How to make a home -style crispy omelette, delicious and cheap side dishes

Photo: Youtube/AA Edoy

Brilio.net – Who here is the stock of eggs never empty? Naturally, eggs are indeed a mainstay food. Besides being practical, eggs can also be processed so anything, ranging from scrambled, fried eggs, to omelette.

But if you get bored with the usual omelette, try making the crispy! Not only delicious to eat directly, this Krispi omelette is also very suitable to be served with spicy chili sauce. It must be addictive and continue to add rice.

So that the homemade krispi omelet does not fail, we can imitate the way from Aa Edoy YouTuber. He shared a complete recipe and tutorial to make krispi omelette eggs which were thick and crispy durable. Curious how? Check out the following steps, yes!

Ingredients and how to make krispi omelette

Apparently, how to make it really easy to practice at home. Initially, prepare two coating materials, namely the dye and dry material.

1. Prepare the dyeing material

Photo: Youtube/AA Edoy

– 2 tablespoons of wheat flour
– 1 teaspoon pepper powder
– 1 tsp salt
– 1 tsp powdered broth
– 1/2 glass of water

Mix all the ingredients above in one container. Stir until smooth, then set aside.

2. Prepare dry ingredients

Photo: Youtube/AA Edoy

– 7 tablespoons of wheat flour
– Salt to taste

Mix all the ingredients above, stir well, then set aside.

3. Make egg yolk

Break 2 eggs into a bowl. Add slices of leeks and salt to taste. Beat until the eggs become foamy.

4. Fry omelette

Photo: Youtube/AA Edoy

After the eggs are ready, immediately fry it into hot oil until cooked and the color is brown. If so, remove and drain.

5. Remand with flour

Photo: Youtube/AA Edoy

Take one by one, then put it in the coloring, then to the dry material.

“In order to get thicker and crispy, repeat the process up to two to three times,” explained Aa Edoy.

6. Fry again

Photo: Youtube/AA Edoy

Finally, fry eggs that have been coated with flour to hot oil over medium heat. Don’t forget to turn it around so that it is evenly cooked. If the color is golden yellow, remove and serve. Most delicious to eat with onion sauce!

Photo: Youtube/AA Edoy

Faq about krispi omelette eggs

1. Can you use other types of flour besides flour?

Can. Rice flour or cornstarch can be added for more crispy results.

2. Why should the egg be shaken until foaming?

Eggs that are beaten to foam will produce a lighter omelette texture and fluffy when fried, making it easier to absorb flour dough.

3. Can Krispi omelette be stored?

Can. Store in an airtight container at room temperature or in the refrigerator. To heat up, fry again for a while with a little oil.

4. What is the difference between Krispi omelette with ordinary omelette?

The difference lies in the crispy and flour -coated outer texture, while the usual omelette has a soft texture.

5. How long can the Krispi omelette last can last crispy?

If the process of coating and frying is correct, crispy omelette can last for a few hours, or even longer if stored properly.

(Brl/tin)