9 Recipes for Savory and Fragrant Garlic Fried Chicken, the crunchiness makes you addicted

TikTok/@dapur.ila; TikTok/@resepsatset_rudy

Brilio.net – Garlic fried chicken always has a special place in the hearts of home menu lovers. The seductive aroma of the onions, combined with the savory chicken meat, immediately makes you hungry even before the chicken enters the pan. Not to mention that when fried, the garlic turns into crispy golden brown which is crunchy and really fragrant, basically the type of dish where once you smell the aroma, the whole house suddenly wants to eat together. What makes it even more addictive is that each garlic chicken recipe has a different flavor character, some are simple marinated versions, some are super onion, some use the double fry technique for maximum crispiness, some even come with restaurant-style dipping sauce.

What’s even more interesting is that the ingredients for garlic chicken are actually very simple and easy to find. But with marination techniques, choosing the right flour, and frying tricks at a stable temperature, the end result can really be restaurant level. This article presents nine recipes that you can adjust to your taste, whether it’s juicy, extra crispy, lots of onions, or suitable for selling ideas. Everything is explained completely and easy to follow, so you can cook garlic chicken that is fragrant, crispy and deliciously delicious. Here are some inspirations for garlic chicken recipes collected by BrilioFood on Wednesday (17/12).

1. Crispy garlic fried chicken

photo: TikTok/@winnibarus

This recipe is suitable if you like chicken with a strong onion aroma and a super crispy outer layer. Marinating for a long time allows the spices to penetrate into the meat. The result is juicy on the inside, crispy on the outside, and the aroma is really tempting.

Material:
– 500 gr chicken
– Juice from 2 limes
– 5 cloves of minced garlic
– 1 tsp garlic powder
– 1/2 tsp pepper
– 1/2 tsp salt
– 1 tsp stock powder
– 8 whole garlic cloves, crushed
– 50 ml of water
– 50 gr tipunk

How to make:
1. Put the chicken in a container, then add lime juice, chopped garlic, garlic powder, salt, pepper, stock powder, water and tapioca flour. Stir until all the chicken is evenly coated.
2. Add the crushed whole garlic. Leave in the refrigerator for 2 hours for the flavors to infuse.
3. Heat enough oil until it is really hot.
4. Fry the chicken over medium heat until browned. If you want extra crispy, fry again briefly (double fry).
5. Remove, drain and serve.

2. Garlic fried chicken

photo: TikTok/@ryabgl_

This version uses a combination of crushed garlic and ground spices so the onion aroma is really strong. The tapioca flour mixture makes the chicken skin lighter but still crispy. Suitable for a quick side dish that still tastes optimal.

Material:
– 500-1000 gr chicken
– 8 crushed garlic cloves
– 3 tablespoons tapioca flour
– Salt to taste
– Pepper to taste
– Mushroom broth to taste
– Oil for frying

Fine material:
– 9 cloves of garlic
– 8 cloves of red onion
– Coriander powder to taste
– A little water

How to make:
1. Blend the garlic, shallots and coriander with a little water.
2. Put the chicken in a container, add ground spices, crushed garlic, tapioca flour, salt, pepper and mushroom stock. Mix well.
3. Marinate for at least 1 hour so that the flavors absorb.
4. Heat a lot of oil. Fry the chicken until cooked and golden.
5. To make it even crispier, fry again briefly over high heat.

3. @itsfrydays style garlic chicken

photo: TikTok/@gojajalan

If you like fried chicken with lots of garlic, this recipe is a must try. The twice-fried technique makes the skin crispy but the meat remains juicy. Add a sweet and spicy dipping sauce and it tastes like a restaurant menu.

Material:
– 1.5 kg chicken
– 20 whole garlic cloves crushed
– 120 gr tipunk
– Cooking oil

Marinade ingredients:
– 10 fine garlic cloves
– 3 tsp stock powder
– 3 tsp garlic powder
– 2 tsp salt
– 3 tsp pepper
– Juice from 1 lime
– 150 ml of water

Sauce ingredients:
– 3 tablespoons butter
– 3 tablespoons chili sauce
– 4 tablespoons Bangkok sauce
– 1 tsp garlic powder
– 2 tsp ground paprika
– 1-2 tsp honey
– 1 tablespoon fried garlic
– 150 ml of water

How to make:
1. Mix all the marinade ingredients until smooth, then add the chicken. Marinate for at least 2 hours or overnight.
2. Heat a lot of oil. Fry the chicken over low heat for 12 minutes, turning every 6 minutes so that it cooks evenly.
3. Remove, then fry again over high heat for a while until the skin is crispy.
4. For the sauce: heat the butter, add all the sauce ingredients, cook until slightly thickened.
5. Serve the chicken with dipping sauce.

4. Simple garlic fried chicken

photo: TikTok/@dapur.ila

This recipe uses instant spices so it is suitable for those of you who want to cook quickly. Even though it is simple, it still tastes delicious and fragrant because the crushed garlic is also fried until crispy.

