5 delicious spicy soy sauce chicken recipes and make wasteful rice

Photo: Instagram/@dianayupuspitasari

Brilio.net – You want to eat which tastes thick in the mouth but with a spicy sensation? Very fitting! The sweet savory combination of soy sauce and spicy sensation from chili makes spicy soy sauce suitable for your menu option. This one food is a favorite of many people because it tastes delicious and suitable on the tongue of most people. Suitable to eat with family, and easily combined with other side dishes.

In addition to the popular taste, spicy soy sauce chicken is also easy to cook at home. Especially if eaten while warm with fluffier white rice, guaranteed to keep it added until wasteful of rice. Well, so you can immediately try cooking spicy soy sauce chicken at home, let’s take a peek at 5 delicious and practical spicy soy sauce chicken recipes that have been compiled by Briliofood on Tuesday (30/9) below.

1. Sweet spicy soy sauce chicken recipe

This classic recipe is simple, relying on basic spices such as onions and ginger for aroma. The key tips are to fry the half-cooked chicken first so that the texture is sturdy and not destroyed when cooked in the sauce, then make sure you cook until the sauce is completely shrinking so that it is sweet, savory, and spicy from soy sauce and spices soak into chicken meat.

Photo: Instagram/@Restualiza

Material:
– 300 grams of chicken cut
– 2 cloves of garlic
– 1 ginger segment
– 200 ml of water
– 5 cayenne pepper seeds
– 2 cloves of shallots
– Powder pepper to taste
– 2 tablespoons of sweet soy sauce
– Cooking oil to taste
– 1 teaspoon sugar
– Salt to taste

How to cook:
1. Fried chicken half cooked, drain.
2. Saute onions and garlic,
Add ginger bruises, chili sliced ​​up
fragrant
3. Give salt and pepper powder, then pour water.
4. After boiling, add the chicken.
Add soy sauce and sugar to taste
5. Cook until the chicken is cooked and the sauce
shrink

2. Tomato Spicy Soy Sauce Chicken Recipe

This variant is enriched with orange leaves and galangal for aroma, as well as chunks of tomatoes that give a touch of fresh acid that balances the sweet and spicy taste. The main trick is in the chicken preparation: After boiling, soak the chicken in ice water for a while to get a more springy or juicy texture. After that, saute all the aromatic spices until fragrant, add the chicken and tomatoes, then cook until the spices are absorbed perfectly and the tomatoes are slightly withered so that the juice is integrated with the sauce.

Photo: Instagram/@dianayupuspitasari

Material: ⁣⁣
– 1 chicken
– 6 cloves of garlic (chopped)
– 6 cloves of onion (chopped)
– 1 piece of leeks (sliced)
– 10 cayenne pepper seeds (cut into pieces)
– 5 orange leaves
– 1 Galangal (Geprek⁣⁣)
– 1 tomato (cut into pieces)
– 5 tablespoons of sweet soy sauce (according to taste⁣⁣)
– Sugar, salt, and pepper to taste

How to: ⁣⁣
1. Clean the chicken. Boil the chicken until the water boils. Drain
2. Soak the chicken in ice water to make it chewy. Tain.⁣⁣
3. Heat a little oil. Saute all the spices until fragrant.
4. Enter water, chicken and soy sauce. Cook until the spices are absorbed.
5. Correction of taste, then serve.⁣

3. Recipe for spicy soy sauce ginger

This recipe is superior thanks to the wealth of spices such as ginger, lemongrass, and galangal which gives a warm and strong aroma, plus a little brown sugar for a more concentrated color and a more legal taste. The key to success is to smooth the spices and saute it until “when” (perfectly cooked) so as not to be unlawful. In addition, for a more attractive appearance and a fresh spicy sensation, add the curly red chili slices at the end of the cooking process after the spices are absorbed.

Photo: Instagram/@dunanto_

Material :
– 500 gray chickens
– 2 cm galangal
– 1 lemongrass
– 2 bay leaves
– to taste salt and flavoring
– 10 tablespoons of sweet soy sauce
– 1 teaspoon brown sugar

Ground spices:
– 5 cloves of shallots
– 2 cloves of garlic
– 1/4 tsp pepper powder
– 5 curly red chili seeds
– 8 red cayenne seeds
– 3 cm ginger
– 200 ml of water

How to make:
1. First prepare a ground spices, sliced ​​curly red chili.
2. Blend the garlic, onion, ginger, curly red chili and red cayenne pepper.
3. Geprek lemongrass and galangal. Heat the oil then saute the spices until completely and fragrant.
4. Add the chicken, stir in the water.
5. Give soy sauce, brown sugar, salt, pepper powder and flavoring to taste. 6. Cook until the spices are absorbed and the sauce shrinks.
7. Finally, add the curly red chili slices and cook again a few moments, the taste test.
8. Move to a container, spicy soy sauce chicken is ready to be served.

4. Recipe for spicy soy sauce chicken sauce

This recipe creates thick sauce with a strong umami taste thanks to a combination of oyster sauce, chili sauce, tomato sauce, and sesame oil. The main tip is to do twice marinations (with lime, then with scarring) to make sure the chicken is completely scented before it is fried for a while. When cooking, saute the spices until cooked before entering all the sauce, and make sure you add sesame oil and leeks in the last step so that the distinctive scent of sesame remains fresh and does not evaporate when cooked too long.

Photo: Instagram/@linasutiono

Material:
– 1 chicken (cut into taste)
– 1 lime fruit
– 2 pieces of leeks
– 2 tablespoons of oyster sauce
– 3 tablespoons of chili sauce
– 2 tablespoons of tomato sauce
– 3 tablespoons of sweet soy sauce
– 1 tablespoon of sesame oil
– 1 cloves of onions (iris)
– 3 orange leaves
– 2 stems (geprek)
– Sugar, salt, mushroom broth
– Enough water

Softened seasoning:
– 2 cloves of garlic
– 4 cloves of shallots
– 5 red cayenne pepper seeds
– 5 curly red chili seeds
– 1 red chili seed

How to make:
1. I stole the chicken that has been cut into pieces with lime, let stand 15 minutes, rinse again. Give grated garlic, grated ginger, salt, pepper, let stand 30 minutes.
2. Fried chicken until yellowish, don’t be too dry, set aside.
3. Saute ground spices until cooked, add orange leaves and lemongrass, stir, add all the spices and onions except sesame oil and leeks, add water, leave until boiling, stir until the sauce thickens and the spices are absorbed, stir again, the taste test.
4. Add sesame oil and leeks, stir, remove from heat.
5. Ready to serve.

5. Recipe for chicken soy sauce seasoning

This recipe focuses on a thick, thick, and medok taste, using more spices and is enriched with oyster sauce and palm sugar for maximum legitimacy. The strategy is to use fried native chicken to be skinned so that the meat remains moist and can absorb the spices well. The main key to getting medok seasoning is cooking soy sauce, oyster sauce, and palm sugar until the sauce shrinks dramatically and the spices smell all the surfaces of the chicken.

Photo: Instagram/@yienboetar

Material:
– 1 village chicken, small pieces
– Sweet soy sauce
– palm sugar
– Salt
– Powder broth

Ground spices:
– red onion
– garlic
– Curly chili
– Cayenne pepper

How to make:
1. Cut 1 chicken, coat with salt, let stand for about 15 minutes.
2. Then, fry until skinned. Remove and drain.
3. Saute the spices until cooked, pour water. Add sweet soy sauce, oyster sauce, palm sugar, salt and powdered broth.
4. Add the chicken, stir. Cook until the spices are absorbed.
5. Ready to be served.

Internship/Zalma Bella

(Brl/tin)