5 Recipes for Delicious Chicken Soup, Healthy and Warm Dining for All Sites

Tiktok/@mirayanti_; Instagram/@reception_rudy

Brilio.net – Chicken soup is one of the most preferred dishes because it tastes simple but always managed to make the body warm up to the heart. The sauce is tasty and fresh, combined with vegetables such as carrots, potatoes, until celery makes chicken soup suitable to be eaten at any time. Both for daily menus, dishes when they are not feeling well, or special dishes when gathering with family.

Chicken soup can also be processed in various ways and basic ingredients. There is a native chicken soup with natural clear broth healthy, simple chicken soup for fast menu without complicated, vegetable chicken soup with a variety of fresh stuffed, soup of thick and flavored tasty and flavored chicken soup, to kimlo chicken soup that often appears at important events with complete filling. All chicken soup recipes are not only delicious, but also healthy because they are rich in nutrients from chicken and vegetables.

If you usually buy more often at stalls or restaurants, it turns out that chicken soup is very easy to be made at home with simple ingredients. You can adjust the contents according to family tastes, add favorite vegetables, or make the sauce more savory with natural broth. With choices that have been collected Briliofood On Sunday (5/10), here are five Recipes for the Latest Delicious Chicken Soup 2025 can be an inspiration for healthy and warm menus for all situations.

1. Savory and delicious chicken soup

Photo: Tiktok/@unique_91023

Chicken soup has a natural tasty clear sauce from the chicken broth. It feels simple but makes the body immediately fresh. Very suitable for family menus or when you need soothing warm food.

Material:
– 1 village chicken, cut-piece
– 2 liter air
– 3 lemongrass stems, memor
– 5 bay leaves
– 3 pieces of orange leaves, remove the bones
– 2 onions, cut-piece
– 2 carrots, cut round
– 2 potatoes, cut into large dice
– 1 celery stem, tie the knot
– Salt and pepper to taste
– Powder broth

Ground spices:
– 5 cloves of garlic
– 3 shallots
– 1 teaspoon pepper granules
– ½ teaspoon nutmeg powder

How to make:
1. Boil native chicken in boiling water to half soft, remove the foam that floats so that the sauce is clear.
2. Saute ground spices until fragrant, then add lemongrass, bay leaves, and orange leaves. Saute until cooked.
3. Put the stir -fry seasoning into the chicken stew, stir well.
4. Add carrots and potatoes, cook until the vegetables are tender.
5. Season with salt, pepper, and powdered broth according to taste.
6. Add the leeks and celery, stir briefly then turn off the heat.
7. Serve warm with a sprinkling of fried onions and cayenne sauce if you like.

2. SOP SMOLD SOP

Photo: Tiktok/@mirayanti_

If you want a fast and practical warm dish, this simple chicken soup can be an option. With makeshift ingredients, you can still present savory sauce and soft chicken that makes the stomach comfortable.

Material:
– ½ piece of chicken
– 2 carrots, sliced ​​round
– 2 potatoes, cut the box
– 3 cloves of shallots
– 4 cloves of garlic
– 1 ginger segment, memor
– 1 teaspoon pepper powder
– 1 celery leaf stem
– 1 tsp salt
– 1 teaspoon powdered chicken broth

How to make:
1. Blend the onion, garlic, and ginger, then saute until fragrant.
2. Enter the pepper powder, stir well, then add the chicken pieces. Saute briefly until the chicken is pale.
3. Pour enough water, then add carrots and potatoes.
4. Add salt and powdered broth, taste correction.
5. After the vegetables are tender, add celery, stir for a while then turn off the heat.
6. Serve a simple chicken soup with a sprinkling of fried onions on it.

3. Chef Rudy Ala Vegetable Chicken Soup

Photo: Instagram/@reception_rudy

This chicken soup is rich in nutrition because it is combined with a variety of fresh vegetables such as beans, cabbage, and carrots. The clear sauce is tasty and fresh, very fitting to eat at any time with family.

Material 1:
– 500 gr chicken, cut 10 parts
– 4 tablespoons of cooking oil
– 5 shallots, thinly sliced
– 250 ml of water

Material 2:
– 1 teaspoon pepper powder
– 2 teaspoon garlic powder or ordinary fine garlic
– 2½ teaspoon salt
– 1 teaspoon sugar
– 1 leeks, sliced
– 2 celery stems, bind the knot

Material 3:
– 1250 ml of water
– 200 g of potatoes, cut dice
– 1 carrot, cut round
– 100 grams of beans, cut 2 cm
– 150 grams of cabbage, cut triangles
– 1 tablespoon fried onion

How to make:
1. Heat oil, saute onion until fragrant.
2. Add the chicken, saute until it changes color.
3. Pour 250 ml of water, add all ingredients 2 and potatoes. Cook over medium heat, cover the pan for 10 minutes.
4. Add 1250 ml of water and carrots, cook until half cooked.
5. Add beans and cabbage, stir until cooked.
6. Serve with a sprinkling of fried onions.

4.

Photo: Instagram/@Devynanstasia

Unlike the usually clear chicken soup, the version of this butter sauce is actually tasty with a strong flavor of native chicken broth. Additional egg yolks, boiled potatoes, and fried onions make the sauce more concentrated and flavorful.

Material:
– 1 native chicken, cut 8 parts
– 1 carrot, round iris
– 2 potatoes, cut the box
– 1 leeks, sliced
– 1 celery, iris
– 2 boiled egg yolk
– 1 boiled potato
– 1 tablespoon fried onion
– 1 tsp salt
– ½ teaspoon pepper powder
– 2 liter air

Ground spices:
– 3 cloves of garlic
– 5 shallots
– 1 ginger segment

How to make:
1. Blend the seasoning then saute until fragrant.
2. Add water, add chicken, carrots, and potatoes. Cook until cooked.
3. Egg yolk smooth blender, boiled potatoes, and fried onions, then add soup sauce.
4. Add leeks, celery, salt, and pepper.
5. Serve the chicken soup button while hot with a sprinkling of fried onions.

5. Kimlo chicken soup

Photo: Instagram/@Hamidahzub

Kimlo chicken soup often becomes a special dish at family events or celebrations. The full filling starts from ear mushrooms, night flowers, quail eggs, to Soun making this soup more special.

Material:
– 150 grams of chicken thighs, cut into small pieces
– 2 carrots, sliced ​​round
– Ear fungus, thin slice, and boil briefly
– Kapri or beans to taste
– Delicious night flowers, soak hot water
– Tofu pit
– boiled quail eggs
– Soun, soak for a moment
– 1 tomato
– Leeks and celery to taste

Ground spices:
– 3 cloves of garlic, chopped
– 1 cm of ginger, thinly sliced
– Powder pepper, nutmeg, salt, sugar, and powdered broth

How to make:
1. Saute garlic and ginger until fragrant, add pepper and nutmeg.
2. Add the chicken, stir until it changes color, then pour enough water.
3. Add carrots, ear mushrooms, salt, sugar, and powder broth. Boil until the carrots are half soft.
4. Add nuts and flowers to night, cook until cooked.
5. Add quail eggs, soun, tomatoes, leeks, and celery. Cook for a moment then remove from heat.
6. Serve with a sprinkling of fried onions.

Internship/ Jihan Ika Ayuningtyas

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