The 5 Latest Risol Mayo and Creamy Recipes, Can Be a Selling Idea

photo: tiktok/@devina.hermawan; Tiktok / @ musliyati

Brilio.net – In the culinary world or snacks, Indonesia is known to have various types. With many types of snacks, there are several snacks that can be said to be a favorite of Indonesians. One of them is Risol Mayo.

Risol Mayo can be found easily in various places and events. Most snacks also sell risol mayo.

Although Risol Mayo is sold in stalls and shops, you can also make it yourself at home easily to get the taste and ingredients according to taste. If you are used to making your own risol mayo, you can make it a selling idea.

Well, here are some risol mayo recipes that are melted and creamy that can be a selling idea, collected Briliofood from various sources, Tuesday (9/9).

1. Risol Mayo Creamy Premium.

Photo: Tikok/@nabilaqitiya

This risol offers a classic taste with abundant mayonnaise, eggs and smoked beef. The combination of flour and tapioca flour on the skin produces a flexible texture and is not easily torn, very suitable for selling ideas.

Material:

Risol leather:
– 250 Groll of Protein Flour
– 30 g Tipunk
– 2 eggs
– 1/2 tsp salt
– 600 ml of water
– 2 tablespoons of oil

Other Ingredients:
– 250 gr mayons
– 50 gr thick sweet
– 4 eggs
– 100 grams of beef smoke
– 5 tablespoons of flour
– Enough water
– Enough bread flour

How to make:
1. Prepare the risol skin by mixing all ingredients
2. Pour over the PAN which has been smeared with a little oil and heated
3. Remove the risol skin and wait for the skin to cool
4. Prepare mayonnaise
5. Tata mayonnaise, eggs, and smoked beef on risol skin and fold
6. Dip in a wet mixture
7. Cover with bread flour
8. Fried in hot oil
9. Ready to serve

2. Risol Mayo Margo

Photo: Tiktok/@adelscooking

This recipe relies on ingredients that are easily obtained, making it the right choice for beginners. Additional corn in the filling gives a sensation of sweet taste and a unique crispy texture, different from ordinary risol mayo.

Material:

Leather:
– 500 gr flour flour
– 5 tablespoons of tapioca flour
– 1 egg
– 1/2 tsp salt
– 1/2 tsp powdered broth
– 1 tablespoon cooking oil
– 1 liter of air

Mayonnaise material:
– 15 tablespoons mayonnaise
– 3 tablespoons of sweetened condensed milk
– Chili sauce

Field material:
– Smoke beef
– Corn
– Egg

How to make:
1. Mix and stir all leather ingredients except oil using a whisk/mixer
2. Mix oil
3. Filter skin dough
4. Heat the oil smeared with oil pan
5. Set aside Risol skin first
6. Mix all mayonnaise ingredients
7. Tata Risol filling on the skin with mayonnaise
8. Dip it in a wet mixture
9. Cover with bread flour
10. Fried in hot oil
11. Ready to serve

3. Solce Egg Mayo Ragout

Butk tok/@itchenzen_

This creation combines risol mayo with a rich ragout. The contents do not only rely on mayonnaise, but also thick cream sauce from milk and cornstarch, making it more creamy and filling.

Material:
Leather:
– 90 gr flour
– 15 gr Maizena
– 1/2 tsp salt
– 1/2 tsp powdered broth
– 250 ml of milk
– 2 eggs
– 2 tablespoons of vegetable oil

Field material:
Roux:
– 165 Liquid Milk Grley
– 50 grams of sweetened condensed milk
– 15 gr Maizena

Contents:
– 1 boiled carrot
– 2 sausages
– 2 pieces of smoked beef
– 1 boiled egg (puree with a fork)
– 50 graduates of cheese cheese.

