7 Latest Milk Pudding Recipes 2025, Present Family Snacks, Delicious, and Easy to Make

Photo: Instagram / @ kawon_cikillaliku

Brilio.net – Want to snack with family but confused looking for snacks that are liked by all family members? Milk pudding is one of the main choices for you. This dessert is very suitable for being a snack with family. From small children to adults, they would like pudding.

Milk pudding is easy to make at home, you know. For those of you who can’t wait to try to make your own milk pudding at home, Briliofood On Thursday (18/9) there were seven milk pudding recipes that would certainly be delicious and easy to make. Just choose which recipe you want to make.

1. Taro milk pudding

Photo: Instagram/@jumrahalif

Want to pudding with a unique appearance and contemporary taste? Taro milk pudding is the answer. The combination of soft milk pudding with a bright purple taro layer will attract attention, especially children. The taste is creamy with a distinctive and delicious aroma of taro.

Material:
Milk pudding ingredients:
– 1 plateau of sachet agar-nagar
– 3 tablespoons of sugar
– 200 ml of sweetened condensed milk
– 1 liter of air

How to make:
1. Cook all ingredients until boiling while continuing to stir, then pour into the cup to 1/2 cup, wait until the pudding is cold.

Purple pudding material:
– 1 Sachet Plain Nutrijel
– 1 sachet pop ice taste taro
– 6 tablespoons of sugar
– 100 ml of sweetened condensed milk

How to make:
1. Mix all ingredients and cook until boiling
2. Wait for the hot steam to disappear then pour over the purple pudding. Let the pudding cold and set

2. Puding Ombre Milk Milk Melon

Photo: Instagram/@cookingwith_vee

Bored with the same pudding? Try the ombre pudding with this beautiful color gradation. This pudding consists of several layers with a soft green gradation, making it not only tasty but also spoil the eyes. Coupled with fresh vla melon, this pudding is perfect for dessert cover.

For a 2 liter size pan

Pudding material:
– 7 grams of plain powder jelly
– 14 gr agar – agar powder plain
– 1200 ml of full cream milk
– 400 ml of water 200 ml of sweetened condensed milk
– 100 gr white brown cooking, cut roughly
– 300 granulated sugar
– 1/2 tsp salt
– Green dyes

Melon Vla Material:
– 300 ml of full cream milk
– 1 tablespoon cornstarch
– 100 gray – gray sugar
– 100 grams of melon flavoring powder
– 50 ml of water

How to make:
1. Mix all ingredients, stir well and boil. Turn off the fire.
2. Divide into 6 parts.
3. The first part, add 6 drops of coloring.
4. The second layer, add 5 drops of coloring.
5. Third layer, add 4 drops of coloring.
6. The fourth layer, add 3 drops of coloring.
7. Fifth layer, add 2 drops of coloring.
8. Sixth layer, add 1 drop of coloring.
9. Pour the first layer into a wet mold. Wait half set. Pour the second layer. So next to the last layer. Leave the set. You name it.
10. VLA Melon: Mix all the ingredients of VLA Melon. Stir over low heat until it thickens. Lift. Cool.
11. Serve the pudding when cold with Vla Melon.

3. Padding Chocolate Milk Choir

Photo: Instagram/@ceri_des

Chocolate and coffee lovers must try this recipe. The combination of soft milk pudding, rich chocolate, and fragrant mocha created a special taste sensation. This pudding is very suitable for afternoon snacks when relaxing.

Material:
– 700 ml of water
– 100 g / 7 tablespoons of sugar (can add if you like sweet)
– 1 pack of gelatin plain
– 2 sachets of sweetened condensed milk
– 2 sachets of milk powder dancow
– 1 tablespoon cocoa powder
– 1 sachet of instant coffee (moccacino)
– 1 tablespoon cornstarch

How to make:
1. Mix jelly, sugar, powdered milk, SKM, cornstarch and water. Cook until it boils while continuing to stir.
2. Take about 300 ml of cocoa powdered milk pudding, stir well. Or cook again for a while so that the chocolate dissolves and no one is sight. Pour into the mold, leave to half a set.
3. For the remaining two milk pudding dough, one part mixed with instant coffee. Stir until smooth, if it starts to thicken it can be heated again. Then pour over the chocolate mixture. Leave to half a set.
4. Then the last one pour the remaining milk pudding. If you start to thicken it can be cooked again. Leave it completely set. Serve in a cold condition to make it delicious.

