9 Recipes for processed spicy catfish from kicking balado to seductively fragrant basil mangut

Photo: Tikto/@bnaaad; Taken to/@chatputceh

Brilio.net – The tender and tasty meat of catfish is the best combination with strong aromatic spicy spices. Its character of easily absorbing spices makes this fish flexible in being processed into various dishes, whether dry, wet or in soup. Once cooked, the spicy taste can penetrate deeply and make every bite taste more delicious.

In this collection of 9 recipes for processed spicy catfish, you will find a variety of menus that will tempt your taste buds, from balado with biting red chili sauce to mangut basil with a distinctive fresh aroma. This recipe choice is suitable for those of you who want to present home cooking with bold flavors, fragrant spices, and of course adds to the rice. Come on, just try making the following spicy catfish recipe that we have compiled BrilioFood from various sources.

1. Spicy Patin Fish Curry Recipe

photo: TikTok/@kris5329

The savory and spicy coconut milk sauce coats the tender pieces of catfish, resulting in a curry with a rich and aromatic taste. The combination of chilies, spices and fragrant leaves makes the taste kick but remains balanced, suitable to be eaten warm with white rice.

Material:
– Catfish, cut and clean
– Salt
– Lime
– Ginger
– Galangal
– Lime leaves
– Bay leaf
– Lemongrass
– Coconut cream
– Enough water
– 1 tsp salt
– 1/2 tsp ground pepper
– 1/2 tsp mushroom stock
– Coconut cream

Ground spices:
– 7 red chilies
– 5 cayenne peppers
– 3 cloves of garlic
– 5 red onions
– 2 candlenuts
– 1/2 tsp coriander

How to make:
1. Marinate the catfish with salt and lime.
2. Blend the spice ingredients.
3. Fry the catfish, remove until 1/2 cooked.
4. Saute the ground spices.
5. Add galangal, ginger, lime leaves, bay leaves and lemongrass.
6. Add enough water.
7. Add salt, ground pepper and mushroom stock.
8. Add the catfish, stir well.
9. Add enough coconut milk, stir well.
10. When cooked, ready to serve.

2. Green Chili Catfish Recipe

photo: TikTok.

The fresh spicy sensation is strong in this dish of green chili catfish. The soft catfish meat combines with sauteed green chilies and fragrant shallots, plus lime juice which makes the taste even lighter and more savory. Perfect as a mainstay side dish with warm rice.

Material:
– 1 kg catfish
– Salt
– 2 limes
– 7 cloves of shallots
– 150 gr green chilies
– 5 ml lime juice
– Salt
– MSG

How to make:
1. Marinate the fish with salt and lime.
2. Fry the fish until brown.
3. Slice the shallots then sauté in oil.
4. Add the coarsely ground green chilies.
5. Add lime juice, salt and MSG, stir.
6. Add the fried fish, stir well.
7. Ready to serve.

3. Spicy Patin Fish Pepes Recipe

photo: TikTok/@rumah.miyuki

Spicy Patin Fish Pepes offers a savory spicy taste with a distinctive and appetizing aroma of leaves. Tender catfish is coated with spices, tomatoes, star fruit and basil, then steamed in banana leaves until the spices are completely absorbed. This dish tastes fresh, fragrant, and delicious eaten warm as a light but rich homemade side dish.

Material:
– Catfish
– Lime
– Mixed spices
– Lemongrass leaves
– Bay leaf
– Lime leaves
– Galangal
– Tomato
– Star fruit
– Basil

Ground spices:
– Red chili pepper
– Cayenne pepper
– Garlic
– Red onion
– Ginger
– Turmeric

How to make:
1. Marinate the catfish with lime and mixed spices.
2. Blend the spice ingredients then sauté in cooking oil.
3. Add bay leaves, lemongrass leaves, lime leaves and galangal.
4. When the spices are cooked, add the catfish, tomatoes and star fruit, then turn off the stove.
5. Wrap in banana leaves, add chili and basil.
6. Cover and lock with a toothpick then steam for 20 minutes.
7. Remove and ready to serve.

4. Sambal Patin Fish Recipe

photo: TikTok/@wntiyyyy

Sambal Patin Fish offers a tempting spicy savory taste with a soft and juicy fish texture. Sambal made from chilies, onions and tomatoes combines with savory spices, creating a deep and balanced taste, perfect for eating warm with rice as a practical and delicious home side dish.

Material:
– Catfish
– Instant mixed seasoning
– Fine salt
– Beef broth
– Mushroom broth
– Flavoring
– Shrimp paste, optional
– Sugar

Ground spices:
– Garlic
– Red onion
– Red chili pepper
– Cayenne pepper
– Tomato

How to make:
1. Wash the fish thoroughly then marinate with instant seasoning, put it in the refrigerator for 5-7 minutes.
2. Fry the fish until golden brown.
3. Coarsely chop the chili sauce then stir-fry.
4. Add seasoning ingredients.
5. Add the fish then stir with the chili sauce.
6. Ready to serve.

5. Spicy and Sour Patin Fish Recipe

photo: TikTok/@rstdsy

Spicy Asam Patin Fish presents an appetizing combination of fresh and spicy flavors. The sauce is light with a touch of tamarind combined with chilies and aromatic spices such as lemongrass, galangal and lime leaves, dressing the soft catfish meat. This dish tastes fresh, warm, and is suitable to be enjoyed with white rice as a refreshing side dish with soup.

