5 practical heavy breakfast recipes for the morning, full of energy, ready to be enthusiastic again

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Brilio.net – Leaving in the morning with a full stomach always brings a lighter atmosphere. A heavy breakfast is often considered a hassle, even though there are many choices that can be made without the need for complicated steps. The sensation of waking up in the morning and seeing a warm meal on the table gives a different energy from the first bite. This kind of dish also makes morning activities run more stable because the body feels more ready to face the routine.

The heavy breakfast menu has its own special features. The soft, savory, or spicy texture can provide a nice little surprise before the day starts. Even the aroma that comes from the kitchen can make the atmosphere of the house feel more lively. It’s not surprising that a filling meal is often the savior of a busy day.

There have been several menus tried from this theme and the results really spoil the taste buds. The savory taste combined with simple spices succeeds in creating a relaxing eating experience. Portions that are large enough can provide energy until noon without feeling excessively hungry. The right combination of ingredients makes a breakfast meal feel like a small feast worth celebrating.

Preparing a heavy breakfast can also be a fun creative moment. Combining easy-to-find ingredients with a quick process often results in an unexpected but still delicious dish. Even choices made spontaneously can end up becoming new favorites. It all depends on the courage to try simple things that can change your morning energy into a more solid one.

Restore your morning energy with the delicious breakfast below together BrilioFoodThursday (27/11).

Photo: Shutterstock.com

Material:
– 300 gr cold rice
– Shredded chicken, to taste
– 4 cloves of garlic
– 7 red onions
– 20 green cayenne peppers
– 2 chicken eggs
– 1 tsp dried ebi
– Mustard greens & cabbage
– ½ tsp salt
– ½ tsp ground pepper
– ½ tsp granulated sugar
– 1 tsp Now MSG
– 2 tbsp Sasa Sambal Terasi

How to make:
1. Coarsely chop all the ingredients.
2. Fry the scrambled eggs and stir-fry the uleg and ebi spices until fragrant.
3. Add vegetables, shredded chicken, followed by rice.
4. Then add 2 tablespoons of Sundanese style Sambal Terasi Sasa and cook quickly over high heat.
5. Adjust the taste and serve with cucumber, crackers and fried egg.

Photo: Shutterstock.com

Material:
– 1 pack of Special Chicken Fried Rice Seasoning Sasa
– 1 egg
– 400 grams of white rice (cold rice is better so the texture is not mushy)
– 2 tablespoons cooking oil
– 2 tablespoons ready-to-eat sambal matah (you can make your own from sliced ​​shallots, chilies, lemongrass and hot oil)
– Chives, for sprinkling (optional)
– Grated mozzarella cheese (optional, if you want a creamy and savory taste)

How to make:
1. Heat oil in a frying pan, then scramble the eggs until half cooked.
2. Add white rice, stir briefly until the rice breaks down.
3. Add Sasa Special Chicken Fried Rice Seasoning, stir until the spices are evenly distributed and the rice turns golden.
4. Add the matah chili sauce, stir quickly until evenly mixed and you can feel the typical matah aroma.
5. If you like, add mozzarella cheese on top of the hot rice to melt it a little.
6. Remove, sprinkle spring onions on top.
7. Serve warm and enjoy the fresh spicy sensation of sambal matah with the typical savory taste of Sasa.

Photo: Shutterstock.com

Material:
– 1 pack of Special Chicken Fried Rice Seasoning Sasa
– 2 eggs
– 400 grams of cold white rice
– 2 tablespoons sweet soy sauce (for a touch of Javanese sweetness)
– 2 tablespoons cooking oil
– Sliced ​​meatballs or shredded chicken (optional)
– Sliced ​​red chilies and spring onions (optional, for aroma and color)

How to make:
1. Heat oil in a frying pan, then scramble the eggs until half cooked.
2. Add sliced ​​meatballs or shredded chicken, stir-fry briefly until fragrant.
3. Add white rice, stir until evenly mixed.
4. Add the Special Chicken Fried Rice Seasoning Sasa, stir until the spices are completely absorbed.
5. Add sweet soy sauce, then stir again until the rice is evenly browned.
6. If you like it spicy, add sliced ​​red chilies and stir briefly.
7. Serve warm, sprinkle spring onions on top to make it more fragrant and appetizing.

4. Fried Noodle Recipe

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Material:
– 100 gr egg noodles
– 2 eggs
– 1/4 cabbage, thinly sliced
– 10 green mustard greens, cut into pieces
– 200 gr boiled chicken breast, shredded
– 100 ml of water
– 1 tomato, cut into pieces
– 4 cayenne peppers, coarsely crushed
– 3 tablespoons oil for frying
– 1 Sasa Beef Flavored Broth Seasoning
– Crackers, to taste
– Fried onions, to taste
– Pickles, to taste

How to make:
1. Heat the oil, sauté the coarsely ground chilies, then add the eggs, scramble them. Then add the noodles, stir well then add the water
2. Add the Sasa Beef Flavored Broth, chicken and vegetables, stir well
3. Add tomatoes, stir well.
4. Remove and serve with accompaniments.

5. Capcay Recipe

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Material:
– 1 carrot
– 1 broccoli
– 4 pieces of white mustard greens
– 4 beef meatballs
– 2 cloves of garlic
– ¼ piece of ginger
– 2 spring onions
– 200 ml of water
– ½ tsp pepper
– ½ tsp Chicken Flavored Broth Seasoning Sasa
– ½ tsp salt
– A pinch of sugar
– 1 tablespoon cornstarch solution

How to make:
1. Saute the garlic and ginger until fragrant.
2. Pour in water, add carrots and meatballs, cook until half soft.
3. Add broccoli, white mustard greens, pepper, salt, sugar and Chicken Flavored Broth Seasoning Sauce.
4. Pour in the cornstarch solution, stir until the sauce thickens slightly.
5. Add the spring onions, stir briefly, then serve warm.

(brl/lak)