how to fix mushy rice | illustration photo: Gemini AI
Brilio.net – Soft rice often makes your eating mood go down. The texture becomes too wet, sticky, and not pleasant to eat. Usually this happens because the amount of water is too much or the type of rice absorbs water more easily.
Many people immediately assume that rice like this has failed and ends up throwing it away. In fact, there are simple ways you can save it without having to re-cook it from scratch.
Quoted BrilioFood from the TikTok account @annepermata, one practical trick is to use plain bread. White bread is able to absorb excess water in the rice, so that the texture can become fluffier and not too soft. This method is fast, economical, and you can try it straight away at home.
How to Deal with Soft Rice
1. Prepare 1-2 slices of white bread without crusts (optional).
2. Open the lid of the rice cooker or rice container while it is still warm.
3. Place the white bread evenly on the surface of the rice.
photo: TikTok/@annepermata
4. Close the rice cooker or rice container tightly again.
5. Let stand for 5–10 minutes so that the bread absorbs steam and excess water.
photo: TikTok/@annepermata
6. Take the wet bread.
photo: TikTok/@annepermata
7. Stir the rice gently so that the texture becomes fluffier and more even.
General Questions
1. Will the taste of rice change because of white bread?
No, the bread only absorbs water and steam without affecting the taste of the rice.
2. Can I use other types of bread?
Yes, but white bread is more neutral and does not contain additional flavors.
3. Is this method effective for very soft rice?
It’s quite helpful, but if it’s too soft, it may need additional steps such as reheating.
4. How long will it take?
About 5–10 minutes is enough to see the results.
5. Can the bread be used again?
Not recommended, as the bread will already absorb the moisture from the rice.
Author: Anggita Cahya Rosdiana
Bio: Alumni of Communication Sciences at the University of Muhammadiyah Magelang who has experience in writing published scientific articles, as well as actively writing personal blog articles. Several articles raise the topic of coffee, such as robusta and arabica, as part of an exploration of interest. Currently, he is interested in developing writing on culinary and lifestyle topics, and has an interest in the field of digital communication.
(brl/tin)
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