The spicy is very sweet, sweet! 5 Capital Capital Recipes The Easiest Made

Illustration Photo: Gemini Ai

Brilio.net – Tripe, part of the innards of the cow, does have its own charm. Its chewy texture with unique strokes like a towel makes it a favorite ingredient to be processed into a variety of delicious dishes. From soto, fried rice, to stir -fry, tripe always managed to provide a different sensation of eating. However, many people who retreated first when they knew the process of cleaning and processing it. Typical fishy odor and tough texture is often a major problem. In fact, with proper handling, tripe can be transformed into a delicious dish that is not inferior to beef.

Sweet spicy sensation is one of the most appropriate combinations of taste to process tripe. The spicy taste that bites combined with the sweetness of sugar or soy sauce, plus the aroma of spices that absorb perfectly, can make tripe that had been underestimated to be excellent at the dinner table. Briliofood Already summarizes from various sources, a row of recipes that you are easy to practice. Starting from a simple stilled recipe to a recipe that is rich in seasoning, you can try everything. Come on, consider 5 sweet spicy tripe recipes guaranteed to be anti -odor and addictive.

1. Sweet spicy sauce spicy sauce sauce recipe

Sweet spicy tripe
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This recipe is the easiest and faster choice for those of you who want to immediately enjoy the tripe without complicated. The key to the delicacy is in the balance of the spicy taste of chili and sweet from soy sauce.

Ingredients:
– 300 grams of beef tripe, clean and soft, cut into cubes
– 2 tablespoons of cooking oil
– 2 bay leaves
– 1 lemongrass, memor
– 1 galangal segment, memor
– 1 tablespoon of tamarind water
– 2 tablespoons of sweet soy sauce
– Salt, sugar, and powder broth to taste
– 100 ml of water

Ground spices:
– 5 cloves of shallots
– 3 cloves of garlic
– 7 curly red chili
– 3 red cayenne pepper
– 1 cm ginger

How to make:
1. Heat oil. Saute the spices until fragrant. Add bay leaves, lemongrass, and galangal. Saute again until the spices are cooked.
2. Enter the tripe pieces, stir well.
3. Pour tamarind water, sweet soy sauce, salt, sugar, and powdered broth. Stir again.
4. Add water little by little. Cook until the spices are perfectly absorbed and the sauce thickens. Taste correction.
5. Remove and serve sweet spicy stir -fried tripe while warm.

2. Sweet spicy balado tripe recipe

Sweet spicy tripe
© 2025 Brilio.net/Gemini AI

For fans of Balado cuisine, you must try this recipe. Tripe will be cooked with a balado seasoning that has a spicy kick but still balanced with the sweet touch.

Ingredients:
– 300 grams of beef tripe, clean and soft, cut according to taste
– 3 orange leaves
– 1 lemongrass, memor
– Enough salt and sugar
– Oil to saute

Rough Balado Seasoning:
– 10 curly red chili
– 5 large red chili
– 8 cloves of shallots
– 1 medium red tomato
– A little water

How to make:
1. Blend the Balado seasoning (not too smooth, just rough)
2. Heat the oil, saute the balado seasoning, orange leaves, and lemongrass until fragrant. Cook over low heat until the spices are completely cooked and not dirty.
3. Enter the tripe, stir well. Season with salt and sugar.
4. Cook it until the spices seep into the tripe. Lift and serve.

3. Recipe for Stir Festival Sweet spicy orange -scented

Sweet spicy tripe
© 2025 Brilio.net/Gemini AI

This recipe gives a fresh sensation thanks to additional orange leaves. The fragrant aroma will cover the smell of the remaining tripe and make this dish feel more special.

