9 Savory and fragrant yellow rice recipes, suitable for all special moments

Photo: Instagram/@lysa_tangkulung; Instagram/@resi2220

Brilio.net – Yellow rice always becomes a special dish at the dining table, comes with the fragrant aroma of turmeric and savory coconut milk that makes anyone immediately hungry. This dish is suitable for all situations, ranging from family breakfast, thanksgiving events, to special celebrations. With a recipe that is easy to follow, you can serve delicious yellow rice without having to bother or confused with the ingredients.

In the list of 9 Latest Yellow Rice Recipes 2025, you will find a variety of variations that make dishes more attractive. Starting from the classic version, yellow rice with complementary side dishes, to a combination of appetizing toppings. Every recipe is arranged to be practical, the ingredients are easy to get, and the results remain delicious and beautiful served, so that your meal is more special. Come on, just follow the recipe collected Briliofood From various sources, Tuesday (7/10).

1. SAT SET Yellow Rice Recipe

Photo: Instagram/@bundariadepok

With this sat set yellow rice recipe, you can make yellow rice that is easily and delicious at home, just use a rice cooker. Soft coconut milk combined with the aroma of spices such as turmeric, lemongrass, and orange leaves, ready to accompany your favorite side dishes for delicious meal at any time.

Material:
– 2 glasses of rice (washing clean)
– 400 ml of coconut milk (from 1/2 coconut or instant coconut milk)
– 1 lemongrass (loading)
– 2 bay leaves
– 2 orange leaves
– 1 tsp salt
– 1/2 tsp powdered broth (optional)
– 1 teaspoon turmeric powder (can be replaced 2 cm fresh turmeric, puree)

How to make:
1. Put rice into the rice cooker.
2. Add coconut milk, turmeric powder, salt, powdered broth, bay leaves, orange leaves, and lemongrass.
3. Mix well and turn on the rice cooker as usual.
4. Stir once when the water starts to shrink so that the color is evenly distributed.
5. Once cooked, stir again so that the rice does not clot.
6. Serve with favorite side dishes such as balado eggs, fried chicken, chili sauce, and crackers.

2. Recipe for Srawly Yellow Rice Garlic

Photo: Instagram/@rudydansahabat; @galeryresep

Puffed and savory yellow rice, with the aroma of fragrant garlic and natural spices. Suitable for breakfast and special family dishes.

Material 1:
– 1 kg of rice (washing clean)

Material 2:
– 3 tablespoons of cooking oil
– 6 cloves of garlic (chopped)
– 2 pandanus leaves (tie)
– 6 orange leaves
– 2 lemongrass stems (load)
– 2 teaspoons of my village turmeric powder
– 2 1/2 tsp salt
– 1,200 ml of medium thick coconut milk, obtained from 1 coconut

How to make:
1. Saute garlic that has been chopped with 3 tablespoons of cooking oil, give 100 ml of coconut milk, sauteed to yellowish.
2. Add pandan leaves, lime leaves and lemongrass, stir until fragrant.
3. Lower the heat, add the remaining coconut milk and salt.
4. Add my village of turmeric powder.
5. Cook slowly until the coconut milk starts to boil and turmeric powder dissolves and fragrant aroma.
6. Put the rice into the spice stew.
7. Stir evenly until the rice becomes aronan.
8. Move the yellow rice aronan into the heated steamer.
9. Steam the yellow rice aronan for 40-45 minutes until cooked and fluffier
10. Serve yellow rice with side dishes.

Photo: Instagram/@luis_widarto

Savory yellow rice which is practically made in magic com. Pulan and rich taste, ready to be eaten with favorite supplements such as eggs, tofu, fried chili sauce, and fried noodles.

Material:
– 300 grams of white rice (clean, drain)
– 3 chopped garlic cloves
– 65 ml of instant coconut milk
– 1 pandanus leaves
– 3 orange leaves
– 1 lemongrass
– 1 teaspoon salt peres
– 1 teaspoon peres turmeric powder
– Enough water
– Oil to saute enough

Complementary:
– Bali eggs and tofu
-Mamel
– Fried noodles
– Chilli sauce

How to make:
1. Heat the oil, saute the garlic until fragrant, add pandan leaves, orange leaves, and lemongrass, saute briefly until the onion to the emasan.
2. Then add the coconut milk, stir well, also add turmeric powder and salt, stir well.
3. Continue by inserting enough rice and water like cooking ordinary rice, stir well, cook until the rice is cooked.
4. Serve yellow rice with a complement.

4. Mushroom broth yellow rice recipe

Photo: Instagram/ @lysa_tangkulung and @collectionsrepmatianenak88

Savory yellow rice cooked with mushroom broth, gives a distinctive and soft taste without using meat. Pulan, fragrance of spices, and suitable for breakfast or special dishes at home.

Material: ⠀
– 5 cloves of garlic ⠀
– 3 cloves of shallots ⠀
– 1200 grams of rice ⠀
– 2-3 Young Seria ⠀
– 5 orange leaves ⠀
– 5 bay leaves ⠀
– 2 1/2 teaspoon turmeric powder ⠀
– 2 pandanus leaves ⠀
– 1 lime ⠀
– 400 ml of instant coconut milk ⠀
– 1000 ml of water ⠀
– 1/2 teaspoon salt ⠀
– 1 tablespoon of mushroom broth ⠀
– Sufficient oil to saute ⠀
⠀
How to make: ⠀
1. Heat the pan, pour the oil and add the garlic, chopped onion, lemongrass, orange leaves, bay leaves, and salt.
2. After the fragrance, add the rice that has been washed clean and stir -fry for a while.
3. Then pour the coconut milk, water, turmeric powder, and the juice of lime juice and then cook until the water shrinks and move it to the steam.
4. Steam until cooked. When it is cooked but the rice is still hard to flush 3-4 tablespoons of water into steamed rice, because each rice levels absorb the water is different.
5. Ready to serve.

