No need to soak for hours, this is a practical way to clean the new stone mortar to be safe to use

Instagram/@rifa_ardiyanti

Brilio.net – Cobek New stones are often an option because it is stronger and more durable than other made from. But, its use cannot be immediately washed with soap and then used. It is precisely the way it can be dangerous because stone pores are still open and can absorb chemicals from soap.

If until the soap or chemicals enter the mortar pores, the rest of the substance can be mixed when used to smooth the seasoning. Of course this is a risk for health because unconsciously dangerous substances are consumed. That is why the new stone mortar needs special treatment before it is completely safe to use.

To overcome this, many people usually soak new stone mortar in clean water for hours. The goal is that the stone pores are more tight while cleaning the remaining dust or stone flakes that are still attached. But this method tends to take a long time, especially if the cobek wants to be used immediately.

Well, if you don’t have free time, there are other practical techniques as exemplified by Instagram users @rifa_ardiyanti. Through one of the uploaded videos, he claimed to only rely on some kitchen ingredients to wash new stone mortar, namely salt, turmeric, and cooking oil.

The following tutorials have been Briliofood Summarize from Instagram @rifa_ardiyanti on Friday (5/9).

1. Wash the mortar with soap first.

Photo: Instagram/@rifa_ardiyanti

The first step, a new stone mortgage first washed with dish soap as usual. The point is to clean the dust or small stone flakes that are usually still attached. After washing, dry the surface with a clean cloth so that it is easier to continue to the next stage.

2. Blend the salt to the entire surface.

Photo: Instagram/@rifa_ardiyanti

Add about 2 tablespoons of salt to the top of the mortar. The salt ulek until smooth and evenly distributed to the entire surface of the mortar. This salt serves as a natural cleanser while helping to close the pores of stone so as not to absorb other ingredients later.

3. Rinse and remove the salt.

After the salt is turned flat, rinse the mortar with clean water. Make sure all the rest of the salt is completely wasted so as not to leave excess salty taste when later used to strangle spices. The mortar becomes fresher to continue to the next stage.

4. Ulek turmeric until evenly distributed.

Photo: Instagram/@rifa_ardiyanti

Next, add a few pieces of turmeric then ulek until smooth. Flatten this turmeric to the entire surface of the mortar, including the sides. Turmeric not only gives a natural protective layer, but also helps reduce the smell of new stones that are sometimes somewhat pungent.

5. Rinse again and wash with soap.

After turmeric is pulled, rinse the mortar until clean then wash again with dish soap. This process ensures that there is no residual turmeric attached, especially in a thick yellow color. That way, the mortar is more neutral and ready to be given the last treatment.

6. Cover the surface of the mortar with cooking oil.

Photo: Instagram/@rifa_ardiyanti

Apply thin cooking oil to the entire surface of the mortar. This layer of oil helps protect the stone while making it more durable and not cracked quickly. In addition, oil can also help refine the mortar pores.

7. Wash again and dry.

Photo: Instagram/@rifa_ardiyanti

Finally, wash the mortar once again with dish soap then rinse until it is completely clean. Dry the mortar in the shade until there is no more water remaining. If so, the new stone mortar is ready to be used to suck the spices safely without worrying that there are harmful substances that are mixed.

Stone mortar is known to be durable and strong, but if not treated properly it can be easily damaged or even moldy. Many people are often confused about how to keep the mortar clean, safe, and durable.

1. Why can the stone mortar mold even though it is rarely used?

The mortar that is stored in damp or not completely dry can trigger the growth of fungus. Because stone pores easily absorb water, the remaining humidity is the main cause.

2. Can the stone mortar can be washed with soap every time it is used?

It’s okay, as long as the soap used is just a little and rinsed until it is completely clean. If you worry that the rest of the soap is absorbed, you can use hot water to help clean it.

3. How do you get rid of the smell of seasoning attached to the mortar?

The smell of onions or chili is often left behind because the pores of the stone absorb the aroma. To overcome this, rub the mortar with coarse salt then rinse with warm water so that the smell disappears.

4. Does the stone mortar need oil to be smeared regularly?

Yes, occasionally the mortar can be smeared with thin cooking oil so that the surface remains smooth and does not crack quickly. This method also helps maintain the durability of the mortar in the long run.

5. How do you store the stone mortar to last?

Store the cobek in a dry and open place so it is not moist. Avoid accumulating mortar with other heavy equipment because it can cause fine cracks.

(Brl/lut)