This woman tries 4 different ways to mature avocados, some are immediately ripe without rot in 2 days

Photo: Instagram/@annepermata

Brilio.net – Avocado Known as a fruit that is rich in benefits, but choosing an avocado is often a challenge. Not infrequently, avocados that have been cooked in the market quickly rotate if not consumed immediately. Therefore, many people actually choose to buy avocados that are still raw as an alternative.

Raw avocados have advantages can be stored longer without worrying quickly damaged. That way, this fruit remains fresh until the right time for consumption. It’s just that the raw avocado cannot be eaten immediately because the texture is still hard and the taste tends to be bitter.

To be more enjoyable, avocados usually need to go through the maturation process first. When it is cooked, the flesh is softer, creamy, and tastes delicious savory avocado. This process makes the raw avocado remain an option, as long as you know the right way to mature it before serving.

Basically, there are many methods that can be done to mature this avocado. A number of people even tried these methods, as did Instagram users @annepermata. Through one of the uploaded videos, he tried 4 different ways to mature avocados in 3 days. But who would have thought, some were successful in 2 days.

Curious how? Let’s see the tutorial further Briliofood Summarize from Instagram @annepermata on Monday (8/9).

1. Toothpick method.

Photo: Instagram/@annepermata

This method is quite simple, just need avocados and toothpicks. Pun toothpicks at the base of the avocado to touch the seeds, then just leave it at room temperature. This stab said he helped trigger the maturation process faster because the air could enter the fruit.

2. The tissue and tape method.

Photo: Instagram/@annepermata

If you want to try other tricks, you can use a kitchen tissue folded several times and then stick it at the base of the avocado that has been cut a little. After that, glue it with tape so that the position does not shift. This method keeps the base of the base moist so that the maturation process takes place faster.

3. Method of soaking in rice.

Photo: Instagram/@annepermata

The classic trick that is often used by people is to hoard avocados in rice. Just put the avocado in a container filled with rice, make sure it is tightly closed, then let stand. Rice is believed to speed up maturation because the ethylene gas that comes out of the fruit will be trapped in a container.

4. Method of soaking in water.

Photo: Instagram/@annepermata

There is also a way to soak the avocado into a container filled with water. After being submerged, the container is closed and then stored at room temperature. The goal is that high humidity can help the fruit mature faster.

Conclusion

All of these avocados are stored at room temperature for 3 days. Everything shows quite different results. Avocados that are stabbed with a cooked toothpick with fit and taste sweet, really fit to be eaten immediately. Those who use tissue and tape are too ripe, so it’s better to consume on the second day.

Photo: Instagram/@annepermata

While the buried in rice actually make the top rotten, even though the bottom is soft. While the water soaking method turns out to be a zonk, because the avocado remains hard and less ripe. If you, which way to use?

Avocados are often a favorite fruit because the texture is creamy and tastes distinctive, but the main problem is usually in the way to save it. A slight step, avocados can quickly rot or remain hard even though it has been stored for a long time.

1. Can avocados be stored in the refrigerator in a still raw condition?

It is better not to be put directly into the refrigerator if the avocado is still raw, because the cold temperature can slow down the maturation process. It’s better to leave the room temperature first until it is slightly soft, then keep it in the refrigerator if you want to extend the fresh period.

2. How to store avocados that have been cut so as not to quickly turn black?

Apply a little lemon juice or lime in the flesh of the fruit, then close tightly with plastic wrap or airtight containers. Acid from lemon can slow down oxidation, so that avocados still look fresh longer.

3. How long can the avocado cooked can survive in the refrigerator?

Avocados ripe can usually last 2-3 days in the refrigerator, depending on the level of maturity when stored. If you want to be longer, can be stored in the form of a luminous (guacamole) with the addition of a little lime so it doesn’t quickly chocolate.

4. Can avocados be frozen for longer stock?

Can, but should be frozen in the form of being crushed, not intact. Cut, puree, then add a little lemon water before entering the freezer so that the texture is not damaged when it is melted again.

5. How do you know the avocado that is stored is still suitable for consumption or is rotten?

First check from the texture, if it is too soft and the flesh turns into thick brown usually has been rotten. The pungent acid is also a clear sign that avocados are not suitable for eating.

(Brl/is)