Material:
– Catfish
– Curly chilies
– Galangal
– Bay leaf
– Lime leaves
– Lemongrass
– Tamarind water

Ground spices:
– Red onion
– Garlic
– Cayenne pepper
– Tomato
– Ginger
– Turmeric

How to make:
1. Blend all the spice ingredients.
2. Cut tomatoes and cayenne pepper.
3. Fried catfish.
4. Saute ground spices, lemongrass, galangal, bay leaves and lime leaves.
5. Add plain water, tamarind water, tomatoes and cayenne pepper, then cook until boiling.
6. Add the fish, cook until cooked then ready to serve.

6. Mangut Basil Patin Fish Recipe

PHOTO: Tiktok/@@chanputet

Mangut Kemangi Patin Fish presents a spicy savory taste with a distinctive spice aroma. The patin meat is fried first and then cooked in coconut milk sauce seasoned with coriander, turmeric, ginger and galangal, producing a rich and pervasive taste. The touch of basil at the end gives a fresh aroma that makes this dish light but still delicious, perfect to eat warm with white rice.

Material:
– Catfish
– Lime
– Garlic
– Lime leaves
– Coriander
– Salt
– Lime leaves
– Bay leaf
– Lemongrass
– Laos is crushed
– Coconut cream
– Cayenne pepper

Ground spices:
– Red chili pepper
– Coriander
– Candlenut
– Garlic
– Red onion
– Turmeric
– Ginger
– Aromatic ginger

How to make:
1. Wash the fish thoroughly with lime.
2. Then marinate with garlic, lime leaves, coriander and salt which have been mixed and crushed.
3. Fry the fish until golden brown.
4. Grind the spices then stir-fry with lime leaves, bay leaves, lemongrass and geprek laos.
5. Add coconut milk.
6. Add cayenne pepper.
7. Turn off the stove then add the basil, stir.
8. Ready to serve.

7. Patin Fish Recipe in Yellow Sauce

photo: TikTok/@masakala_ny.neva

Patin Fish in Yellow Sauce brings a savory and fresh taste from spices such as turmeric, candlenut and laos which are cooked until fragrant, then combined with fried catfish for a more delicious texture. A touch of tomatoes and hot chilies give it a fresh and spicy taste, making it a simple home menu that is rich in flavour.

Material:
– Catfish
– Red onion
– Garlic
– Turmeric
– Candlenut
– Available / wide
– Bay leaf
– Cayenne pepper
– Salt
– Sugar
– Pepper
– Flavoring
– Tomato
– Fat chili

How to make:
1. Clean the catfish then fry, dry or not dry according to taste.
2. Coarsely grind the shallots, garlic, turmeric and candlenuts then sauté with laos, bay leaves and cayenne pepper.
3. Saute until fragrant, when it has been stir-fried, add the previously fried fish then add water to taste.
4. Add seasoning salt, sugar, pepper and seasoning. Taste correction.
5. When it’s done, add the tomatoes and hot chilies.
6. Cook until the water boils and the water subsides slightly then it is ready to be served.

8. Basilo Patin Basil Recipe

photo: TikTok/@bunaaaad

Balado Patin Basil is suitable for those of you who like spicy, fresh-flavored side dishes. The fried catfish is first cooked with kicking red chilies and cayenne pepper, plus lime leaves and shallots, stir-fried until the spices are completely absorbed. A touch of basil at the end of cooking gives a distinctive aroma that makes this dish even more delicious when eaten with warm rice.

Material:
– 1/2 kg catfish
– Pay attention to the lime
– Salt
– Mixed spices

Ground spices:
– 4 red onions
– 4 cloves of garlic
– 1 segment of ginger
– 5 red cayenne peppers
– 1 Cape red chili
– 20 red curly chilies

Other ingredients:
– 3 cloves of red onion, sliced, sauteed
– 4 lime leaves
– Basil to taste
– Salt
– Sugar
– Pepper powder
– Flavoring
– A glass of water

How to make:
1. Fry fish that has been washed clean and marinated.
2. Fry the shallot slices instead of shallots for a subtle spice.
3. Add the ground spices, lime leaves, salt, seasoning, sugar and ground pepper.
4. Add the previously fried fish.
5. Stir well, add a glass of water, let it absorb until dry.
6. Finally, turn off the stove and add the basil.
7. Ready to serve.

9. Woku Patin Fish Recipe

photo: TikTok.

Woku Patin Fish presents a fresh spicy taste with a strong aroma of spices. The soft patin meat is combined with chilies, ground spices and various aromatic leaves, then refined with tomatoes and basil for a savory, spicy and distinctive fragrant taste.

Material:
– 1 tbsp lime juice
– Salt
– Message
– 300 ml of water
– 1 kg catfish
– 2 tomatoes
– 2 spring onions
– 1 handful of basil leaves

Ground spices:
– 10 red onion cloves
– 8 cloves of garlic
– 2 segments of turmeric
– 1 segment of ginger
– 3 candlenuts
– 30 green bird’s eye chilies
– 10 red bird’s eye chilies
– 10 large red chilies
– 50 ml of water

Aromatic spices:
– 1 lemongrass stalk
– 3 lime leaves
– 1 turmeric leaf
– 1 pandan leaf

How to make:
1. Grind the spices then sauté in oil.
2. Add the aromatic spices.
3. Add lime juice, salt and MSG.
4. Add water and catfish.
5. Cook until the water reduces then add the tomatoes, spring onions and basil.
6. Stir well and ready to serve.

Author: Intern/Zalma Abella

(brl/tin)