An easy way to slice tempeh thinly without breaking it like a professional tempeh seller

photo: Instagram/@dwita_leksono

Brilio.net – Slicing tempeh into thin pieces but still intact is often a challenge for many people. However, a simple technique shared by the Instagram account @dwita_leksono provides a practical solution for getting perfectly thin slices of tempeh.

Inspiration from Tempe Sellers

Tips for Slicing Tempeh
photo: Instagram/@dwita_leksono

Through video uploads, the account owner shows the secrets he got directly from a trader. In the video it is written, “We were told by the tempeh seller that this is an easy way to slice thin tempeh.” This technique focuses on simple modifications to cutting tools used every day.

How Toothpicks Work on Knives

The secret to this technique lies in using a toothpick. Here are the steps to put it into practice:

1. Prepare a toothpick and isolate it.
2. Stick the toothpick horizontally on one side of the blade.

Tips for Slicing Tempeh
photo: Instagram/@dwita_leksono

3. Glue the toothpick with tape so that its position does not shift.

Tips for Slicing Tempeh
photo: Instagram/@dwita_leksono

4. Use the modified knife to slice the tempeh as usual.

Tips for Slicing Tempeh
photo: Instagram/@dwita_leksono

Results of Thin and Whole Slices

Tips for Slicing Tempeh
photo: Instagram/@dwita_leksono

The addition of a toothpick to the side of the knife functions as a natural barrier or separator between the tempe slices and the blade. As a result, tempeh can be sliced ​​with consistent thinness without the risk of breaking or falling apart. This method is very helpful for anyone who wants to make crispy fried tempeh or tempeh chips at home.

FAQ Slicing Tempeh Thinly

1. Why must a toothpick be attached to the blade?

The toothpick functions as an air gap so that the very thin tempeh slices do not stick to the surface of the knife, so that the slices can be separated neatly.

2. Can this technique be used for food ingredients other than tempeh?

Can. This technique is also effective for slicing other food ingredients that tend to stick or are difficult to slice thinly manually, such as potatoes, cucumbers or shallots.

3. What type of knife is best suited for this technique?

It is recommended to use a sharp kitchen knife with a flat surface (not serrated) so that the toothpick sticks perfectly and the slice results are smoother.

4. Are toothpicks safe to use together with food insulation?

Make sure the tape is stuck to the top of the knife (not the sharp part that touches the food directly) and use a new, clean toothpick.

5. How to adjust the slice thickness with this method?

The thickness of the slice is influenced by the distance of the toothpick from the sharp edge of the knife. The closer the toothpick is to the blade, the thinner the slices will tend to be.

(brl/tin)