5 Homemade Egg Recipes That Make You Runny, You Won’t Get Bored

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Brilio.net – Eggs always have a way of making a dish taste special, even if the ingredients and seasonings are simple. From small home kitchens to large restaurants, this ingredient always comes in various shapes and flavors. The soft texture combined with the savory aroma makes anyone easily fall in love. It’s not surprising that egg-based dishes always have a place in the hearts of culinary lovers.

In the midst of daily busyness, eggs are often the easiest savior to rely on. Just a few eggs, a few kitchen spices, and a hot frying pan can produce a delicious menu. In no time, the tempting aroma of cooking began to fill the kitchen. The taste never disappoints, there is always a simple pleasure that soothes every bite.

There is a special sensation when tasting a freshly cooked egg dish. The outer layer feels slightly crunchy, while the inside remains soft and tasty. A simple blend of spices actually highlights the natural taste of the eggs themselves. Every piece seems to bring the warmth of home and makes the dining atmosphere more enjoyable.

Exploring egg-based recipes is a fun way to get creative in the kitchen. Everything can be adjusted to suit tastes and available ingredients. No need to be complicated, just a little creativity, the results can make anyone smile with satisfaction at the dinner table.

Are you bored with the same old egg recipes? Let’s try the ones below together BriliofoodWednesday (12/11).

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Material:
– 1 large egg
– 1 pack of Original Multipurpose Sasa Flour
– Enough water to dissolve the flour
– Enough cooking oil

How to make:
1. Dissolve the flour with a little water until it thickens.
2. Add the eggs, beat and mix evenly. Heat the Teflon with a little oil, medium heat tends to be low, make sure it is hot, then we add the egg flour mixture.
3. Flatten with a spatula, until it spreads out, make sure it is brownish or crispy then you can turn it over.
4. Drain and serve with warm rice and chili sauce.

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Material:
– 5 chicken eggs, boiled and fried briefly
– 3 cloves of garlic
– 5 red onions
– 5 large red chilies
– 10 curly red chilies
– 1 tsp salt
– ½ tsp granulated sugar
– 1 tomato, cut into small pieces
– 1 tablespoon lime juice
– 1 tsp Chicken Flavored Broth Seasoning Sasa
– Enough oil for frying

How to make:
1. Puree the garlic, shallots, large red chilies, curly chilies and tomatoes.
2. Saute the ground spices until fragrant.
3. Add salt, sugar, lime juice and Chicken Flavored Broth Seasoning Sauce, stir well.
4. Add the fried boiled eggs, stir gently until the spices are absorbed.
5. Serve with warm rice!

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Material:
– 3 tablespoons Sasa Special Bakwan Seasoning Flour
– 1 clove of garlic
– 4 cabbage leaves
– 1 carrot
– 4 eggs for filling
– Enough water
– Enough oil

How to make:
1. Slice all the prepared vegetable ingredients.
2. Add Sasa Flour, Special Bakwan Seasoning
3. Add 1 egg then stir well.
4. Heat a little oil, then put a few spoonfuls of bakwan mixture into the frying pan and form a circle in the middle, then put the egg right in the middle of the bakwan.
5. Flip the eggs and cook until cooked.
6. Lift and serve.

4. Egg Roll Recipe

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Material:
– 3 chicken eggs
– Sasa Chicken Flavored Broth Seasoning to taste
– 1/4 teaspoon ground pepper
– 2 tablespoons wheat flour
– 100 ml of water
– Enough cooking oil
– Skewers

How to make:
1. Prepare the Egg Mixture: Crack the eggs into a bowl, add salt, pepper, flour and water, then beat until the mixture is smooth without lumps.
2. Heating the frying pan: Heat a non-stick frying pan with a little oil over medium heat until the oil is evenly distributed.
3. Frying Eggs: Pour a small amount of the mixture into the hot pan, spread it in a circular motion, and cook until the bottom is cooked.
4. Rolling the Eggs: Gently roll the eggs with a spatula, push them to the edge of the pan, pour in new batter, and repeat until the batter is gone.
5. Skewer the Egg Rolls: Remove the cooked egg rolls, let them cool slightly, then pierce them with a skewer before serving.

5. Oyakodon Recipe

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Material:
– 150 ml of water
– 70 ml Japanese soy sauce
– 10 grams of granulated sugar
– 1/2 onion
– 1 piece of chicken breast
– 2 chicken eggs
– 1 spring onion
– 1 pack of Sasa Beef Flavor Broth Seasoning

How to make:
1. Make broth by mixing 150 ml of water with Beef Flavored Broth Bumbu Sasa, Japanese soy sauce, and granulated sugar, stir until smooth.
2. Add the onion, stock mixture, chicken breast, cook until boiling.
3. Add the beaten chicken egg.
4. Add spring onions, cook until cooked.
5. Serve with warm rice.

(brl/lak)