5 Traditional fried chicken recipes that are easy to make, the taste makes you even more delicious

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Brilio.net – Various traditional fried chicken preparations always have a special place on the dining table. Just the aroma of the spices can make the atmosphere feel warmer. Each piece brings a distinctive, irreplaceable character. Once served, this dish is like bringing back memories from your childhood kitchen.

The touch of spices that penetrate the meat fibers often succeeds in making anyone smile for no reason. There are savory flavors that invite the tongue to go on an adventure. There is a crunch that provokes curiosity. All these flavors combine into an experience that is hard to resist.

Once upon a time, I tried a plate of fully seasoned fried chicken. The skin is crispy at first bite, followed by soft meat that absorbs the spices sweetly. The sensation makes the entire plate seem to be empty in a matter of minutes. This short experience is enough to convince that traditional recipes are never wrong.

Every step in preparing traditional fried chicken brings its own sense of satisfaction. The process of soaking spices provides an opportunity to create a richer flavor character. Then when the aroma starts to waft from the pan, the atmosphere in the kitchen immediately becomes more lively. It’s not surprising that this dish is always a favorite for all occasions.

Can’t wait? Let’s try the delicious chicken preparations below together BrilioFoodFriday (9/1).

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Material:
– 1 chicken, cut according to taste
– 1 pack of Sasa Original Multipurpose Seasoning Flour (210 grams)
– 500 ml water for the cream mixture
– 1 liter of cooking oil for frying

Chicken Boil Seasoning Ingredients:
– 4 cloves of garlic, crushed
– 3 cm ginger, crushed
– 3 bay leaves
– 1 lemongrass stalk, bruised
– 1 tsp salt
– 1 tsp ground pepper
– 500 ml water for boiling

Kremesan Ingredients:
– 200 grams of Original Multipurpose Sasa Flour
– 50 grams of rice flour
– 500 ml of water
– 1 tsp baking powder (optional for extra crispy)

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Material;
– 300 grams chicken breast, cut into small pieces
– Sasa Special Chicken Lumur Seasoning
– 2 cm ginger, ring
– 2 bay leaves
– 1 stalk lemongrass, crushed
– Teeth 2 cm, thirsty
– 1 large red chili, sliced
– 100 grams of grated coconut
– Salt and sugar to taste
– Enough cooking oil for frying
– 150 cc of air
– 6 red onions
– 3 cloves of garlic
– 1/2 tsp coriander

Complementary:
– Sasa Sambal Terasi

How to make:
1. Coat the cleaned chicken with Special Chicken Rub Bumbu Sasa, let it sit for a moment.
2. Saute ground spices, bay leaves, ginger, sliced ​​red chilies, galangal and lemongrass until fragrant.
3. Add the chicken, stir until it changes color.
4. Pour in water, cook until absorbed and cooked.
5. Add grated coconut, salt, sugar.
6. Stir until the water has reduced and the coconut is slightly dry.
7. Serundeng chicken is ready to be served.
8. Serve while warm with Sasa Sambal Terasi

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Material:
– 6 pieces of chicken

Spice:
– 7 red onions
– 9 pieces of garlic
– 11/2 pieces of ginger
– 1 galangal segment
– 6 lime leaves
– 1-2 eggs
– 11/2 tsp coriander
– I tsp ground pepper
– Salt
– Sasa Chicken Flavored Broth Seasoning
– Now MSG
– Sasa Original Multipurpose Seasoning Flour

How to make:
1. Prepare clean chicken pieces, cut the back side to form a fan.
2. Blend the spices then pour into the chicken.
3. Add eggs and enough Original Multipurpose Sasa Flour until the mixture thickens.
4. Marinate the chicken for 20-30 minutes in the refrigerator.
5. After marinating, fry the chicken in hot oil over low heat until cooked.
6. And serve the coriander fried fan chicken with your favorite chili sauce.

4. Bacem Fried Chicken Recipe

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Material:
– 2 small village chickens
– 2 bay leaves
– 2 lemongrass
– 1 galangal thumb
– Java sugar to taste
– 6 tablespoons tamarind water
– 1 liter of coconut water
– 5 tablespoons sweet soy sauce
– 1 tsp salt
– 1 tsp Now MSG
– 1 tsp ground pepper
– 1 ½ tablespoons granulated sugar

Ground spices:
– 12 red onions
– 7 cloves of garlic
– 6 roasted candlenuts
– 2 tablespoons roasted coriander

How to make:
1. Blend the spices then stir-fry.
2. Add stir-fry spices and wait until fragrant.
3. Add the chicken and cook briefly until it changes color.
4. Add coconut water, brown sugar, tamarind and seasoning.
5. Add Sasa MSG and adjust the taste again.
6. Cook until tender and the spices are absorbed (the cooking water begins to thicken and recede).
7. Fry for 2-3 minutes in hot oil over medium heat and serve.

5. Green Chili Fried Chicken Recipe

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Material:
– 2 chicken thighs
– Tempeh
– Cucumber
– Sasa Special Chicken Lumur Seasoning

Uleg seasoning:
– 25 cayenne peppers
– 5 cloves of garlic
– Now MSG
– Salt
– Oil

How to make:
1. Prepare 2 whole chicken thighs.
2. Then marinate with Special Chicken Lumur Sasa Seasoning.
3. Marinate for 15 minutes.
4. Next, prepare the chili ingredients then mash them to make them tastier then add Sasa MSG and drizzle with enough hot oil, then adjust the taste.
5. Next, fry the marinated chicken.
6. Once cooked, place the chilies on top of the chicken and complete with cucumber and fried tempeh.

(brl/lak)