5 easy and delicious fish recipes for everyday dishes

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Brilio.net – The smell of freshly cooked fish always has a way of making the atmosphere livelier. There are those who like crispy fried fish, there are also those who prefer grilled fish with sweet and spicy soy sauce. Whatever the choice, fish always manages to be the main star at the dinner table. Apart from tasting delicious, this ingredient is also easy to process into various typical menus from various regions.

In the kitchen, fish is not just a cooking ingredient, but also a symbol of warmth and togetherness. Every time the meat touches hot oil or burning coals, the savory aroma immediately triggers hunger. Add a few simple spices and seasonings, the results can be amazing. What’s interesting is that each type of fish has its own taste character, and the way it is prepared can bring a different atmosphere to every bite.

The sensation of enjoying freshly cooked fish is truly irreplaceable. A plate of warm rice feels even more special when you meet this side dish. The crunchy sound of the first piece seems to be the opening sign for a delicious meal that is hard to forget.

Fish is also known to be rich in nutrients that are good for the body. The protein content is high, the fat is healthy, and the taste never gets boring. With a little creativity, processed fish can be turned into a dish that is suitable for all occasions, from family lunches to casual weekend banquets. It’s not surprising that many people make it a favorite menu that is always on the dinner table.

Let’s try the delicious recipe below together briliofoodMonday (20/10).

Photo: Shutterstock.com

Material:
– 2 tilapia fish, clean and cut into the body
– 2 cloves of garlic, crushed
– 1 teaspoon coriander powder
– Salt to taste
– Cooking oil for frying fish

Spice:
– 5 red bird’s eye chilies (can be adjusted to taste)
– 2 cloves of garlic
– 3 red onions
– 1 red tomato
– 1 teaspoon grilled shrimp paste
– 1 lime, squeeze the juice
– 200 ml boiled water
– Salt and sugar to taste
– Add MSG to taste

How to make:
1. Marinate the tilapia with crushed garlic, coriander and salt. Let stand for about 15-20 minutes so that the flavors absorb.
2. Heat oil in a frying pan, then fry the tilapia fish until golden brown and crispy. Lift and drain. Set aside.
3. To make the tilapia halibut sauce, grind the cayenne pepper, garlic, shallots and shrimp paste using a pestle.
4. Once smooth, add the tomatoes and grind again until the tomatoes are slightly crushed.
5. Add boiled water, lime juice, salt, sugar and Sasa MSG then stir well.
6. Arrange the fried tilapia fish on a serving plate, then drizzle with the halibut sauce that has been made. Make sure the sauce is evenly distributed over all parts of the fish.
7. Serve the tilapia pecak with warm white rice and fresh vegetables such as cucumber, lettuce and basil.

Photo: Shutterstock.com

Material:
– 3 pieces of Mackerel Steak
– 100 grams of shrimp, remove the head, peel the skin
– 2 cloves of Garlic, finely chopped
– 1 Lime, squeeze the juice
– 1 pack of Special Chicken Lumur Seasoning Sasa
– 1/2 tsp Now MSG
– 100 grams of chives, clean
– 2 Red Chilies, thinly sliced
– 1/4 Pineapple, cut into pieces
– 1 spring onion, cut into 1 cm pieces
– Salt and pepper powder to taste

How to make:
1. Coat mackerel fish steak and shrimp with lime juice and Special Chicken Lumur Bumbu Sasa until evenly coated. Leave it for 30 minutes.
2. Mix the chives, red chilies, pineapple and spring onions with Sasa MSG, salt and ground pepper, stir until evenly mixed.
3. Place the fish and shrimp in a heatproof dish. Sprinkle with the chive mixture then steam for 25 minutes or until cooked, remove and serve.

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Material:
– 1 tbsp salt
– 1/2 tbsp Sasa MSG
– 3/4 tsp ground pepper
– 100 gr salted mustard greens, wash clean
– 1 tbsp fish sauce
– 3 green tomatoes
– 3 sprigs of basil leaves, chopped
– 250 gr mackerel fish
– 1/2 tsp orange juice

How to make:
1. Coat mackerel fish with lime juice, set aside.
2. Then boil water, ebi and fried shallots, salt and ground pepper until boiling and fragrant. Then add the mackerel fish, and cook until it changes color. Next, add salted mustard greens, fish sauce, green tomatoes and Sasa MSG, cook again until cooked and boiling.
3. Add basil leaves and stir well.
4. Serve warm.

4. Grilled Fish Recipe

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Material:
– 1 kg tuna
– 1 tbsp salt
– 1 tsp ground pepper
– 1 tablespoon lime juice
– Banana leaves, for wrapping, to taste
– Walnut Chili Ingredients:
– 100 gr walnuts, fried
– 5 red onions
– 8 chilies
– Add MSG to taste

How to make:
1. Rub the tuna with salt, ground pepper and lime juice, let it rest for 15 minutes then wrap it in banana leaves.
2. Grill the fish while turning it until cooked, then remove from heat.
3. Walnut chili sauce: puree all ingredients, add Sasa MSG, then add lime juice, stir well.
4. Soy sauce: Combine all ingredients then stir well.
5. Serve the grilled fish with walnut chili sauce and soy sauce.

5. Tongkol Fish Curry Recipe

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Material:
– 50g shallots
– 20g garlic
– 20 grams of turmeric
– 30g galangal
– 30g curly red chilies
– 10gr year
– 3 lemongrass stalks

Other ingredients:
– 3 oval fish cobs
– 5 pcs chopped green tomatoes
– 20g whole cayenne pepper
– 5cm cinnamon
– 5 pcs cloves
– 5 pcs cardamom
– 5 pcs of washed flowers
– 400ml Liquid Coconut Milk Sasa
– 700ml air
– 3 pieces red tomatoes cut
– 3 tsp Sasa Beef Flavored Broth Seasoning
– salt, pepper and Sasa MSG to taste

How to make:
1. Saute all the ground spices until fragrant and completely cooked.
2. Once cooked, blend the spice ingredients until smooth.
3. Boil 700ml water, then add the ground spices, cinnamon, cloves, cardamom, star anise, green tomatoes. Stir well.
4. Add the fried mackerel fish.
5. Add the spices and other ingredients, stir and taste. Serve while warm.

(brl/lak)