9 Homemade savory sandwich recipes from savory to spicy, suitable for lunch or selling ideas

photo: TikTok/@hellonindiraa; TikTok/@diary.masakan

Brilio.net – Savory sandwiches are a favorite choice because they are practical, filling, and the taste can be adjusted to suit many tastes. The combination of bread with savory, creamy and spicy fillings makes this menu suitable for breakfast, as lunch for the office or campus, or as a heavy snack when you’re hungry between activities. The manufacturing process is relatively simple, without complicated cooking techniques, so it is easy for anyone to practice.

Through this article, you can find 9 homemade savory sandwich recipes with a variety of flavors from simple to strongly spiced. Each recipe is designed using ingredients that are easy to find and filling portions, so they are suitable for everyday consumption. Apart from that, this series of recipes can also be used as a sales idea because they look attractive, are practical to make, and are flexible to be created according to the target market. Come on, just make your own savory sandwich recipe as compiled below BrilioFood from various sources, Sunday (11/1).

1. Spicy Tuna Mayo Sandwich Recipe

photo: TikTok/@hellonindiraa

This Spicy Tuna Mayo Sandwich combines savory tuna with creamy mayo sauce and a light spicy touch, so the taste remains balanced and easy to enjoy. The tuna filling tastes juicy with the aroma of onions and parsley, complemented by melted cheese and crispy toasted bread on the outside. It is suitable as a breakfast menu, lunch box or filling snack because it is easy to make, rich in taste and looks appetizing.

Material:
– 100 mills
– 2 slices of bread
– 2 pieces of sliced ​​cheese
– 1/2 onion
– 1 tomato
– Parsley leaves
– 1/2 tsp salt
– 1 tsp pepper/black pepper
– 1 tsp ground paprika
– 1-2 tbsp kewpie mayo
– 1-2 tablespoons chili sauce
– 1 tbsp soy willow
– 1 tablespoon butter / margarine

How to make:
1. Slice the tomatoes, onions and parsley.
2. Mix canned tuna with all other ingredients including onions and parsley, except cheese.
3. Arrange the tomatoes on bread that has been smeared with margarine.
4. Put the tuna which has been mixed with other ingredients.
5. Sprinkle with sliced ​​cheese on top.
6. Then cover with another bread.
7. Bake then ready to serve.

2. Wanpaku Sandwich Recipe

photo: TikTok/@diary.masakan

This Japanese-style Wanpaku Sandwich looks colorful with fresh vegetable filling, smoked beef, fried egg and cheese combined with creamy-sweet mayo sauce. The texture is layered, from soft bread, crunchy vegetables, to filling savory fillings, making every bite feel balanced and satisfying. Suitable as a breakfast menu, lunch box or practical comfort food because it looks attractive, tastes light but is still addictive.

Material:
– 3 slices of white bread
– Egg
– Lettuce
– Cucumber
– Smoked Beef
– Grow
– Tomato
– Cheese
– Sweetened condensed milk
– mayonnaise

How to make:
1. Make a mayo mixture, namely mayonnaise, sweetened condensed milk, chili sauce and tomato sauce.
2. Grate the cheese then mix it with the previous mayo sauce mixture.
3. Prepare all the ingredients including smoked beef and beaten eggs.
4. Spread mayo sauce onto plain bread.
5. Arrange the filling, namely lettuce, smoked beef, cucumber, then cover with bread again.
5. Spread the top of the bread with more mayo sauce, then arrange the purple cabbage, tomatoes and fried eggs.
6. Finally, close the bread that has been smeared with mayo sauce, the smeared side facing down.
7. Ready to be served with sandwich paper or according to taste.

3. Cheese Egg Mayo Sandwich Recipe

photo: TikTok/@yatulhakim

This sandwich relies on a combination of soft boiled eggs, creamy mayo, and cheddar cheese that melts perfectly when grilled. It tastes delicious with a touch of black pepper and a light aroma of spring onions, making it look simple but still feels rich and comforting. It is suitable as a quick breakfast choice or practical lunch because the texture is soft, the cheese is melty, and the taste is right without feeling heavy.

Material:
– 3 slices of bread
– 2 eggs
– mayonnaise
– Black pepper
– Onion
– Anchors can be spread
– Chesdale cheddar cheese

How to make:
1. Crush boiled eggs.
2. Mix with mayonnaise, black pepper and green onions.
3. Spread anchor spreadable onto bread.
4. Put the egg mixed with mayonnaise on the bread.
5. Place a slice of bread on top.
6. Place two slices of cheese on top.
7. Finally, put a piece of bread on top that has been smeared with anchor at the top.
8. Bake until browned then ready to serve.

4. Beef Bolognese Sandwich Recipe

photo: TikTok/@kulturikedapur

This sandwich combines a rich beef bolognese filling with a layer of melted cheese and crispy golden toasted white bread. The aroma of oregano and parsley gives the taste a more Italian vibe, while the bolognese sauce and tomatoes provide a balanced savory-sour sensation. Suitable as a practical menu but still feels special, both for a quick lunch or a filling snack at home.

