5 recipes for spicy fried chicken skin that makes it difficult to stop

Image: Tickok / @ momzi17

Brilio.net – Recently the famous artist and designer and presenter Ivan Gunawan was busy in the spotlight because of his kindness that distributed food to neighbors. Ivan Gunawan is known to often share with others, ranging from neighbors to donations to Palestine. His habit made many people amazed.

Ivan Gunawan is known not only as a designer and entertainer, but also has a great love for the culinary world. He proved this seriously into his food business, namely Mak Igun Rice Rice. To maintain the taste of Mak Igun’s Rice Leather, he works with Chef King Abdi who does many experiments in the kitchen to produce a menu of fried chicken skin that makes it collect. One of them is crispy skin spicy.

Well, inspired by King Abdi’s research recipe, do you imagine if you make your own fried chicken skin at home? It’s not just like Ivan Gunawan, but you can also try variations in spicy fried chicken skin, you know. Imagine the same delicious, especially eaten with warm white rice, making it really collecting.

Well, leave it outside, let’s recipe spy 5 from spicy fried chicken skin Briliofood from various sources, Friday (9/26).

1. Chinese skin chili salt

Photo: Youtube/@Kitchenarista

Material:
– 1/2 kg of chicken skin
– 1 ginger segment
– 1 pack of marinated seasoning
– 2 orange leaves
– 3 cloves of garlic
– 5 cloves of shallots
– 10 curly chili seeds
– 1 leeks
– Salt
– flavoring
– 1 tablespoon of English soy sauce

How to make:
1. Boil chicken skin, add ginger, marinated seasoning, and orange leaves until it is completely tender.
2. Cut the chicken skin according to the taste, then fry in hot oil until dry.
3. Chopped onion and garlic, add onions, chili, and thinly sliced ​​onion.
4. Saute the mobilization until the aroma comes out and is followed by splitting and adding salt, flavoring, and English soy sauce.
5. Stir until evenly distributed and finally add the leeks and wait a moment.
6. Turn off the stove and add chicken skin, stir until evenly distributed.
7. Ready to serve.

2. Crispy skin spicy orange leaves

Photo: Tiktok/@enjitaaaa

MATERIALS:
– 500 grams of chicken skin
– 1 sachet of marinated seasoning
– Lemongrass
– Greetings
– Lime leaves

Flour material:
– 2 tablespoons of multipurpose flour
– 5 tablespoons of flour
– 1 tablespoon flavoring
– 1 tablespoon garlic
– 1/2 tablespoon chili powder

Spicy seasoning:
– 3 cloves of garlic
– 3 orange leaves
– 1 tablespoon flavoring
– 2 tablespoons of powdered chili

How to make:
1. Clean the chicken skin, after that, Ungep with the Bumbu Ungkep.
2. After completing it, remove and cut the chicken skin.
3. Mix all the flour ingredients and put the chicken skin into the flour and mix evenly and then fry the chicken skin.
4. Geprek and cut garlic and orange leaves, also mix the flavoring and chili powder then fry.
5. Add chicken skin and mix until evenly distributed.

3. Fungus broth salt chili skin

Image: Tickok / @ momzi17

Material:
– Chicken skin
– Chicken Racik Seasoning
– curly red chili
– Cayenne pepper
– garlic
– Spring onion
– Pepper
– Mushroom broth
– Salt
– Sugar

How to make:
1. Boil chicken skin with racik seasoning.
2. Chopped garlic, sliced ​​red chili and leeks.
3. Give flour on cooking oil, fry chicken skin with medium heat oil.
4. Saute garlic, red chili and leeks, give salt, sugar, fungal broth and pepper.
5. Add the chicken and stir well. Ready to be enjoyed.

4. Chicken Skin Sambel Pop

Photo: Tiktok/@linggahfachrie

Marinated chicken skin
– 1 tablespoon garlic powder
– 1 tablespoon chili powder
– 1 tablespoon powdered broth
– 1/2 tablespoon turmeric powder
– 1/2 tablespoons of ginger powder
– 3 tablespoons of rice flour

The surge season
– 6 cloves of garlic
– 4 cloves of shallots
– 6 large chili seeds
– 6 red cayenne pepper seeds
– 1 tomato
– 1 tablespoon of sugar
– 1 tablespoon of mushroom broth
– 1/2 pepper
– 1/2 MSG

5. Sweet spicy chicken skin

Photo: Tiktok/@Typearesty

Material:
– Chicken skin
– garlic
– Curly chili
– Satan chili
– Sweet soy sauce
– flavoring

How to make:
1. Fry chicken skin in a pan with oil.
2. Saute garlic, curly chili, a mashed devil chili.
3. Add the skin and add water, soy sauce and flavoring.
4. Stir until cooked and ready to be served.

How to choose and process good chicken skin

Choosing a quality chicken skin is the main key to getting crispy and delicious fried chicken skin. The following tips:

– Choose fresh skin: Choose chicken skin that is brightly colored (not dull), no bruises, and does not smell pungent. Fresh skin will produce a more crispy texture.
– Make sure to clean from excessive fat: Check the bottom of the chicken skin. If there is a thick layer of white fat, clean it first to avoid a sense of tension and make the skin more crispy.
– Boil first: Before frying, boiling chicken skin with spices such as ginger or orange leaves can help eliminate the fishy odor and make the skin more tender before the frying process.

Characteristics of chicken skin that cannot be treated

Not all chicken skin can be processed into delicious snacks. Pay attention to these characteristics to avoid health risks:

– Fishy and rotten odor: if the chicken skin gives a very strong fishy odor or even a foul odor, don’t process it. This indicates the skin is not fresh and contaminated with bacteria.
– Pale or black color: old chicken skin usually has a very pale color or even black spots appear. Avoid skin like this because the quality has decreased.
– Dry and hard texture: If the skin feels dry, hard, or even sticky when touched, it has been a long sign that has been stored and is not suitable for consumption.

Questions and answers about fried chicken skin

1. Why don’t my chicken skin crunchy?

Make sure you fry chicken skin in oil that is really hot over medium heat. In addition, make sure the chicken skin is completely dry after boiling. Frying in small portions also helps the skin cooked evenly and more crispy.

2. How do you make chicken skin crispy longer?

After frying, drain the chicken skin until there is no residual oil. Store in an airtight container and leave the room temperature. Avoid storing in the refrigerator because it can make the skin soft.

3. Should chicken skin be boiled before frying?

Boil chicken skin is optional, but highly recommended. This process helps remove dirt, reduce the fishy odor, and make the skin softer before frying.

4. Can you use cornstarch?

Of course. The combination of wheat flour and cornstarch can make chicken skin more crispy. Maizena flour provides a lighter and crisp texture at the final result.

5. Is this fried chicken skin healthy?

Fried chicken skin contains high fat and calories. These foods should be consumed in medium portions and not too often. Combine with other healthy menus such as vegetables to maintain nutritional balance.

Internship/ Zalma Abella

(Brl/tin)