4. Pudding of rainbow milk

Photo: Instagram/@pawon_cilikku via Instagram/@recipe_kee_pemula

This one pudding is guaranteed to be liked by children because of its cheerful color. The soft layer of white milk pudding interspersed with colorful jelly pieces such as a rainbow. It tastes sweet and fresh, very suitable for family snacks.

Color jelly material: ⁣
– 1/2 pack of jelly plain⁣
– 300 ml of water⁣
– 100 grams of sugar⁣
– 2 drops of red coloring ⁣
– 1 drop of green dyes⁣
– 1 drop of yellow dyes⁣

How to make: ⁣
1. Heat the water with sugar and jelly while stirring until it boils. Divide into 3 parts and mix each with coloring. Freeze. Cut into a small dice. Set aside.⁣

Milk pudding ingredients: ⁣
– 2 packets so that plain⁣
– 1000 ml of water⁣
– 1 can of white SKM⁣
– 100 g sugar⁣
– 50 g of Dark Cooking Brown⁣

How to: ⁣
1. Cook water, milk, agar and sugar. Stir until boiling.⁣
2. Take 350 ml agar, move to another pan. Insert the dark cooking chocolate in order so that what has been beautiful. Continue cooking and stir until dissolved. Set aside.⁣
3. Prepare a mold. Sprinkle color pudding at the bottom of the mold.
4. Take 400 ml of white milk pudding. Pour a spoonful by a spoonful slowly on the color pudding. After a little frozen, sprinkle the color pudding again on the dough, cover again with milk pudding. Do it until it runs out. ⁣
5. After a little freezing. Pour chocolate pudding over milk pudding. Leave the surface freezing.
6. Continue by sowing the color pudding and milk pudding like step 4. Do it until it runs out.
7. Freeze.

5. Nutella butter milk pudding

Photo: Instagram/@aily_bevelin

The combination of chocolate pudding with a thick Nutella flavor and creamy pudding butter makes this recipe feel very luxurious. The Nutella chocolate pudding layer underneath gives a deep sweet taste sensation, while the pudding butter layer on it gives a melted texture in the mouth. Suitable for pampering the tongue when gathering with family.

Nutella pudding material:
– 1000 ml of full cream chocolate liquid milk
– 1 packet so that the cocoa powder
– 4 tablespoons Nutella

How to make:
1. Enter the powder and liquid milk. Cook while stirring until boiling. Reduce the fire.
2. Enter Nutella, stir again until it boils. Turn off the fire.
4. Pour into a pudding pan. Set aside to set or form pudding skin.

Pudding butter material (shake with a whisker in a separate container and set aside):
– 100 grams of butter
– 5 btr egg yolk
– 1/2 can of sweetened condensed milk
– 1 1/2 tablespoon vanilla extract
– 5 tablespoons of sugar
– 500 ml of full cream liquid milk
– 1 pack for plain powder

Topping: Nutella and chocolate chip

How to make:
1. Add all ingredients and cook while stirring until boiling. Reduce the fire.
2. Take a little pudding mixture, put it in the egg mixture, stirring immediately. Then put the egg mixture into the remaining pudding mixture on the stove, stir quickly until it boils. Turn off the fire. Stir until the steam is lost.
4. Pour gently up the Nutella pudding that has been set earlier using vegetable centong.
5. Wait until the hot steam disappears then store in the refrigerator.
7. Put a little Nutella into the piping bag and spray it on the pudding and sprinkle chocolate chip.
6. Serve cold with Vla Pudding.

