5 special home-style fried vermicelli recipes, perfect for breakfast to dinner

TikTok/@resepantigagal

Brilio.net – Fried vermicelli is one of the simple home menus but always makes you addicted. The texture is soft and easily absorbs spices, so it is suitable to be combined with many ingredients such as shrimp, chicken, eggs or vegetables. Apart from that, the cooking process is also fast, so it’s perfect for a breakfast menu before activities or a practical, hassle-free dinner.

So that you don’t get bored with the same taste, here are several variations of special home-style fried vermicelli that you can try. Starting from simple, spicy, to those with a distinctive savory taste. Come on, try the homemade fried vermicelli recipe that we have collected BrilioFood on Friday (31/10).

1. Homemade Shrimp Fried Vermicelli

green mountain
TikTok/@idemasaksimple1

Fried vermicelli with added shrimp has a savory and delicious aroma. The taste is light but still spicy, suitable for a quick meal that doesn’t reduce enjoyment.

Material:
– 200 gr corn vermicelli, or you can replace it with rice vermicelli
– 100 gr peeled shrimp
– 1 egg, scrambled
– 2 spring onions, sliced
– 100 gr green mustard greens, chopped
– 2 tablespoons sweet soy sauce
– 1 tbsp soy sauce
– 1 tablespoon oyster sauce
– Salt, sugar and stock powder to taste
– Oil for frying

Ground spices:
– 5 red onions
– 3 cloves of garlic
– 2 candlenuts
– 1/2 tsp white pepper

How to make:
1. Brew vermicelli with hot water until soft, drain.
2. Blend the spices with a little shrimp to make it taste more delicious.
3. Heat oil, make scrambled eggs, set aside.
4. Saute the ground spices until fragrant.
5. Add mustard greens and spring onions, stir until slightly wilted.
6. Add vermicelli and eggs, stir well.
7. Add sweet soy sauce, light soy sauce and oyster sauce.
8. Season with salt, sugar and stock powder. Taste correction.
9. Serve warm.

2. Lamtoro Fried Vermicelli or Chinese Petai

green mountain
TikTok/@_piistachiio

This menu has the typical savory taste of lamtoro (Chinese petai). The fragrance makes your taste buds rise, suitable for those of you who like a slightly unique sensation!

Material:
– 200 gr vermicelli, soak until soft
– 1–2 eggs, scrambled
– 2–3 tbsp lamtoro
– 2 cloves of garlic, sliced/crushed
– 2 cloves of red onion, sliced/crushed
– 1 clove of onion, sliced
– 1/4 tomato, sliced
– 3 chilies, sliced
– Salt, sugar, pepper and seasoning to taste
– Oil for frying

How to make:
1. Saute the shallots, garlic and onions until fragrant.
2. Add chilies and tomatoes, stir well.
3. Add eggs and lamtoro, stir-fry briefly.
4. Add vermicelli, add a little water if necessary.
5. Season with salt, sugar, pepper and seasoning.
6. Stir until smooth, serve.

3. Soy Sauce Fried Vermicelli

green mountain
TikTok/@rienriyanitarmidi01

Soy sauce fried vermicelli has a sweet and savory taste that is suitable for all tastes. The filling is complete and makes you full.

Material:
– 200 gr vermicelli, brew until soft
– 5 meatballs, sliced
– 2 sausages, sliced
– 1 carrot, cut into matchsticks
– 100 gr mustard greens
– 1 egg, scrambled
– 1 spring onion
– 1 red chili, sliced

Ground spices:
– 4 red onions
– 4 cloves of garlic
– 10 cayenne peppers

Mix sauce spices in 1 bowl:
– 2 tablespoons sweet soy sauce
– 1 tablespoon oyster sauce
– 1 tsp soy sauce
– 1/2 tsp sesame oil

How to make:
1. Mix vermicelli with sauce, stir well, set aside.
2. Saute the ground spices until fragrant.
3. Add carrots, meatballs, sausage, bok choy and eggs. Stir fry evenly.
4. Add the spiced vermicelli, stir gently until evenly mixed.
5. Season with salt, pepper and stock powder.
6. Add spring onions.
7. Check the taste, serve.

4. Spicy Fried Vermicelli

green mountain
TikTok/@eviee.tanjung

For those who like spicy, this version is a must try. The spiciness kicks but is still delicious.

Material:
– 200 grams
– 100 gr mustard greens
– 2 carrots, cut into matchsticks
– 9 cayenne peppers, sliced
– 2 red onions, sliced
– 1 spring onion
– 4 celery leaves
– 2 tablespoons sweet soy sauce
– 2 tablespoons oyster sauce
– Salt and stock powder to taste

Ground spices:
– 10 cayenne peppers
– 4 cloves of garlic

How to make:
1. Soak regular vermicelli in hot water, then marinate with soy sauce and oyster sauce.
2. Saute the ground spices until fragrant.
3. Add the carrots, cook until slightly wilted.
4. Add vermicelli, season with salt and stock powder.
5. Add mustard, chives and celery.
6. Mix well and serve.

5. Fail-Proof Fried Vermicelli

green mountain
TikTok/@resepantigagal

The technique is simple, but the taste is delicious and not sticky. Suitable for beginners.

Ground seasoning ingredients:
– 1 large onion
– 5 cloves of garlic
– 2 large green chilies
– 2 large red chilies
– 4 green bird’s eye chilies
– 4 red bird’s eye chilies
– A little ginger

Other ingredients:
– 200 gr vermicelli, soak normally
– 100 gr shredded chicken
– 50 gr shrimp
– 5 fish balls
– 1/2 cabbage, sliced
– 1 carrot, cut into matchsticks
– 1 spring onion
– 2 tablespoons oyster sauce
– 2 tablespoons table vinegar
– 1 tsp sugar
– Salt & stock powder to taste
– Oil for frying

How to make:
1. Saute the ground spices until fragrant.
2. Add chicken, shrimp and meatballs. Stir well.
3. Add cabbage and carrots, saute until wilted.
4. Add oyster sauce, vinegar, salt, sugar and stock powder.
5. Add vermicelli, stir until the spices are evenly distributed.
6. Add spring onions, stir briefly, serve.

Intern/Jihan Ika Ayuningtyas

(brl/ola)