5. Savory coconut milk yellow rice recipe

Photo: Instagram/@vee_siswanto

Savory yellow rice cooked with coconut milk and herbs. Pulan, fragrant, and practically made in rice cookers, ready to accompany breakfast or special dishes at home.

Material:
– 3 cups of rice (dose rice cooker)
– 2 bay leaves
– 1 lemongrass
– 1 pandanus leaves
– to taste salt and fungus broth
– Water (according to the measure of rice cooker at number 3)
– 85 ml of instant coconut milk

Ground spices:
– 3-4 cloves of shallots
– 4-5 cloves baput (depending on the size)
– 2 pieces of candlenut (split into 4 pipes)
– one turmeric finger segment

How to cook:
1. Saute the spices until fragrant.
2. Wash rice input into the rice cooker.
3. Put all ingredients and stir -fry the spices and their bay leaves and lemongrass.
4. Mix well, push the on button.
5. Wait for maturity, finish.
6. Ready to be served.

6. Recipe for Savory Yellow Rice Rice Cooker

Photo: Instagram/@resi2220

Savory yellow rice which is practically cooked in a rice cooker. Pulan, rich taste, and ready to be enjoyed with a variety of favorite side dishes without a hassle.

Material:
– 600 grams of white rice / 4 cup
– 65 ml of coconut milk (1 sachet kara)
– 720 ml of water
– 3 bay leaves
– 4 orange leaves
– 2 lemongrass stems (load)

Ground spices:
– 4 turmeric segments
– 3 cloves of shallots
– 4 cloves of garlic
– to taste salt
– Enough of the flavoring

How to make:
1. Wash the rice first then move it to the rice cooker pan then add coconut milk, water, bay leaves, orange leaves, lemongrass, and spices, stir well then press the cook button, then wait until cooked.
2. Once cooked, dispose of orange leaves, bay leaves and lemongrass.
3. Yellow rice is ready to be enjoyed with various side dishes.

7. Simple Savory Yellow Rice Recipe

Photo: Tikok/@reception_ramadhan

Savory yellow rice that is practical and easy to make, with coconut milk and simple spices. Pulan, fragrant, and ready to be eaten with favorite side dishes at home.

Material 1:
– 3 tablespoons of cooking oil
– 1 pandanus leaves
– 3 orange leaves (torn)
– 1 lemongrass (loading)

Material 2:
– 600 ml of coconut milk solution (water mixture and 65 ml of instant coconut milk)
– 1 teaspoon my village is turmeric powder
– 1 tsp salt

Material 3:
– 500 grams of rice (weighed right, washed clean, drain)
– 2 tsp My village Bawang Putih Powder

How to cook:
1. Saute material 1 to fragrant.
2. Add ingredients 2, cook until boiling.
3. Add the rice, cook until the liquid shrinks, then add my powdered garlic.
4. Stir until it becomes aronan.
5. Put aronan into boiling steam. Steam until cooked.
6. Serve with fried chicken, fried chili sauce and other complementary.

8. Typical Kalimantan Kubing Yellow Rice Recipe

Image: Tiktoks / @ Timmi

This typical Kalimantan cubing yellow rice combines pera and sticky rice cooked with original old coconut milk, so that it produces fluffier rice, soft, and tasty. Turmeric and spices such as pandan leaves, bay leaves, and lemongrass add a distinctive fragrant aroma. Suitable to be served warm with traditional side dishes such as chicken, haruan fish, or boiled eggs, making it perfect for breakfast or special family dishes.

Material:
– 380 Groll of Pera Rice/Ordinary
– 120 grams of white glutinous rice (soak 2 hours, drain)
– 650 ml of old coconut coconut milk, original juice
– 2 bay leaves
– 2 pandanus leaves
– 2 lemongrass stems (load)
– 2 teaspoons of turmeric powder
– 1 tablespoon salt
– 1 1/2 tsp powdered chicken broth

How to cook:
1. Cook coconut milk with greetings, pandanus, lemongrass, turmeric, salt, and broth. Mix well, don’t break.
2. Add rice and sticky rice. Aron until the coconut milk is absorbed and the rice is half cooked.
3. Move to the hot steamer, steam -+ 25-30 minutes until the rice is ripe for fluffier, fragrant, and yellow oil comes out.
4. Serve warm with side dishes (chicken/meat/haruan fish) and boiled eggs.

9. Simple Gen Z Yellow Rice Recipe

Photo: Tiktok/@halloyalla

Gen Z yellow rice is practical and quickly made, suitable for you who want to have breakfast or lunch without complicated. With a combination of shallots, garlic, hazelnut, and turmeric, this yellow rice is still tasty, fluffier, and fragrant, even though the way to make it simple. Just cook in the rice cooker, and yellow rice is ready to be enjoyed with favorite side dishes, suitable for a fast -paced young lifestyle but still want to taste authentic.

Material:
– 3 cloves of shallots
– 3 cloves of garlic
– 2 pieces of hazelnut (puree, stir -fry until fragrant and slightly brown)
– 2 cups of rice (can be adjusted to the dose) Wash it with water

How to make:
1. Add the sauteed seasoning, coconut milk, fried chicken spices, aromatic (bay leaves, orange leaves, lemongrass), coconut milk, 1 teaspoon turmeric powder, 1 salt, 1 teaspoon flavoring, and 1/4 teaspoon pepper into washed rice.
2. Add water then stir everything (water can be adjusted to the dose of cooking rice usual)
3. Cook with a rice cooker as usual cooking rice, and wait until the rice is cooked.

Internship/Zalma Abella

(Brl/tin)