5 Spicy white mustard recipes from stir-fry to steamed that are delicious, healthy and practically cooked every day

photo: TikTok/@dapurmamakuki; TikTok/@draftce

Brilio.net – Chicory is often considered a simple vegetable, but if it is prepared with the right spicy touch, the taste can go up a notch and make eating more appetizing. The texture is soft and crunchy but still fresh and easily absorbs spices, so it is suitable to be combined with chilies, onions and even savory sauces. Apart from its mild taste, chicory is also known to be low in calories and rich in fiber, so it is safe to eat regularly without feeling guilty.

Through these 5 spicy white mustard recipes, you can enjoy a variety of preparations ranging from quickly stir-fried, warm soup, to steamed and with dipping sauce. All the recipes are practical, the ingredients are easy to find, and the cooking process is not complicated. Very suitable for a daily menu at home. Even though it is simple, the taste is still kicking and you can adjust the spicy level according to taste. Come on, just try making the following spicy chicory recipe that we have compiled BrilioFood from various sources.

1. Recipe for rolled mustard greens filled with tofu

photo: TikTok/@draftce

Soft white mustard wrap with savory tofu filling and a touch of fresh vegetables in every bite. The taste is light but still full, especially when combined with spicy dipping sauce which provides a warm and slightly biting contrast. This menu is suitable for those of you who want a simple, healthy steamed dish, but still has a taste and texture that makes you addicted.

Material:
– 8 white mustard greens (steam briefly until wilted)
– 1 box of tofu (-+200 gr)
– 1 tbsp soy sauce
– 1/4 – 1/2 tsp salt
– 1 egg white
– Pepper powder + seasoning to taste
– Carrots + sliced ​​spring onions

Dip sauce ingredients:
– 1 clove of garlic
– 1 curly chili
– 1 cayenne pepper
– A little oyster sauce
– 1 tsp cornstarch
– Salt, sugar, seasoning to taste

How to make:
1. Puree the tofu, mix with soy sauce, salt, pepper, seasoning, carrots, spring onions and egg white. Stir well.
2. Take a sheet of white cabbage, fill it with tofu mixture, then roll it tightly. Repeat until all are used up.
3. Steam the mustard rolls for 10 minutes until cooked.
4. For the sauce, boil and puree the garlic and chilies, add salt, sugar, seasoning, oyster sauce and a little water, then add cornstarch solution.
5. Cook until boiling then ready to serve.

2. Spicy White Mustard Tofu Soup Recipe

photo: TikTok/@styntan

This white mustard tofu soup has a reddish sauce from ground chilies. It tastes deliciously spicy and slightly buttery from sautéing the garlic in butter. The soft silken tofu combines with the naturally sweet white mustard greens to make the sauce light but kicking, perfect for eating warm when you want something simple and spicy without the fuss.

Material:
– Chinese cabbage
– Garlic
– Butter
– Silken tofu
– 1 glass of water
– Micin
– Pepper
– Chilli

How to make:
1. Cut the white mustard greens according to taste.
2. Chop the garlic then sauté in butter.
3. Add white mustard and a glass of water.
4. Add micin and pepper.
5. Add the tofu, don’t stir it often so it doesn’t crumble.
6. Add the crushed chilies.
7. Stir well then ready to serve.

3. Nyemek Mustard Tofu Recipe

photo: TikTok/@handrikpyong

The combination of soft white tofu, fresh white mustard greens and thick, deliciously spicy nyemek sauce makes this menu simple but full of flavour. Stir-fried onions and chilies provide a delicious aroma, while chili sauce, sweet soy sauce and oyster sauce create a balanced sweet and spicy taste. Eggs that are stirred directly into the dish add a creamy texture and enrich the taste of the sauce, making this Nyemek Mustard Tofu delicious to eat warm as a side dish for rice or a practical everyday menu.

Material:
– 5 cloves of garlic
– 5 red onions
– 2 red curly chilies
– 400 gr white tofu
– 200 gr white mustard greens
– 1 egg

Sauce:
– 4 tablespoons chili sauce
– 2 tablespoons oyster sauce
– 4 tablespoons sweet soy sauce
– 2 tsp mushroom stock
– 1 tsp sugar
– 1 tsp white pepper
– 2 tsp cornstarch
– 400 gr air

How to make:
1. Mix the sauce ingredients.
2. Saute the onions and chilies.
3. Add the tofu and stir-fry until brown.
4. Add the mustard greens and stir-fry briefly.
5. Add the sauce, cook until it boils.
6. Add the eggs and mix well.

4. White Mustard Tofu Lodeh Recipe

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Lodeh White Mustard Tofu offers a smooth, savory taste of coconut milk with a fresh spicy touch from a mixture of green, red and cayenne peppers. The subtle spices of onions, ginger and candlenuts give the typical warm aroma of homemade lodeh, combined with the soft white tofu and white mustard greens which are light on the tongue. The coconut milk sauce is not too heavy, suitable to be eaten with warm rice as a daily menu that is simple, filling and still rich in taste.

Material:
– Chinese cabbage
– White tofu, cut into 4 parts
– Green chili
– Cayenne pepper
– Red chili pepper
– Bay leaf
– Coconut milk
– Salt
– Sugar
– Flavoring

Ground spices:
– Garlic
– Ginger
– Candlenut
– Red onion

How to make:
1. Slice all the chilies.
2. Saute the ground spices. Add bay leaves.
3. Add a little water, add all the chili slices, then stir.
4. Add white tofu.
5. Add white mustard greens.
6. Add coconut milk.
7. Stir gently so that the tofu doesn’t crumble.
8. Add salt, sugar and seasoning, stir well.
9. Ready to serve.

5. Spicy Egg White Mustard Saute Recipe

photo: TikTok/@dapurmamakuki

This spicy egg white sauteed mustard greens menu is perfect for those who want a quick home-cooked meal but the taste is kicking. The combination of savory scrambled eggs, fresh and slightly crunchy white mustard greens, and a mixture of cayenne, curly and large red chilies makes it taste deliciously spicy. A touch of oyster sauce and sesame oil gives a fragrant aroma that is appetizing, while the slight sweet taste makes this dish remain comfortable on the tongue. Suitable as a mainstay side dish when cooking time is limited, especially eaten warm with white rice.

Material:
– 3 eggs
– 6 pieces of white mustard greens
– 3 cloves of red onion
– 2 cloves of garlic
– 2 cayenne peppers
– 2 curly chilies
– 1 large red chili
– Onion
– 1/2 tsp stock powder
– 1/3 ground pepper
– 1 tbsp sesame oil
– 1 tablespoon oyster sauce
– 1 tsp granulated sugar

How to make:
1. Saute the onions until fragrant.
2. Add chilies and spring onions, stir-fry again.
3. Set aside the stir fry, add the eggs, stir.
4. After it is scrambled, mix it with the stir-fry.
5. Add white mustard greens, add water, mix with stir-fried eggs.
6. Add stock powder, ground pepper, sesame oil, oyster sauce and granulated sugar.
7. Stir well then adjust the taste.
8. When ready to serve.

Author: Intern/Zalma Abella

(brl/tin)