With only 2 kitchen ingredients, the charred cauldron and black crazy can be sleek again, this is the way to do it

Photo: Instagram/@Mellamaryana

Brilio.net – Pan So one of the kitchen utensils that is used almost every day. Starting from sauteing, frying, to cooking side dishes, everything often passes in the cauldron. Because it is often used with high heat, the cauldrime is faster undergoing changes in color and texture.

One of the problems that often arises is an easy to charred cauldron and leave black crust at the bottom and sides. This usually occurs because of the remaining oil, seasoning, or food attached to heat repeatedly until it burns. Over time, this crust can be thicker and make the quality look dull.

In addition to disturbing the appearance, the scorched crust in the cauldron can also affect the taste of cooking and make it less hygienic. If left unchecked, the quality will be more difficult to clean and can even shorten the age of use. But before the burnt crust is thicker, you can immediately clean it in a way that Instagram user @mellamaryana does.

Through one of the uploaded videos, he claimed to be able to clean the blackened burnt crust in the cauldron only with 2 kitchen ingredients, namely baking soda and vinegar. So, how to use it? Check out the tutorial further Briliofood Summarize from Instagram @mellamaryana on Tuesday (2/9).

1. Fill the pan with water.

Photo: Instagram/@Mellamaryana

The first step, first fill in the charred cauldron with enough water. Put the quarrel on the stove to make it easier during the cleaning process later. This water later serves to soften the burnt crust that sticks to the surface of the cauldron.

2. Add baking soda and vinegar.

Photo: Instagram/@Mellamaryana

After that, sprinkle baking soda into water then add enough vinegar. The combination of these two ingredients will produce a reaction that can help remove stubborn stains. This method is quite safe because the ingredients are natural and are often used to clean kitchen utensils.

3. Boil until boiling.

Photo: Instagram/@Mellamaryana

Turn on the stove and leave the water that has been mixed earlier boiling. When boiling, a mixture of baking soda and vinegar works more optimally to loosen the scorched crust. After the water boils for a few minutes, turn off the heat and leave the cauldron until the water is rather cold to make it safe to touch.

4. Defecate and rub the burnt part.

Photo: Instagram/@Mellamaryana

If the water is not too hot, discard the cooking water earlier. Take a wire fiber and a little dish soap, then rub the charred quizes with a circular motion. Usually the crust that has been softened will be more easily falling and lifted.

5. Rinse thoroughly.

Photo: Instagram/@Mellamaryana

After the crust disappears, rinse the cauldron with running water until it is completely clean from the rest of the soap or black spots. Make sure there is no remaining dirt that sticks so that the quality can be sleek. If necessary, wipe with a clean cloth or drought for a while so that the cauldron is completely dry before use again.

The charred and crazy qualification does make annoyance because in addition to being difficult to clean, it can affect the taste of cooking too. Many people finally look for the best way to overcome and prevent this problem.

1. Why is the cauldroin fast charred even though it has been given oil before use?

The quality can be burn quickly because the temperature of the fire is too high so that the oil is burning. In addition, the remaining food or seasoning previously that has not been cleaned thoroughly can also be a trigger.

2. Is it safe to cook with a cauldron whose bottom still has a black crust?

Actually it can still be used, but it is not recommended because the crust can burn again and affect the taste of food. If the crust is too thick, hot is also uneven so the dish becomes easy to burn.

3. Why can stainless steel be charred even though the quality is good?

Stainless steel is indeed rust resistant, but still can burn because the heat of fire directly sticks without a protective layer like Teflon. In addition, the use of large fire for a long time also accelerates the appearance of burn stains.

4. How do you prevent the pan quickly after cooking?

Try to always wash the cauldron immediately after use so that the remaining oil and seasoning do not dry out. Also use medium heat when cooking and avoid leaving food too long attached to the bottom of the cauldron.

5. What cleaning agents should be avoided to clean the charred cauldron?

Avoid whitening or hard chemicals because it can damage the cauldron layer and leave dangerous residues. It’s better to use natural ingredients such as baking soda, vinegar, or lemon juice that is safe and effective.

(Brl/is)