9 spicy enoki mushroom recipes from stir-fried to soup, easy to make and perfect for any occasion

tapik Tok/@tanganggg__; Tyk Tok/@faty_ sour,

Brilio.net – Enoki mushrooms are a cooking ingredient that has a unique character. The texture is soft but still has a subtle crunch, and its ability to absorb spices makes it easy to adjust to taste. When given a spicy touch, enoki turns into a livelier dish. The aroma comes out, the taste is more layered, but still light and comfortable to eat. That’s why spicy enoki is often the choice when you want something simple, fast, but still delicious.

What makes this dish suitable to be enjoyed at any time is its sensation. The spiciness can be a warmer in cold weather, as well as a refresher and mood booster in hot weather. The portions can also be flexible, eaten a little as a side dish, or a lot as a main course, it still feels right. So whether you’re really hungry, have a midnight craving, or need comfort food after a long day, spicy enoki mushrooms always feel right at any moment. Therefore, you should try making the following spicy enoki mushroom recipe yourself BrilioFood from various sources.

photo: TikTok/@fennyadryni_

This sweet and spicy enoki mushroom has a soft and juicy texture with a spicy savory taste balanced by a touch of sweetness from the soy sauce. The combination of mushrooms, sausage and eggs makes the taste richer and more comfortable on the tongue. Simple, quick to make, but really suitable as a side dish for hot rice or a satisfying warm snack.

Material:

– 8 devil chilies
– 5 red onions
– 3 cloves of garlic
– 1/4 onion
– Green onions to taste
– To taste chili sauce
– To taste soy sauce
– To taste sweet soy sauce
– 3 enoki mushrooms
– 3 sausages
– 2 eggs
– Salt to taste
– To taste MSG
– To taste sugar

How to make:

1. Fry the sausage that has been cut into pieces. Set aside.
2. Fry the eggs then scramble them. Set aside.
3. Saute the sliced ​​onions and chilies.
4. Add enoki mushrooms, sausage, eggs, water and other seasoning ingredients. Stir well.
5. Add the spring onions, stir well.
6. Cook until cooked and ready to enjoy.

2. Sauteed Enoki Green Mustard Mushroom Recipe

photo: TikTok/@anysha0ls.medan

This sauteed mustard green enoki mushroom has a mild savory taste with a spicy touch that makes your appetite rise. The combination of the soft crunchy texture of the mushrooms and mustard greens makes this dish taste fresh and not unpleasant. It’s perfect to eat with warm rice as a healthy and simple everyday menu.

Material:

– 1/2 bunch mustard greens
– 2 small plastic Enoki mushrooms
– 3 spoons of cooking oil
– 10 ml of water
– 4 cloves of garlic
– 4 red onions
– 5 devil chilies
– 1/2 tablespoon salt
– 1/2 tablespoon sugar
– 1/2 tablespoon beef stock
– 1/2 oyster sauce

How to make:

1. Clean the vegetables and cut them into pieces. Clean the mushrooms and remove the ends.
2. Heat oil, add shallots, garlic and chilies. Stir fry until fragrant and brown.
3. Add clean water, vegetables and mushrooms. Stir it around.
4. Add salt, beef stock, oyster sauce and sugar.
5. Cook until done. Ready to be served.

3. Recipe for Enoki Mushroom Meatballs in Spicy Sauce

photo: TikTok/@penemuandini

This spicy meatball enoki mushroom soup has a warm, savory sauce with a kicking spicy sensation, perfect to enjoy in cold weather or when you’re craving comfort food. The combination of soft meatballs, soft eggs, and chewy enoki mushrooms makes this dish complete, simple, and will leave you devouring it until the last drop.

Material:

– 1 egg
– 1 pack
– Kanzler pentol/meatballs
– Garlic
– 300 ml of water

Sauce ingredients:

– 1 tablespoon chili sauce
– Chili powder
– 1/4 mushroom stock
– 1/4 tsp chicken stock
– Pepper to taste
– Salt to taste
– Sufficient flavoring

How to make:

1. Chop the garlic and cut the kanzler meatballs.
2. Mix all the sauce ingredients.
3. Saute the garlic until fragrant.
4. Add the hot sauce. Add water.
5. Add meatballs and eggs. After adding the eggs, don’t stir so that the eggs don’t crumble.
6. Finally add the enoki mushrooms.
7. If the eggs are cooked, you can stir them well and cook until done then they are ready to serve.

4. Spicy Tofu and Enoki Mushroom Recipe

photo: TikTok/@rumah.miyuki

This spicy tofu and enoki mushroom dish presents a combination of the soft texture of tofu, the chewiness of enoki, and a spicy savory sauce that is warm to the throat. Simple seasonings like fish sauce, oyster sauce, and sesame oil make the taste rich and umami without needing a lot of ingredients. This menu is suitable as fast comfort food, it can be enjoyed with warm rice or as an additional side dish to make your meal even more delicious.

Material:

– Enoki mushrooms
– Egg
– Red onion
– Garlic
– Chilli
– Know
– Onion
– Green mustard greens (optional)

Seasoning ingredients:

– Salt
– Mushroom broth
– Pepper
– Fish sauce
– Salty soy sauce
– Sesame oil
– Oyster sauce

How to make:

1. Saute the shallots and garlic in a little coconut oil until fragrant.
2. Add enough water.
3. Add tofu. Cook until boiling.
4. When it’s boiling, add the enoki mushrooms.
5. Add 1 beaten egg.
6. Add green mustard greens, if you don’t like it, you can skip it.
7. Cook until cooked and stir well.
8. Add green onions and chili slices to make it spicy.
9. Ready to enjoy.

