Inspired by Capcay Viral Pinkan Mambo, this is a recipe for making delicious and luxurious capcay at home

Illustration Photo: Gemini Ai

Brilio.net – Capcay became a hot topic among citizens. Not because of the new recipe, but the price is shaking his head. Who would have thought, this simple dish full of vegetables can be priced up to hundreds of thousands? Is Pinkan Mambo, a singer and businessman, who again made a scene of the culinary world with the high cost of capcay business.

Initially, Pinkan Mambo’s capcay was sold for Rp150 thousand, as seen from the Tiktok @anakkuliner video. The portions are quite a lot, but the contents look less diverse and the color is rather “pale.” But a week later, TikToker @sayalarmba again uploaded a video that shows the price of the capcay rose to Rp200 thousand.

Capcay is delicious
Photo: Tiktok @sayalarmba

Well, rather than joining in a splashy and curious, why not try to make your own capcay that is delicious, luxurious, and certainly much more affordable?

The secret to making tasty and luxurious capcay

This recipe has a special secret that makes it taste trapped and makes it collect. A variety of protein combinations, fresh vegetables, and the right seasoning, creating dishes that are not only delicious, but also rich in nutrients. Come on, take a peek at how to make it below.

Material:

– 200 grams of chicken fillet, dice cut
– 100 grams of shrimp, peeled clean
– 5 meatballs, thinly sliced
– 1 carrot, thinly sliced
– 100 grams of white mustard greens, cut into pieces
– 50 grams of mustard greens, cut into pieces
– 100 grams of broccoli, cut per bud
– 50 grams of cauliflower, cut per bud
– 50 grams of young corn, slice
– 10 grams of dry ear mushrooms, soak until soft and thinly sliced
– 3 cloves of garlic, finely chopped
– 1/2 onion, sliced
– 2 tablespoons of cooking oil
– 1 teaspoon of sesame oil
– 1 teaspoon of fish sauce
– 1 tablespoon of oyster sauce
– 1/2 teaspoon pepper powder
– 1 teaspoon of powdered broth
– 1/2 teaspoon of sugar
– 1 teaspoon of cornstarch, dissolve with a little water
– 200 ml of water
– Salt to taste

How to make:

1. Prepare all ingredients. Clean and cut all vegetables. For broccoli and cauliflower, soak briefly in salt water to clean dirt. Cut chicken fillets and shrimp, set aside.
2. Saute the seasoning. Heat cooking oil in the pan. Saute garlic and onions until fragrant.
3. Add the protein. Add chicken and meatball pieces, stir until it changes color. After that, add the shrimp and cook until cooked.
4. Cook vegetables. Add vegetables with hard textures first, such as carrots, cauliflower, and broccoli. Stir well. Add water, then cook until the vegetables wither a little.
5. Add the remaining vegetables and seasonings. Add the white mustard greens, mustard greens, ear mushrooms, and young corn. Cook for a while until withered. Then, add oyster sauce, fish sauce, sesame oil, pepper, powdered broth, and sugar. Stir well.
6. Correction of taste. Taste the dish, add salt if needed.
7. Think the sauce. Pour cornstarch solution little by little while continuing to stir until the sauce thickens according to the desired thickness.
8. Serve. Remove and serve capcay while warm. Serve with warm white rice.

The most relevant faq about capcay

1. What is the difference between Capcay Kuah and Fried Capcay?

Capcay sauce is cooked with more water to soup, while fried capcay is cooked with a little water to dry. Both are equally delicious, only the texture and method of presentation are different.

2. Can’t the capcay material be replaced?

Of course! You can replace the protein ingredients with whatever you like, such as beef, shrimp, or squid. Vegetables can also be adjusted to the stock in the house.

3. How to make Capcay not too runny?

The key so that the capcay is not too runny is to gradually insert vegetables, ranging from the harsiest texture to the softest. Do not add too much water and adjust the amount of cornstarch to thicken the sauce.

4. Can Capcay be made for stock?

Very can. Cook capcay until cooked, then store in an airtight container in the refrigerator. When you want to eat, reheat and add water if it is too thick.

5. What vegetables are not suitable for capcay?

In general, all vegetables are suitable for capcay. However, vegetables such as spinach and spinach are not recommended because they wither quickly and their high water content.

(Brl/tin)