Photo: Tiktok/@rikakomara_id23
Brilio.net – catfish Known as one of the freshwater fish that is much popular because it tastes tasty and the meat is soft. However, before cooking, catfish have its own challenges, namely the mucus layer in his body. This mucus is what makes catfish smell fishy and not tasty if it is immediately processed.
To overcome the mucus problem, many people usually rely on flour as a natural cleaning agent. Flour is believed to absorb mucus and help reduce the fishy odor in catfish. This method has often been used for a long time because it is simple and the ingredients are easy to find in the kitchen.
But actually there is a more practical way to eliminate mucus and fishy odor in catfish. A tiktok user @rikakomara_id23 once revealed it through one of the uploaded videos. He claimed to only rely on 2 kitchen ingredients to make catfish mucus faded by itself without rubbing.
The following tutorials have been Briliofood Summarize from Tiktok @rikakomara_id23 on Monday (29/9).
How to eradicate mucus and fishy smell of catfish.
1. Make sure catfish are still fresh.

Photo: Tiktok/@rikakomara_id23
The first important step is to make sure the catfish you use are still fresh. The characteristics are usually clear eyes, the gills are fresh red, and the body does not smell bad. If the catfish is not fresh, the fishy smell will be more difficult to disappear even though it has been cleaned in various ways.
2. Clean the gill part first.

Photo: Tiktok/@rikakomara_id23
After that, don’t forget to clean the catfish gills. This section is often a source of fishy odor because of a lot of dirt and blood that accumulates there. By cleaning the gills first, the next step to eliminate mucus will be easier.
3. Use oranges and thin salt.

Photo: Tiktok/@rikakomara_id23
Now, it’s time to give special treatment with lime and salt. Squeeze lime directly to the fish’s body, then sprinkle salt evenly. The combination of these two kitchen ingredients works like “natural anti -fishy” which can break the pungent odor to catfish.
4. Let stand for 30 minutes.

Photo: Tiktok/@rikakomara_id23
After lime and salt, don’t rinse immediately. Let stand for about 30 minutes so that lime liquid and salt really work to shed mucus. This process also helps neutralize the fishy odor attached to fish meat.
5. Rinse to clean running water.

Photo: Tiktok/@rikakomara_id23
If it’s 30 minutes, you can immediately rinse catfish under running water. Make sure all mucus and residual lime and salt lifted perfectly, so the fish’s body feels more rough. In this way, catfish are ready to be processed into a variety of dishes without bothering fishy odor.
FAQ Alternative to eradicate catfish mucus.
Cleaning catfish from mucus is indeed a challenge because if the wrong way, the fishy smell can be more pungent. Fortunately, there are several alternative kitchen ingredients besides lime and salt that can be used to overcome this problem.
1. Can flour be used to remove catfish mucus?
Can really. Wheat flour or rice flour can absorb mucus when rubbed into the catfish’s body. After rubbing, the mucus will stick to the flour so that it is easier to rinse with water.
2. Can rubbing ash help cleaning catfish mucus?
Yes, ash rubbing has long been known as a traditional ingredient for lifting fish mucus. The trick is to sprinkle a little ash then rub gently, the result is that the mucus will quickly disappear and the fish’s body is more rough.
3. Can papaya leaves be used to clean catfish?
Can, because papaya leaves contain the enzyme papain which helps shed mucus and reduce the fishy odor. Usually catfish are rubbed with papaya leaves or soaked for a while with boiled water.
4. Can kitchen vinegar be an alternative to lime?
Of course, because vinegar has acidic properties similar to lime. Soaking catfish for a while with vinegar solution can help fade the mucus while neutralizing the fishy odor.
5. Are coarse salt more effective than fine salt to clean catfish?
Yes, coarse salt is more effective because the texture can help erode mucus when rubbed into the body of the fish. In addition, coarse salt can also reduce the fishy odor faster than fine salt.
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