Want to steam food but don’t have a steamed pot? Calm! Use this trick so that it is cooked without burnt

Photo: Instagram/@ummubalqishaura

Brilio.net – Steamed pan has always been one of the mainstay kitchen equipment for processing food in a healthy way. With the steamed method, food can be cooked evenly without losing a lot of nutrients. No wonder this pot is always in almost every house.

However, lately many people began to look for alternative ways to steam food. The reason is simple, not everyone has a special steamer at home. In addition, a practical lifestyle makes people prefer to use existing tools without having to buy new equipment.

Starting from the pan, ordinary pan, to rice cookers, now often used as a substitute for steamer. This method is proven to be quite effective as long as it is used with the right tricks. The results of the cuisine can still be soft, perfectly cooked, and no less delicious than using the original steamer.

Well, for those of you who want to try other alternatives in steaming food, a short tutorial from Instagram users @ummubalqishaura is emulated. Through one of the uploaded videos, he shows the trick to steam food with Teflon, you know.

How do you think? Let’s look at the tutorial Briliofood Summarize from Instagram @ummubalqishaura on Sunday (8/31).

1. Prepare the anti -stick teflon.

Photo: Instagram/@ummubalqishaura

If you don’t have a steamer pan, Teflon Anti -sticks can be a practical alternative. Just choose medium size Teflon, then place the food you want to steam, such as sweet potatoes, cassava, or corn, directly on the surface. Make sure the food pieces are not too large so they can cooked faster and evenly.

2. Add a little water and cover tightly.

Photo: Instagram/@ummubalqishaura

Pour 2-3 tablespoons of water into the Teflon, then immediately cover with a tight cover. The main key here is that the cover must be completely closed, so that the water vapor that is formed does not come out quickly. This steam will make food ripe by steamed, not fried or boiled.

3. Cook over low heat.

Photo: Instagram/@ummubalqishaura

After that, cook food over low heat for about 20-25 minutes. Fire is very important so that the water does not run out quickly and the food is mature slowly from the inside. This method makes the texture softer, not dry, and still delicious to eat.

4. Lift and serve food.

Photo: Instagram/@ummubalqishaura

If it’s enough time, open the teflon cover then lift the food carefully. The fragrance of the newly ripe food is immediately felt, and the texture is guaranteed to be soft to the inside. Even without a steamer pan, the results remain perfect and make it collect.

Steaming food is the choice of many people because it is healthier than frying or sauteing. But apparently, there are some tricks and questions that often arise about steaming techniques so that the results are more leverage.

1. Why is the food steamed sometimes too soft?

This is usually because food is steamed for too long or water vapor that drips too much to the surface. To overcome this, use medium heat and coat the steamer with a cloth so that the water does not fall directly to the food.

2. Is it possible to open the lid of the steam during the steaming process?

It is better not to open the lid too often, because the hot steam will come out and the maturation process is unstable. If you need to check, enough once in the middle of the steaming time so that the results remain evenly distributed.

3

You can do the way to coat the steamed base using banana leaves, baking paper, or thin cloth. This layer prevents food from sticking while adding more fragrant aroma.

4. Can it steam food without a lot of water?

You can, just use a little water as long as the pan cap is tight so that the steam does not quickly come out. However, make sure the water does not run out before the steaming time is complete so that the pan does not burn.

5. How to steam food with a rice cooker?

Use a filter container that is usually available in the rice cooker, then add a little water to the bottom. Set the time according to the type of food, for example 15 minutes for vegetables or longer for hard textured materials such as sweet potatoes.

(Brl/is)