled chicken has always been a menu that succeeded in making the eating atmosphere more special. The aroma is fragrant when roasted on embers or Teflon, combined with soy sauce, spices, to a mixture of honey, making it difficult for anyone to refuse to immediately eat it. No wonder grilled chicken is often present as a favorite dish, both for daily menus and special dishes with family.

Besides its delicious taste, grilled chicken is also very flexible to be processed with various spices. There is a sweet spicy making nagih, savory spices that are tasty fresh sour, to typical versions of the region such as Taliwang grilled chicken from Lombok and typical Solo grilled chicken with the sweet taste of legit from coconut water.

Well, so as not to be confused about which recipe, here are five delicious grilled chicken recipes and easy to make version 2025. With the choice of recipes that have been collected briliofood on Saturday (4/10), you can adjust the recipe according to family tastes while exploring the wealth of roasted chicken flavors.

1. Sweet spicy roast chicken

Photo: Tiktok / @ Seatboot

Processed chicken is a favorite because it tastes complete, there is a spicy that makes it fresh, the sweetness that makes it collect, and the aroma is very fitting for family food. Especially if for him to use native chicken that has been tasto first, the taste will be more tasty, delicious, and delicious.

Material:
– 10 pieces of village chickens or cut
– 2 bay leaves
– Sweet soy sauce to taste
– Salt to taste
– Powder broth to taste
– Sugar sugar to taste
– Enough water

Ground spices:
– 12 shallots
– 7 cloves of garlic
– 20 red cayenne pepper
– 5 curly red chili
– 2 tsp corumbar
– ½ teaspoon turmeric powder

How to make:
1. Blend all the spices then saute with bay leaves until fragrant.
2. Add the chicken, stir until it changes color.
3. Add water, sweet soy sauce, salt, powdered broth, and brown sugar.
4. Urperap with low heat until the spices are absorbed and water shrinks.
5. If you use village chickens, Presto will be more soft.
6. Burn the chicken on the grill pan or embers while smeared with the remaining seasoning.
7. Bake until browned and the smell of smokey comes out.
8. Serve hot with warm rice and fresh vegetables.

2. Rujak seasoning roasted chicken

Photo: Tiktok/@purnadewi90

Rujak seasoning chicken has a savory spicy taste with a little fresh sour which makes your appetite increase. The seasoning is thick and soaks into chicken meat, making the aroma more fragrant and appetizing when burned.

Material:
– ½ kg of cut chicken
– 2 bay leaves
– 3 orange leaves
– 1 lemongrass, geprek
– 1 ginger, geprek
– 1 tablespoon of tamarind water
– 1 tsp salt
– 1 tsp brown sugar comb
– ½ teaspoon powder or flavoring
– 250 ml of water

Ground spices:
– 7 cloves of garlic
– 8 cloves of shallots
– 3 roasting hazelnut
– 6 curly red chili
– 8 red cayenne pepper
– 1 turmeric segment
– 1 tsp corumbar roasted
– ½ teaspoon grilled shrimp paste

How to make:
1. Blend all the spices then saute until fragrant.
2. Add bay leaves, orange leaves, lemongrass, galangal, and ginger, stir until fragrant.
3. Add chicken, stir until it changes color and the water comes out.
4. Pour 250 ml of water, add tamarind water, salt, brown sugar, pepper, and powder broth.
5. Cook over medium heat until the sauce shrinks, cooked chicken, and the spices are perfectly absorbed.
6. Remove the chicken, burn over the embers or teflon while smeared the remaining seasoning so that the surface of the chicken is more fragrant and evenly distributed.

3.

Photo: Tiktok/@pandancakery.id

Typical Lombok, Taliwang grilled chicken is famous for its kicking spicy taste. The combination of chili, kencur, and shrimp paste makes the aroma is fragrant and makes the tongue keep swaying.

Material:
– 1 chicken, the side is not damaged
– 3 orange leaves
– 2 lemongrass stems, geprek
– 3 bay leaves
– 30 grams of brown sugar comb
– 1 tablespoon of sweet soy sauce
– 1 sachet of instant coconut milk (65 ml)
– 750 ml of water
– Salt and flavoring to taste
– Oil to saute

Ground spices:
– 100 grams of big red chili
– 10 cayenne pepper
– 5 roasting hazelnut
– 7 garlic
– 15 onions
– 1 red tomato
– 2 cm kencur
– 1 teaspoon shrimp paste

How to make:
1. Saute the spices until cooked.
2. Add coconut milk, water, orange leaves, greetings, lemongrass, brown sugar, soy sauce, salt, and flavoring.
3. Add the chicken, put up with low heat while occasionally reversed until tender and the spices are absorbed.
4. Leave a little sauce to spread.
5. Remove the chicken, grilled on the coals while smeared with the remaining seasoning.
6. Serve with chili paste and fresh vegetables.

4. Solo Special Baked Baked Chicken

Photo: Tiktttok/@joyful_

Solo grilled chicken has a savory sweet taste derived from coconut water. The seasoning gently absorbs into chicken meat, plus soy sauce and javanese sugar makes the taste more distinctive.

Material:
– 1 kg of chicken
– 1 liter of coconut water
– 5 orange leaves
– 4 bay leaves
– 6 tablespoons of sweet soy sauce
– 4 tablespoons of powdered sugar
– 2 lemongrass stems, geprek
– Salt & broth powder to taste

Ground spices:
– 12 onions
– 6 garlic
– 4 curly red chili
– 5 Candlenut
– 1 tablespoon coriander powder

How to make:
1. Bring to a boil of coconut water then add spices, chicken, and other ingredients.
2. Cook on medium heat, Unggep until the chicken is tender and the spices are absorbed.
3. Remove the chicken, grilled on the coals or teflon while smeared with the remaining seasoning.
4. Serve with white rice, chili sauce, and vegetables.

5. Honey baked chicken

Photo: Tiktok/@rienriyanikanmidi01

Savory sweet from honey makes this grilled chicken feel special. It feels softer than soy sauce and makes grilled chicken a special menu for the family.

Material:
– 1 whole chicken, cut 8 parts
– 5 cloves of garlic, puree
– 2 cm of ginger, load
– 1 tablespoon tomato sauce
– 3 tablespoons of oyster sauce
– 1 tablespoon of sweet soy sauce
– 3 tablespoons of honey
– ½ tablespoon salt
– ¼ teaspoon pepper powder
– 300 ml of water
– 2 tablespoons of margarine to saute

How to make:
1. Saute garlic and ginger with margarine until fragrant.
2. Add the chicken, stir until it changes color.
3. Add tomato sauce, oyster sauce, sweet soy sauce, honey, salt, pepper, and water.
4. Cook over low heat until the chicken is cooked and the spices are absorbed.
5. Remove the chicken, grilled on the coals or Teflon while smeared with the remaining seasoning.
6. Serve hot with warm rice and spicy onion sauce.

Writer: Internship/ Jihan Ika Ayuningtyas

(Brl/is)