The stove is hard to turn on? This is the easy way to overcome it without being dismantled or beautified

YouTube/@skillrumahan

Brilio.net – The stove is one of the kitchen furniture whose role is irreplaceable. Almost all cooking processes depend on this tool, ranging from just warming food to cooking dishes that take a long time. You could say, without a stove, kitchen activity feels paralyzed.

Unfortunately, stoves also often experience disorders that make cooking activities become hampered. The most common problem is a fire that is difficult to turn on or even does not want to turn on. This condition certainly makes a hassle, especially if you are in a hurry to prepare food.

This kind of disorder can be caused by many factors, ranging from problematic gas cylinders, clogged hoses, to dirty stoves. But if you do not find problems in a number of these components, there are other ways that can be done to make the stove’s fire turn on.

The following tutorials have been Briliofood Summarize from YouTube @skillrumahan on Thursday (4/9).

1. Press the knob stove and turn half.

Photo: YouTube/@skillrumahan

When you first try to turn on the stove, do not be rotated immediately. Press the knob stove then turn it in a half direction first. This method helps the gas start out stable before it is completely turned on.

2. Make sure the position of the knob is tilted and the gas hissing.

Photo: YouTube/@skillrumahan

Pay attention to the position of the knob, try to tilted a bit so that the gas line opens more clearly. Listen to the sound of a small hiss as a sign of the gas has come out. If it is not heard, it could be a gas cylinder or a problem.

3. Press again knob down.

Photo: YouTube/@skillrumahan

After being sure the gas has flowed, press the stove again while playing full downward. This movement will trigger lighters so that sparks can immediately appear. Usually at this stage the stove starts to react with a blue flame.

4. The stove fire immediately lit up.

Photo: YouTube/@skillrumahan

If the steps are correct, the stove fire will immediately turn on without the need to try many times. Besides being more practical, this method can also prevent gas from accumulating too long around the stove. As a result, cooking becomes safer and does not bother.

Stove fires that are too small or even too big often make cooking activities become less comfortable. Many people are confused about how to adjust the exact volume of fire so that the cooking is evenly distributed and the stove remains durable.

1. Why is the fire stove is small even though the gas is full?

Usually because the hole in the burner is blocked dust or the remaining cooking, so the gas flow is not smooth. Just clean it with a needle or a small brush so that the gas flow returns to normal.

2. Is it safe if the stove fire is too big?

Not always safe, because fire that is too large can make a hood burn quickly and wasteful of gas. Ideally use medium heat so that the heat is more stable and the cooking is perfectly cooked.

3. How to adjust the volume of fire that fits for certain dishes?

For dishes that take a long time such as soup, use low heat to soak. As for sauteing or frying fast, medium to large fire is more suitable.

4

This can occur because the gas pressure in the regulator is less stable. Try to check the condition of the regulator and hose, or change if it’s been used for too long.

5. Can the volume of fire be influenced by the type of gas cylinder?

Yes, the pressure on different gas cylinders sometimes affects the size of the fire. If the tube is almost gone, usually the fire is smaller even though the knob has been rotated full.

(Brl/psa)