Material:
– White bread
– Cheese slices
– Your favorite tomatoes / vegetables
– Grated mozza / quick melt cheese

Stir fry ingredients:
– Margarine
– Onion
– Ground beef
– Instant bolognese sauce
– Tomato sauce
– Oregano
– Parsley
– Salt, pepper

How to make:
1. Saute all stir-fry ingredients until cooked and mixed well.
2. Arrange the bread, a piece of cheese, put the tomato slices, the beef bolognese that was sauteed previously, and grated cheese.
3. Cover with a layer of bread then bake with butter.

5. Spicy Egg Sandwich Recipe

Please: Tiggok/@aaroromaian_s.

This Spicy Egg Sandwich has a combination of spicy, savory and creamy flavors that are right on the tongue. The coarsely crushed egg filling combined with fresh onions and mayonnaise makes the texture soft but still “kicking” thanks to chili powder and blackpepper. Suitable for practical breakfast, lunch or a quick snack when you want something simple but special.

Material:
– White bread
– 1/2 onion
– 4 eggs
– 1/4 tsp blackpepper
– 1/4 tsp salt
– 1 tsp mushroom stock
– 1/2 tsp chili powder
– 1 tsp sweetened condensed milk
– Parsley powder
– 3 tbsp mayonnaise

How to make:
1. Cut the onion cubes as small as possible.
2. Coarsely crush the boiled eggs.
3. Mix with onions, black pepper, salt, mushroom stock, chili powder, sweetened condensed milk, parsley powder, and mayonnaise.
4. When you have it, put it between two layers of white bread then wrap it with plastic wrap.
5. Divide into two then ready to serve.

6. Simple Scallion Egg Sandwich Recipe

photo: TikTok/@ayomasak_

This simple scallion egg sandwich is the right choice when you need a quick menu with a comfortable, homely taste. The savory eggs combine with the fresh aroma of spring onions and toasted bread with margarine to create a soft and filling filling. Suitable for serving as a practical breakfast, with tea, or as a simple lunch without the hassle.

Material:
– White bread
– Egg
– Margarine
– Onion
– Salt

How to make:
1. Beat eggs with spring onions and salt to taste.
2. Prepare a toaster or Teflon greased with margarine then bake the bread.
3. Next, fry the eggs on a toaster or in a Teflon pan.
4. Cover with the toasted bread, pour the remaining egg over the bread.
5. When it is cooked evenly, the top and bottom are ready to serve.

7. Egg Mayo Sandwich Recipe

photo: TikTok/@dapurmamakuki

This Egg Mayo Sandwich has a soft and creamy filling with just the right savory taste, suitable for any occasion. The combination of crushed boiled eggs with mayonnaise creates a smooth and rich texture, while a touch of pepper gives a light taste that isn’t boring. It’s easy to make, easy to prepare with plastic wrap, and perfect for breakfast, lunch or a simple but still filling snack.

Material:
– 5 medium eggs
– 2 tbsp mayonnaise
– 1/4 tsp ground pepper
– 1/4 tsp salt

How to make:
1. Boil the eggs until cooked and peel them.
2. Separate the egg yolks and whites.
3. Cut the egg whites and crush the egg yolks.
4. Mix the egg yolk with mayonnaise, salt and ground pepper, then stir well. Don’t forget to adjust the taste.
5. Add egg white and mix well.
6. Prepare white bread, spread the egg over the bread then cover with the bread again.
7. Use plastic wrap before cutting so that it is neat.

8. Cornet Sandwich Recipe

photo: TikTok/@kaizeeer07

This Corned Beef Sandwich is made in a simple way but the results are still filling. The combination of soft eggs, chopped broccoli and savory corned beef wrapped in warm white bread makes the taste balanced and not boring. Suitable to serve as a quick breakfast menu, afternoon snack, or practical lunch option without needing a lot of ingredients and time.

Material:
– 2 eggs
– Chopped broccoli
– Mushroom broth

How to make:
1. Crack the eggs, mix with chopped broccoli and mushroom stock. Beat until evenly mixed.
2. Grill the corned beef in hot oil. If it’s cooked set aside.
3. Pour the eggs into the pan then place the halved bread on top.
4. While the egg is still half cooked, turn the bread over.
5. If the bottom part of the egg is cooked, turn it over to the other part.
6. Fold the remaining egg that comes out of the bread mold into the bread.
7. Place the cornet on top then fold the bread to form a sandwich.

9. Wheat Bread Sandwich Recipe

photo: TikTok/@valentin_weol

This sandwich uses whole wheat bread as a base, so it feels more filling and nutritious than ordinary white bread. The fiber content in whole wheat bread helps digestion and keeps you full longer, suitable for those who want to eat delicious but still balanced. The slightly denser texture is also perfect for baking, the outside is crispy, the inside remains soft, so it pairs better with eggs, fresh vegetables and cheese.

Material:
– Wheat bread
– Cheese slices
– Chilli sauce
– Salad dressing
– Cucumber
– Margarine
– Egg
– Tomato
– Lettuce

How to make:
1. Omelette eggs, set aside.
2. Melt the margarine then bake the bread over low heat until brown.
3. Cut the tomatoes and cucumber thinly.
4. Spread the chili sauce and salad dressing on the previously toasted bread.
5. Place lettuce, omelet, tomatoes, and add salad dressing on top.
6. Add cucumber.
7. Add cheese slices and cover with bread smeared with chili sauce and salad dressing.
8. Ready to serve.

Author: Intern/Zalma Abella

(brl/tin)