5. Enoki Tofu with Oyster Sauce Recipe

photo: TikTok/@vifirh

This enoki tofu with oyster sauce has a soft texture with a thick, savory, sweet and spicy sauce that covers each piece. The combination of oyster sauce, sweet soy sauce and a little sesame oil makes the aroma fragrant and the taste even more kicking, while the enoki mushrooms give a chewy sensation that makes you addicted. This simple menu is suitable to be served as a practical side dish for lunch or dinner, enjoyed with warm rice or noodles is also suitable.

Material:

– Know
– Enoki mushrooms
– Garlic
– Onion
– Chilli
– Salt
– Pepper
– Mushroom broth
– 1 tablespoon sweet soy sauce
– 1 tablespoon chili sauce
– 1 tsp sesame oil (optional)
– 1 tablespoon cornstarch (dissolve in a little water)

How to make:

1. Saute the garlic and chilies until fragrant.
2. Add tofu, fry until slightly dry.
3. Add enough water.
4. Add all the spices in the recipe.
5. Add cornstarch solution.
6. Add spring onions.
7. Check the taste, whether it is ready to be served.

6. Simple Chili Tofu Enoki Mushroom Recipe

photo: TikTok/@lay20121

This chili tofu enoki mushroom menu looks simple but the taste is still great. The combination of soft tofu, crunchy enoki mushrooms, and sauteed onions and chilies makes the aroma deliciously spicy. The seasoning is light and not excessive, suitable for those of you who want to cook quickly, economically, and still be delicious as a daily side dish or a friend to eat instant noodles to make it even more crowded.

Material:

– Enoki mushrooms
– Know
– Flavoring
– Chinese salt
– Red onion
– Garlic
– Chilli

How to make:

1. Boil the enoki mushrooms briefly.
2. Fry the tofu and add the sliced ​​red and white onions.
3. Add chilies, enoki mushrooms and a little water. Wait -+1 minute for it to absorb.
4. Add seasoning and Chinese salt. Taste correction and ready to enjoy.

7. Spicy Cikua Enoki Mushroom Recipe

photo: TikTok/@matchadepan100

This spicy enoki cikua mushroom is unique because the cikua is inserted into the center of the mushroom stem so that the crunchy and chewy textures combine into one when bitten. Stir-fried fragrant garlic, spicy sauce and BBQ make the savory, sweet and spicy taste even more kicking. This dish feels contemporary, simple, and is suitable as a spicy snack or fast side dish that is fuss-free but still satisfying.

Material:

– Enoki mushrooms
– Cikua
– Garlic, chopped
– Hot sauce
– BBQ sauce
– Pepper

How to make:

1. Insert the enoki mushroom into the cikua hole so that the cikua is in the middle of the enoki mushroom stem.
2. Saute the garlic until fragrant.
3. Add the sauce that has been mixed with a little water.
4. Add the enoki and cikua mushrooms.
5. Add seasoning according to taste. Stir well.
6. Wait until it is cooked and ready to enjoy.

8. Simple Spicy Tempeh Enoki Mushroom Recipe

photo: TikTok/@lintangggg___

This dish combines savory fried tempeh with a crunchy texture with soft and juicy enoki mushrooms, then coated with sautéed onions and fragrant chilies. The combination of oyster sauce, soy sauce and simple spices makes it taste spicy and savory with a light touch of sweetness which creates balance. It’s simple to make, but the result is still rich in flavor and is very suitable for a quick meal, accompaniment to hot rice, or a daily menu that won’t make you bored.

Material:

– 100 grams of tempeh
– 1 pack of enoki mushrooms
– 2 red onions
– 1 clove of garlic
– 1 cayenne pepper
– 1 large red chili
– Salt
– Flavoring
– Oyster sauce
– A little soy sauce

How to make:

1. Cook the tempeh which has been cut into small cubes until brown.
2. Thinly chop the shallots, garlic and chilies.
3. Saute the onions and chilies, you can use a little oil.
4. Add tempeh and enoki mushrooms.
5. Add all seasoning. Stir well.
6. Ready to enjoy.

9. Enoki Mushroom Recipe in Clear Sauce

photo: TikTok/@faty_acid00

This dish presents the sensation of spicy, savory seblak with a warm sauce that smells of kencur. Enoki mushrooms provide a soft, chewy texture, while meatballs, eggs and mustard greens complete the taste to make it richer and more filling. The combination of oyster sauce, sweet soy sauce and orange juice makes the sauce rich and fresh with a delicious aftertaste.

Material:

– Meatball
– Say
– Enoki mushrooms
– Say
– Egg
– Chilli
– Garlic
– Aromatic ginger
– Enough water
– Salt
– Sugar
– Flavoring
– Oyster sauce
– Sweet soy sauce
– Lime

How to make:

1. Blend the chilies, garlic and galangal until smooth.
2. Saute until cooked.
3. Add enough water using the remaining blender so that the spices are mixed in.
4. When it has boiled slightly, add the meatballs and eggs.
5. Add the spices and stir well.
6. Add mustard greens and enoki mushrooms. Add orange juice.
7. Stir well and when cooked it is ready to enjoy.

Author: Intern/Zalma Abella

(brl/tin)