5 Recipes for favorite home side dishes to accompany warm rice

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Brilio.net – Side dishes to accompany rice always have a special place on the dining table, especially when the stomach needs comfort without excessive fuss. The choices are varied, from fried, sauteed, to cooked with simple spices. It is precisely from this simplicity that the feeling of home feels most honest. Every bite feels familiar and makes you want to add more rice.

The theme of the recipe for a side dish menu that accompanies rice is suitable as a mainstay for a fast-paced daily cooking routine. Ingredients are easy to find in the kitchen or nearest shop. The cooking process does not require energy or time. The results are still satisfying and go well with steaming warm rice.

This collection of recipes is designed to accompany a variety of dining occasions, from casual breakfasts to dinners after a long day. Suitable to serve for family, lunch, or just to eat alone while still full of taste. There’s no need for complicated techniques or expensive ingredients to produce a satisfying meal. Just the intention to cook and warm rice as a loyal partner.

Let’s try a series of delicious tongue-teasing recipes together BrilioFoodFriday (13/2).

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Material:
– 2 bunches water spinach
– Low fat sliced ​​beef
– Now MSG
– Salt paste
– Dietary sugar

Ground spices:
– Red onion
– Garlic
– Cayenne pepper
– Red chili pepper

How to make:
1. Wash the kale that has been picked.
2. Prepare spices and chopper. Saute the spices.
3. Add beef, stir-fry briefly.
4. Add Sasa MSG, shrimp paste, salt and diet sugar. Check the taste, serve

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Material:
– 1 tempeh board

Wet dough:
– 1 pack of Original Multipurpose Sasa Flour
– Enough water

Dry dough:
– 1 pack of Original Multipurpose Sasa Flour

Dip ingredients:
– Sweet soy sauce and cayenne pepper

How to make:
1. Prepare a wet mixture by mixing 1 packet of Original Multipurpose Sasa Flour and enough water until the consistency is slightly thick.
2. Pour the dry mixture into a separate container.
3. Dip the tempeh slices into the wet mixture, then roll them in the dry mixture until the entire surface is evenly coated.
4. Fry tempeh in hot oil until golden and crispy. Lift and drain.
5. Serve with sweet soy sauce + sliced ​​cayenne pepper/soy sauce according to taste.

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Material:
– 6 pieces of chicken thighs

Spice:
– 7 red onions
– 9 pieces of garlic
– 11/2 pieces of ginger
– 1 galangal segment
– 6 lime leaves
– 1-2 eggs
– 11/2 tsp coriander
– I tsp ground pepper
– Salt
– Sasa Chicken Flavored Broth Seasoning
– Now MSG
– Sasa Original Multipurpose Seasoning Flour

How to make:
1. Prepare clean chicken thighs, cut the back side to form a fan.
2. Blend the spices then pour into the chicken.
3. Add eggs and enough Original Multipurpose Sasa Flour until the mixture thickens.
4. Marinate the chicken for 20-30 minutes in the refrigerator.
5. After marinating, fry the chicken in hot oil over low heat until cooked.
6. And serve the coriander fried fan chicken with your favorite chili sauce.

4. Balado Egg Recipe

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Material:
– 7 eggs
– 1 ounce of small anchovies to taste
– Enough small eggplant
– 6 red onions
– 3 cloves of garlic
– 10 red chilies
– 10 green chilies
– 5 cayenne peppers
– Salt
– Now MSG

How to make:
1. Cut the eggplant according to taste.
2. Boil the eggs then add them after the water boils.
3. Once the eggs are cooked, soak them in ice water for 5 minutes then peel them.
4. Fry the eggplant, eggs and anchovies that have been soaked in water to reduce the saltiness.
5. Boil all chilies except onions.
6. Coarsely grind the chilies and onions, add salt and Sasa MSG to taste.
7. Saute the chili sauce until fragrant then add the eggplant, eggs and anchovies.
8. Add Sasa MSG or salt if the taste is not right.
9. Then correct the taste and the delicious spicy balado eggs are ready to be served.

5. Sauteed Beans Recipe

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Material:
– 250 gr baby beans
– 200 gr minced beef
– 1 tsp dried ebi
– 6 cloves of garlic
– 5 curly red chilies
– ½ tsp ground pepper
– ½ tsp salt
– 1 tbsp sugar
– 1 tablespoon oyster sauce
– 1 tbsp fish sauce
– 1 tsp Now MSG
– 1 tablespoon margarine for stir fry

How to make:
1. Fry baby beans for 15 seconds, set aside.
2. Saute the garlic until fragrant using margarine.
3. Add minced meat and dried ebi.
4. Continue seasoning, add ground pepper, salt, sugar, Sasa MSG, and other seasonings.
5. Once the meat is cooked, increase the heat and add the curly red chilies then the fried baby beans.
6. Cook again for a moment, adjust the taste and serve with warm rice.

(brl/lak)