Material:
– 650 gr chicken
– 1 sachet of Desaku marinade seasoning
– 1 sachet of Ladaku ground pepper
– 1 sachet of Desaku garlic powder
– 2 tablespoons cornstarch
– 2 tbsp water
– 10 crushed garlic cloves

How to make:
1. Put the chicken in a container, add all the spices, cornstarch and water. Stir well.
2. Marinate for 30 minutes.
3. Heat a lot of oil. Fry the chicken over medium heat until cooked.
4. Add crushed garlic, fry until crispy.
5. Lift and serve.

5. Garlic fried chicken

photo: TikTok/@resepsatset_rudy

The technique is similar to restaurant fried chicken: the frying time is adjusted so that the chicken cooks evenly but remains juicy. Whole garlic is also fried so it becomes a delicious topping.

Material:
– 650 gr chicken
– 1 sachet of Desaku marinade seasoning
– 1 sachet of Ladaku ground pepper
– 1 sachet of Desaku garlic powder
– 2 tablespoons cornstarch
– 2 tbsp water

Additional ingredients:
– 10 whole garlic cloves crushed

How to make:
1. Put the chicken in a container, add all the spices and cornstarch. Shake or stir until smooth.
2. Leave it for 30 minutes.
3. Fry the chicken over low heat for 8 minutes.
4. Add the garlic, continue frying for 5 minutes until the chicken is cooked and the onions are crispy.
5. Serve.

6. Garlic fried chicken with sweet and spicy chili sauce

photo: TikTok/@hellonindiraa

This recipe is suitable for those of you who like fried chicken complete with chili sauce. The chicken meat is juicy, the skin is crispy, and the chili sauce is spicy and sweet with the aroma of fried onions.

Chicken ingredients:
– 1 kg chicken thighs

Marinade ingredients
– 12 cloves of garlic
– 1 tbsp soy sauce
– 1 tablespoon oyster sauce
– 1 tsp coriander powder
– 1 tsp salt
– 1 tsp
– 1/2 teaspoon stock
– 2 eggs

Flour Ingredients:
– 6 tablespoons wheat flour
– 6 tablespoons cornstarch
– 2 tbsp cold water

Chili Ingredients:
– 8 cayenne peppers
– 1 clove of garlic
– 3 tablespoons chili sauce
– 1 tablespoon oyster sauce
– 1/4 tsp salt
– 1/4 tbsp stock
– 1 tsp sugar
– 50 ml of water
– 6 cloves of minced garlic, fried

Addition:
– 10 crushed garlic cloves

How to make
1. Blend all the marinade spices then mix with the chicken. Marinate 1 hour or overnight.
2. Prepare the flour mixture, coat the chicken until coated.
3. Fry over medium heat until cooked, then fry again briefly in hot oil so that the results are crispy.
4. For the chili sauce: add all the ingredients to the pan, heat until thickened then add the fried onions.
5. Serve the chicken with chili sauce.

7. Garlic coriander fried chicken

photo: TikTok

Coriander powder gives a distinctive aroma that combines with the savory garlic. The flour dough consists of three types, making the texture crunchy but still light.

Material:
– 500 gr chicken
– 1 sachet of marinade seasoning
– 1/2 tsp ground pepper
– 2 tsp garlic powder
– 3 tablespoons cornstarch
– 2 tablespoons tapioca flour
– 2 tablespoons wheat flour
– 2 tbsp water
– 1 tbsp coriander powder

How to make:
1. Add all the ingredients to a container, stir until it forms a thick marinade mixture.
2. Add chicken, stir until evenly coated. Leave it for at least 30 minutes.
3. Fry the chicken over low heat for 10 minutes.
4. Increase the heat to medium, fry for another 3 minutes until brown.
5. Serve.

8. Garlic fried chicken

photo: TikTok

This is a simple but still delicious home version. Pureed garlic and shallots make the chicken smell even more fragrant.

Ground seasoning ingredients:
– 10 cloves of garlic
– 5 red onions
– 1.5 tbsp coriander
– 1 tbsp pepper
– Salt to taste
– A little water

Chicken ingredients:
– 5 pieces of chicken
– 1.5 tsp chicken stock
– 1 tsp salt
– 3 tablespoons cornstarch

How to make:
1. Blend all the spices.
2. Coat the chicken with spices, add salt, stock and cornstarch.
3. Marinate for 1 hour.
4. Heat a lot of oil, fry the chicken until brown.
5. For crispier results, fry a little longer.

9. Garlic fried chicken

photo: TikTok/@_pinkyypiees_88

It tastes delicious, has a strong aroma, and goes well with hot rice. The cornstarch makes the chicken texture crispy without being too thick.

Material:
– 5 chicken wings, cut in half
– 5 cloves of garlic
– 4 red onions
– 1 tsp coriander powder
– 1/2 tsp
– 1/2 tsp salt
– 1 tsp flavoring
– 5 tsp cornstarch

How to make:
1. Blend the garlic, shallots, coriander, pepper and a little water.
2. Put the chicken in a container, add ground spices, salt, seasoning and cornstarch.
3. Stir well then marinate for at least 1 hour.
4. Fry the chicken in lots of oil until brown.
5. Add crushed garlic during the second frying for additional aroma.

Author: Intern/ Jihan Ika Ayuningtyas

(brl/lut)