6. Pudding Brown Sugar Milk

Photo: Instaggram/@rassarie

For those of you who like the unique taste of caramel, this pudding is the right choice. Soft milk pudding combined with a thick brown sugar sauce. Additional biscuits crumbs on it give a crisp texture that is contrasting and adds to pleasure.

Material:
– 1 tsp jelly plain
– 1 teaspoon agar
– 3.5 tablespoons of sugar
– 1/2 tsp salt
– 600 ml of milk
– 250 ml of liquid whipcream
– 1 tsp vanilla extract or essence

Sugar Sauce:
(Can use a liquid brown sugar or if you want to make a manual you can use the recipe below)
– 3 tablespoons of brown sugar / brown sugar
– 2 tablespoons of water
– A pinch of salt

Sprinkling:
Mashed biscuits

How to make:
1. Mix all pudding ingredients.
2. Turn on the fire cooking until there are bubbles of dparing no need to boil.
3. Wait for the steam to disappear, pour into the cup.
4. Cool to set.
5. Give brown sugar sauce.
6. Give a biscuit crunch topping.
7. Ready to be served.

7. Pudding Triple Chocolate Vla Milk

Photo: Tiktoks / @ indtenejo

This pudding is suitable for true chocolate lovers. Made with three types of chocolate, namely powder cocoa, dark cooking chocolate, and chocolate milk, this pudding has a very rich and intense chocolate flavor. Complete with creamy milk vla, this pudding will spoil the tongue.

Material:
– 1 pack of Swallow Plain’s agar2
– 1 pack of Nutrijell Plain
– 1800 liters of plain uht milk
– 200 ml of liquid whipping cream (not powder)
– 180 granulated sugar
– 3 tablespoons of cocoa powder
– 200 gr DCC brown
– 1/2 tsp salt

How to make:
1. Heat all the ingredients until it boils, strain and pour in the container to leave it to harden.
2. Cool the pudding in the refrigerator.

VLA material:
– 300 ml of evaporation milk
– 300 ml of liquid UHT milk
– 80 grams of sugar/taste
– 1 Pasta Vanila SDT
– 1 Halal Rum SDT
– 25 grams of cornstarch that has been dissolved with a little milk

Topping: Chocolate

How to make:
1. Cook all ingredients in the pan until it boils and correction of the level of sweetness.

Secret of Perfect Husbandry Pudding

– So that the pudding quickly harden

After the pudding is poured into the mold, place it in room temperature for 10-15 minutes so that the hot steam disappears. After that, put it in the refrigerator, not the freezer. This will make the pudding harden perfectly without damaging the texture.

– Eliminating the fishy odor from eggs

If your recipe uses egg yolks, be sure to shake it well before mixing into the dough. You can also add a little vanilla extract to eliminate the fishy odor.

– Creating a perfect layer

When making a layered pudding, make sure the first layer is half hardening before pouring the next layer. The trick, touch the surface with fingers. If the surface has formed a ‘skin’ and does not stick, you can pour the next layer.

Faq about making pudding

Q: Why is my pudding runny?

A: Pudding can run water because of too much water or cooking process that is too short. Make sure to always follow the dose of the recipe and cook pudding until it really boils.

Q: Can pudding be replaced with other ingredients besides jelly?

A: Sure. You can use powder jelly, but pay attention to the dose because jelly usually produces a more supple texture.

Q: Why my pudding is uneven when printed?

A: This can happen if the pudding mixture is not well stirred when cooked. Make sure all ingredients are completely dissolved and no lumps.

Q: How does the pudding not break when removed from the mold?

A: Make sure the pudding is completely cold and hardened. You can soak the bottom of the mold in warm water for a few seconds to help remove the pudding.

Q: Can pudding be stored in the refrigerator? How long?

A: Pudding can be stored in the refrigerator. Generally, pudding can last 3-5 days in a closed container.

MGG/ZALMA ABELLA

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