Don’t just store it, this is a trick so that the stock of coconut milk in the refrigerator doesn’t go stale quickly and breaks easily when cooked

Instagram/@omahmasaku

Brilio.net – Coconut milk is a kitchen ingredient that can always be relied on for various dishes, from curry to sweet snacks. Its delicious taste makes many people choose to keep a stock of coconut milk at home. Especially if you often cook dishes with thick soup or coconut milk.

Unfortunately, storing coconut milk is not as easy as storing other long-lasting dry ingredients. Coconut milk tends to change its aroma and color quickly if it is not stored properly. Even fresh coconut milk can go stale in just a matter of hours.

Another problem that often annoys you is coconut milk which breaks easily when cooked. Instead of thickening beautifully, it actually separates the water and oil. This condition makes the food less attractive and sometimes changes the taste.

To prevent this, you can use a trick from Instagram user @omahmasaku. Through one of the uploaded videos, he admitted that he only used simple tricks so that the stock in the refrigerator didn’t go stale quickly and broke easily when cooked.

Check out the tricks below BrilioFood summarized from the Instagram account @omahmasaku on Monday (17/11).

Tricks so that the coconut milk stock in the refrigerator doesn’t go stale quickly.

1. Blend grated coconut with hot water.

Photo: Instagram/@omahmasaku

Start by putting the grated coconut into a blender then pour in enough hot water. Hot water helps extract coconut juice more optimally and makes the coconut milk last longer. This process also makes the coconut milk taste more delicious and thick.

2. Strain and separate the juice.

Photo: Instagram/@omahmasaku

After blending until smooth, pour the mixture of coconut and hot water into a filter or clean cloth. Press gently until all the coconut juice comes out and separates from the dregs. The results of this juice will later become coconut milk that will last longer in storage.

3. Let it cool before putting it in plastic.

Photo: Instagram/@omahmasaku

Freshly squeezed coconut milk is usually still warm, so let it sit until the temperature drops. This cooling is important so that excess water vapor does not appear when stored, which can speed up the stale process. When it’s cold, then transfer it to plastic or a small container.

4. Store in the refrigerator or freezer so it lasts longer.

For quick use, coconut milk can be stored in the refrigerator for several days without changing the aroma. But if you want a longer stock, put it in the freezer so it can last for weeks. When you want to use it, just melt it slowly and the coconut milk is ready to use without losing its taste.

FAQ About unbreakable coconut locks.

Coconut milk is often a mainstay when cooking, but the problem is that it easily breaks if treated improperly. Many people end up wondering what the keys are to keep coconut milk smooth when cooked. Here are some FAQs that have not been discussed before.

1. Why does coconut milk break quickly when cooked over high heat?

High heat makes the fat in coconut milk separate faster than the water. As a result, the coconut milk immediately breaks before it has time to thicken. Cooking over low heat is more stable and keeps the texture smooth.

2. Do you need to keep stirring the coconut milk so it doesn’t break?

Yes, stirring helps prevent the coconut milk fat from settling to the bottom and burning. Stir slowly and consistently so that the heat is even. This method is very effective, especially when cooking thin coconut milk.

3. Is it true that adding a little salt can make coconut milk more stable?

Yes, salt helps balance the natural emulsion of coconut milk. Just add a pinch so the texture doesn’t change. Apart from preventing it from breaking, it also tastes more delicious.

4. Why does frozen coconut milk break more easily when cooked?

Freezing changes the structure of the coconut milk and separates the water and oil. When heated too quickly, the separation becomes more obvious and looks broken. Thaw it at refrigerator temperature before heating for smoother results.

5. Is instant coconut milk safer from the risk of breaking?

Instant coconut milk is usually processed with a stabilizer so it is more heat resistant. However, it can still break if cooked in a hurry or directly exposed to high heat. Still treat it like regular coconut milk: low heat and stir gently.

(brl/psa)