5 Recommendations for the best 24 cm stainless steel frying pan, durable and non-stick cooking

illustration photo: Gemini AI

Brilio.net – Stainless steel pans are a long-term investment because of their resistance to rust and ability to keep food clean. Using quality stainless steel cookware allows you to cook at high temperatures without worrying about dangerous chemical reactions.

The following are recommendations for a 24 cm stainless steel frying pan that can support your daily cooking activities, compiled BrilioFood from various sources, Saturday (24/1).

1. Maxim Stainless Steel 24 cm: Practical Solution for Daily Cooking

photo: Shopee/Dadu Market

This frying pan from the Maxim brand is designed for those of you who are looking for practicality in the kitchen. Having a slightly concave shape, this frying pan is very suitable for deep frying cooking techniques or stir frying in family portions. The thick material ensures that the heat lasts longer, while the non-stick feature makes it easier for you to clean up leftover grease or cooking after use.

Price: Rp. 55,400 – Rp. 63,000

2. Freemir 24 cm Stainless Steel Wok: Advanced Technology for Perfect Cooking

photo: Blibli/Rapih Rapih Flagship Store

Freemir offers a professional cooking experience with 3-layer composite steel technology from Germany. Its main function is to ensure a very even distribution of heat across the surface of the pan, so that no part of the dish burns on one side while the other side is not yet cooked.

This frying pan is very flexible because it can be used on all types of stoves, from gas to induction, and comes with a quality guarantee if damage occurs when received.

Price: Rp. 574,000 (Discount to Rp. 236,400)

3. Onomane Premium Stainless Steel: Sturdy and Versatile for Culinary Businesses

photo: Shopee/Garuda_Perabot

If you need a tough frying pan for high-intensity use such as in restaurants or restaurants, the Onomane brand from Calypso is the choice.

This cauldron has the advantage of its strong material thickness so it doesn’t get dented easily even though it is often exposed to extreme heat.

Available in various diameter sizes (24-32 cm) and a choice of elegant silver or gold handles, this frying pan ensures that the frying process remains comfortable without worrying about food sticking to the surface of the pan.

Price: Rp. 44,500 – Rp. 69,000

4. Sitram Sensation Frypan 24 cm: French Quality Ergonomic Design

photo: Rurupa.com

The Sitram Sensation frying pan brings premium quality from France to your kitchen. Its superior function lies in the ergonomic heat-resistant handle, providing extra safety when you have to lift the pan while the food is still boiling.

The inside is equipped with a special 2-layer PPG Xylan coating which makes it very slippery for frying eggs or fish without excess oil, making it an ideal choice for those of you who are living a healthy lifestyle.

Price: Rp. 319,900 (Discount to Rp. 223,930)

5. Maspion Panda 24 cm Stainless Wok: Safe and Certified Choice

photo: Blibli/Maspion

The Maspion Panda frying pan uses 304 Stainless Steel material which is known to be very safe for health (food-grade).

The main advantage is SNI and PFOA Free certification, which means this pan does not contain dangerous chemicals that are usually found in cheap non-stick coatings.

With a capacity of 750 ml, this frying pan is perfect for stir-frying dishes for 1 or 2 people, and is very easy to clean because of its smooth surface.

Price: Rp. 58,000

FAQs Regarding Stainless Steel Skillets

1. Does a stainless steel frying pan have to go through a seasoning process before being used?

Although not mandatory like cast iron pans, a light seasoning process can help create a natural non-stick coating on pure stainless steel pans.

2. How do you wash a stainless steel frying pan so that rainbow spots don’t appear?

Rainbow spots or heat tint usually appear due to excessive heat. You can remove it by gently rubbing a solution of vinegar or citric acid.

3. Can I use stainless steel pans on stainless steel pans?

For pans with a coating layer (such as Sitram), use a wooden or silicone sodite to prevent the coating from peeling off. However, for pure stainless (such as Maspion or Onomane), iron sodets are generally safer to use.

4. Why does food sometimes stay sticky in pure stainless steel pans?

The key is temperature. Make sure the pan is hot enough before adding oil and food. Use the “water drop test”; if the water rolls like quicksilver, the wok is ready to use.

5. Can all stainless steel pans be used on induction stoves?

Not all. However, products such as Freemir and Maspion on this list have been confirmed to be compatible with induction stoves because they have a base that contains magnetic material.

(brl/tin)