Spice:
– 1/4 tsp salt
– 1 tsp of mushroom broth
– 1 tablespoon of sugar
– 1/4 teaspoon pepper
– 1/2 teaspoon dried parsley leaves
– 10 grams of chili sauce
– 75 mayonna gr gr

Panir material:
– Bread flour (puree with chopper)
– Wet flour (mixed & stir well)
– 40 gr flour
– 100 ml of water

How to make:
1. Mix all the leather ingredients together
2. Strain
3. Make the dough skin above PAN non -sticky
4. Mix the roux material together, stir well
5. Cook the roux ingredient above the pan while continuing to stir until it thickens
6. Add all the contents, seasoning, chili sauce, and mayonnaise. Stir well
7. Turn off the stove
8. Fill the ingredients on top of the risoles skin, fold, glue the edges with the adhesive
9. Roll into wet flour
10. Roll it to Panir flour
11. Save in the chiller for 30 minutes before frying medium heat

4. Risol Mayo Sando

Photo: Tiktok / @ musliyati

Named Sando because of its shape that resembles a sandwich, making this risol look unique and interesting. With the filling of sausages and boiled eggs, this recipe is very simple but still delicious and liked by many people.

Material:

– Leather:
– 500 gr flour flour
– 50 gr Gapecha
– 1/2 tsp salt
– 1 tsp powdered broth
– 1 liter of air
– 1 egg
– 2 tablespoons of vegetable oil

Field material:
– 4 boiled eggs
– 6 sausage seeds (fried briefly)
– 10 tablespoons mayonnaise
– 3 tablespoons sauce sauce (optional)

How to make:
1. Prepare the risol skin by mixing all ingredients
2. Pour over the PAN which has been smeared with a little oil and heated
3. Remove the risol skin and wait for the skin to cool
4. Tata mayonnaise, eggs, and smoked beef on risol skin and fold
5. Dip in a wet mixture
6. Cover with bread flour
7. Fry in hot oil
8. Ready to serve

5. Risol Mayo Mentai

Photo: Tiktok/@devina.hermawan

For Japanese food fans, this risol offers a modern touch with the addition of Mentai sauce. The combination of savory and spicy flavors from Mentai sauce and boiled shrimp filling creates a new and premium taste sensation.

Material:

Leather:
– 125 grams of wheat flour
– 1 tablespoon of cornstarch 1/2 tsp salt
– 1 egg
– 2 tablespoons of oil
– 130 ml of water
– 200 ml of milk

Spicy Sweet Sambal Ingredients:
– 200 mayonnaise grout
– 2 tablespoons of chili sauce
– 1 1/2 Mustard SDT
– 3 tablespoons Mentaiko

Field material:
– 4 smoked beef sheets
– 3 boiled eggs
– 18 pcs of boiled shrimp
– 1 leeks

Layer material:
– Egg
– white bread flour

Other Ingredients:
– Parsley leaves

How to make:
1. Mix all the leather ingredients together
2. Strain
3. Make the dough skin above PAN non -sticky
4. Prepare mayonnaise
5. Tata mayonnaise, eggs, boiled shrimp, and smoked beef on risol skin and fold
6. Dip in a wet mixture
7. Cover with bread flour
8. Fried in hot oil
9. Ready to be served with parsley leaf decoration

FAQ related to Risol Mayo Recipe

1. What is the difference between risol mayo and ordinary risol?

Ordinary risol generally has vegetable stuffing (carrots and potatoes) and meat, then fried. Meanwhile, Risol Mayo has a dominant filling with mayonnaise, eggs, smoked meat (smoked beef), or sausages.

2. Can Risol Mayo be stored as Frozen Food?

Yes, Risol Mayo is very suitable as frozen food. After the risol is coated with bread flour, store it in an airtight container, then put it in the freezer. Risol can last up to 2-3 weeks. When it will be fried, no need to be thawed (thawing), just immediately fried in hot oil.

3. How do you make risol skin that is not easily torn?

The risol leather key is strong and flexible in the ratio of flour, tapioca, and the right water. Make sure the skin mixture is filtered first so there is no lump. Use an anti -stick teflon and spread a little oil. Cook the skin over low heat until cooked.

4. Why did my mayo risol break when fried?

Risol can break when fried due to several factors:
– Oil is too hot. Use medium heat tends to be small.
– Too much filling. Make sure the risol is folded neatly and tightly.
– Risol is not coated with panir flour perfectly. Make sure the entire surface of the risol is tightly closed.
– Fried risol in frozen (frozen) and not too long at room temperature.

5. Can the Risol Mayo fill in replaced with other materials?

Of course. In addition to smoked beef or sausages, you can use boiled chicken breast slices, shredded, or even mozarella cheese for different flavors. Just adjust to your taste.

MGG/ZALMA ABELLA

(Brl/tin)