Why is your brown sugar melt & moldy quickly? Maybe this is the trick you need

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Brilio.net – Brown sugar is like a secret spice that can make any dishes even more delicious. The distinctive taste is often a mainstay in the kitchen, especially for making apem cakes, putu cakes, rendang, or compote. Compared to white sugar, brown sugar is also often considered healthier because of its higher mineral content and a little lower calories.

Well, after buying brown sugar, it is very important to know how to store it right. The thing is, brown sugar is very easy to melt and moldy if not stored properly. Of course you don’t want to, right, if the stock of brown sugar at home is easily damaged? Come on, follow the 6 tips below so that your brown sugar is durable and can be used at any time, collected Briliofood From various sources, Thursday (4/9).

How to store brown sugar so that it is durable

1. Wear airtight glass jar

Glass jars are often more airtight than plastic jars. This glass jar can be a suitable container for storing brown sugar so it is not easy to melt and moldy, you know, as quoted by thespurce.com. With a tightly closed jar, brown sugar will be protected from humidity.

2. Take advantage of thick ziplock plastic

Storing brown sugar
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In addition to glass jars, you can also use thick and good quality ziplock plastic. Make sure the ziplock is completely closed, yes. This ziplock plastic can also make brown sugar safe from the outside air.

3. Keep from the sun

Brown sugar is very easy to melt when it gets hot. Therefore, never store brown sugar in a place that is directly exposed to sunlight or near a hot source, such as a stove or thermos hot water. Store in a cool and dark place, yes.

4. Don’t Save in an Ordinary Refrigerator

Maybe you think the refrigerator can be the best place. In fact, quoted from dominosugar.com, you should not save brown sugar in the refrigerator. The temperature in the refrigerator can make brown sugar moist, and if it is moist, bacteria can quickly appear.

However, if you want to save it for a very long period of time, you can freeze it. Brown sugar can last up to 18 months if frozen, as quoted from preparedcooks.com.

5. Use a spoon or dried knife

When you want to take or cut brown sugar, make sure the spoon and knife you wear are dry, yes. If wet, water can make brown sugar moist and eventually moldy.

6. Use cloves to get rid of ants

The sweet taste of brown sugar must be very easy to invite ants. Well, so that the ants do not come, you can try to put a few clove grains into the brown sugar storage container. Clove has a strong aroma that ants don’t like.

Why is the quality of brown sugar important?

In addition to the storage method, the quality of the brown sugar that you buy also affects, you know. Choose brown sugar whose color is thick brown and the texture is solid. Avoid brown sugar that looks soft, because it’s a sign of brown sugar is not fresh. Good quality brown sugar will be more durable, even when stored at room temperature.

FAQ stores brown sugar

1. How do you destroy hardened brown sugar?

Hardening brown sugar can be crushed by putting it in a heat-resistant container, then put it in the microwave for 10-20 seconds. Or, wrap brown sugar with a clean cloth, then hit with a hammer or ulekan.

2. Can the melted brown sugar still be used?

Yes, brown sugar that has melted can still be used. It will not change, it’s just that the texture becomes liquid. You can store it in a bottle container and use it as a syrup or liquid sweetener.

3. What is the main difference between brown sugar and palm sugar?

Brown sugar and palm sugar are both made of sap. However, brown sugar comes from coconut tree sap, while palm sugar from palm tree sap. Palm sugar usually has a stronger aroma and softer texture.

4. Is brown sugar safe for diabetics?

Brown sugar has a glycemic index that is slightly lower than white sugar, but still contains carbohydrates and calories. So, diabetics must still limit their consumption.

5. Why can cloves repel ants?

Ants are very sensitive to aroma. Cloves contain eugenol compounds that have a strong aroma and are not liked by ants, so it is effective for expelling them.

(Brl/tin)