Ingredients:
– 300 grams of beef tripe, clean and soft, cut according to taste
– 2 tablespoons of cooking oil
– 3 orange leaves
– 1 lemongrass, memor
– 2 tablespoons of sweet soy sauce
– 1 tablespoon oyster sauce
– Salt and sugar to taste
– Enough water

Iris spices:
– 5 cloves of shallots, thinly sliced
– 3 cloves of garlic, thinly sliced
– 5 curly red chili, sliced ​​sanction
– 3 red cayenne pepper, thinly sliced
– 1 green tomato, cut into cubes

How to make:
1. Heat the oil, saute onion and garlic until fragrant. Add chili, orange leaves, and lemongrass. Sauteed again until withered.
2. Enter the tripe, stir well. Add sweet soy sauce, oyster sauce, salt, and sugar.
3. Add a little water, cook until the spices are absorbed.
4. Add green tomatoes, cook for a while until the tomatoes wither. Correction of taste and serve.

4. Sweet spicy (dry) spicy tripe recipe

Sweet spicy tripe
© 2025 Brilio.net/Gemini AI

For those who like processed tripes with a rather dry texture, this gongseng recipe is the answer. The taste is tasty, spicy, and the sweetness is absorbed to the tripe fiber.

Ingredients:
– 300 grams of beef tripe, clean and soft, cut into small pieces
– 2 tablespoons of cooking oil
– 1 tablespoon of sweet soy sauce
– 1 tablespoon tomato sauce
– 1 tablespoon sauce sauce (optional)
– Salt and sugar to taste

Ground spices:
– 5 cloves of shallots
– 3 cloves of garlic
– 7 red chili
– 2 cayenne pepper
– 1 cm turmeric
– 1/2 tsp corumbar powder

How to make:
1. Heat oil. Saute the spices until cooked and fragrant.
2. Enter the tripe pieces, stir well.
3. Add sweet soy sauce, tomato sauce, chili sauce, salt, and sugar.
4. Cook over low heat while continuing to stir (beonged) until the spices are completely dry and stick to the tripe.
5. Correction of taste and serve as side dishes or snacks.

5. Sweet spicy green chili tripe recipe

Sweet spicy tripe
© 2025 Brilio.net/Gemini AI

If you are bored with the red tripe appearance, try this green chili tripe recipe. The fresh green chili color makes this dish look more attractive, and the taste is no less delicious.

Ingredients:
– 300 grams of beef tripe, clean and soft, cut into small pieces
– 2 tablespoons of cooking oil
– 2 bay leaves
– 1 lemongrass, memor
– 2 tablespoons of sweet soy sauce
– Salt, sugar, and powder broth to taste
– Enough water

Rough iris spices:
– 100 grams of large green chili
– 50 grams of curly green chili
– 5 cloves of shallots
– 3 cloves of garlic
– 1 green tomato
– 1 Pete Board (Optional)

How to make:
1. Heat the oil, saute all rough iris spices until wilted. Add bay leaves and lemongrass.
2. Enter the tripe, stir well. Season with sweet soy sauce, salt, sugar, and powdered broth.
3. Add a little water. Cook until the spices are absorbed and the sauce thickens.
4. Correction of taste, then serve.

FAQ about processing cows

1. How do you choose fresh beef tripe?

Choose tripe that does not smell bad, the color still tends to be pale white or grayish (for tripe towels), and not slimy. Avoid tripe that is too dry or smells bad.

2. Does the tripe have to be boiled twice to eliminate odors?

Boil the tripe twice is highly recommended. The first stew serves to get rid of dirt and fishy odor. After that, defecate the boiled water and boil again with new water and spices so that the tripe is soft and smelling.

3. How long can the tripe be stored in the freezer?

Clean and raw tripe can be stored in the freezer for up to 3-4 months. If it has been cooked, store it in an airtight container and can last up to 1-2 weeks in the refrigerator or 1-2 months in the freezer.

4. What are the nutrients contained in tripe?

Tripe is rich in protein, vitamin B12, iron, and minerals such as selenium and zinc. Although the fat content is quite high, the nutrients in it are still beneficial for the health of the body.

5. Are there tips for the spices to be more absorbed into the tripe?

After the tripe is boiled until tender and cut into pieces, you can melt it with a spices that have been sauteed. Let stand tripes that have been seasoned for 10-15 minutes before cooking, this will help the spices more pervasive into the tripe fibers.

(Brl/tin)