The old pan became super dirty and smelled because of food leftovers, try 4 of these steps so that it can be fragrant again

Instagram/@tari_ari_aja

Brilio.net – Pans that have long been used are often a silent witness to various dishes in the kitchen. However, without realizing it, leftover food that is attached and not immediately cleaned can accumulate little by little. As a result, the pan looks dirty, dull, and loses the sparkle.

Problems do not stop on the outside appearance. Even unpleasant odors can arise from a pan that is rarely cared for properly, especially if the oil stain or the seasoning settles too long. This is not only disturbing comfort when cooking, but can also affect the aroma of the cooking that is being processed.

If left continuously, the crust and stain on the old pan will be increasingly difficult to remove. In addition to making the kitchen look less clean, this condition can also shorten the age of the pan itself. Therefore, simple treatment after cooking becomes the key so that the pan remains clean, odor free, and durable used.

Yet to clean the food crust in this pan is not difficult, you know. You can only need to apply step by step from the tutorial shared by Instagram users @tari_ari_aja. The following reviews have been Briliofood summarize the account on Wednesday (8/27).

1. Sprinkle baking soda and vinegar.

Photo: Instagram/@tari_ari_aja

The most effective first step to fight stubborn stains is with baking soda and vinegar. The combination of these two ingredients will cause a foam reaction that can help soften the crust and stains on the pan. Sprinkle baking soda evenly, then pour a little vinegar on it, let it bubble briefly before continuing to the next stage.

2. Flush with hot water and dish washing soap.

Photo: Instagram/@tari_ari_aja

After the reaction of baking soda and vinegar starts working, it’s time to strengthen it with hot water. Flush the pan with enough boiling water, then add dish washing soap to help dissolve fat and oil. The combination of heat and soap makes stains more easily lifted without the need for extra energy.

3. Sprinkle for a moment and rub with a brush.

Photo: Instagram/@tari_ari_aja

Do not rub it immediately after watered, it’s better to let it sit for a few minutes so that the dirt is softer. After that, take a special washing brush for the pan then rub gently in the dirty part. The previously dirty parts will usually begin to peel off, and the surface of the pan looks more clean.

4. Rinse with running water.

Photo; Instagram/@tari_ari_aja

If all the crust has fallen out, it’s time for the last stage to rinse the pan. Use running water so that the soap and the rest of the dirt are completely gone. Once finished, the pan will look much more sleek, free from unpleasant odors, and ready to use again to cook more comfortably.

The unpleasant odor in the pan often appears because the leftovers stick for too long or the way of washing is not quite right. In order to keep the pan clean and fragrant, there are some things that are often asked by people regarding how to prevent it.

1. Why can the pan still smell even though it has been washed thoroughly?

The pan can still smell because metal pores absorb the aroma of certain foods such as fish or strong spices. In addition, if the rushing process is less than optimal, the rest of the soap can also leave an unpleasant aroma.

2. Does storing a pan in a closed state make it smell fast?

Yes, storing a pan in a closed state when it is still a little moist can make a musty smell appear. It’s better to make sure the pan is completely dry before being closed or stored.

3. What is the Pot Material is the most vulnerable to absorb the smell of food?

Aluminum and mild steel pans tend to be easier to absorb aroma. While the stainless steel and enamel pots are relatively more resistant to the pungent odor.

4. Is washing the pan with cold water enough to prevent smell?

No, because cold water can’t dissolve oil well. We recommend that you use warm or hot water so that the remaining fat remains completely lifted and does not cause aroma.

5. How to store a pan so it doesn’t smell even though it is rarely used?

Store the pan in a dry place and give a layer of paper or tissue in it to absorb moisture. This trick can prevent the musty odor from appearing even though the pan is rarely used.

(Brl/psa)