The donuts are stuck after being proofed? Just fix it with this practical trick so that it expands perfectly

photo: Instagram/@anggiwulansarihrp Brilio.net – The proofing process is one of the crucial stages in making donuts. This stage functions to make the dough rise perfectly before frying, resulting in a soft and light texture when eaten. Usually, the dough is left to rest at a certain temperature so that the yeast can work optimally and … [Read more…]







