Not covered in plastic, this is a new trick to prevent frost from accumulating in the freezer which makes food stick

photo: Instagram/@kreatifams

Brilio.net – Hunting for frozen snacks in the freezer sometimes makes you surprised when you see ice that has thickened. It seems trivial, but the hard white layer is actually a sign that the freezer is starting to work less effectively. Many people consider it normal, even though the impact can damage the quality of food.

The thicker the frost, the more humid the atmosphere in the freezer. Food that was previously stored neatly can stick to each other because the surface is frozen and wet. Once lifted, the texture is easily torn or destroyed because it has changed from its original condition.

Apart from that, frost that is never cleaned makes the cooling process uneven. The part of the food that is stuck to the ice can be too hard, while the other side is not frozen enough. Ultimately, food is not only difficult to take, but also loses its taste and shape.

So to overcome this, a number of people will usually use various kinds of tricks. One way is to line the bottom of the freezer using plastic. This is considered to help prevent the buildup of frost which can make food ingredients sticky later.

However, apart from plastic, there are actually other ways that are no less effective to overcome this problem. Want to know what the alternative is? Check out the further review provided BrilioFood summarized from Instagram @kreatifams on Saturday (22/11).

1. Clean and dry the freezer first.

Photo: Instagram/@kreatifams

Before starting to prevent frost, make sure the freezer is completely clean and dry so that there is no remaining water that can freeze again. Usually people rush to turn on the freezer after washing, even though just a little water can create new frost seeds. So it’s safer if after wiping it, leave the freezer door open for a few minutes until the inside is completely dry.

2. Coat the freezer walls with cooking oil.

photo: Instagram/@kreatifams

This is a simple but effective trick: spread a thin layer of cooking oil all over the walls of the freezer using a tissue or clean cloth. This oil layer works as a barrier so that water vapor does not easily stick and freeze into ice. As a result, the inside of the freezer remains slippery and the layer of ice only appears thin or does not form at all.

3. Rearrange food ingredients as usual.

photo: Instagram/@kreatifams

After the walls are coated with oil, the freezer can be used immediately again without having to wait long. You just need to arrange the food ingredients as usual, but try not to fill up too much space so that the cold circulation remains smooth. That way, the freezer stays cold, clean and frost-free for longer.

Sometimes frost appears very quickly even though the freezer is being used diligently as usual. Many people think this is just a temperature problem, even though the cause can come from small habits that are often not realized.

1. Why does frost appear quickly when the freezer door is opened frequently?

Every time the freezer door is opened, warm air from outside comes in and brings with it water vapor. This water vapor immediately turns into ice crystals when it hits the cold walls of the freezer. If you open and close it too often, the amount of water vapor will increase and frost will build up more quickly.

2. Can placing hot food make frost worse?

Hot food produces a lot of water vapor, and that vapor immediately freezes when it enters a cold room. As a result, the freezer becomes damp more quickly and the walls become an ideal place for frost to stick. In addition, the freezer temperature also rises so the compressor works harder.

3. Can the quality of the freezer door rubber affect frost?

Yes, loose door rubber makes it easy for outside air to enter even though the door looks tightly closed. This leak of warm air makes the freezer damp and the temperature inside becomes unstable. This condition accelerates the formation of ice on the walls and shelves.

4. Why does a freezer that is too full also cause frost to build up quickly?

When the freezer is too crowded, cold air circulation is hampered. There are parts where the temperature is uneven and causes moisture to gather at certain points. It is from this damp point that a layer of frost usually begins to form and continues to thicken.

5. Can electricity that frequently fluctuates and trigger frost more quickly?

Electrical fluctuations cause the temperature of the freezer to change, sometimes it gets too warm and then cold again. This temperature change causes condensation to form in the freezer, and it is this condensation that eventually becomes frost. If the electricity in your house is often unstable, ice buildup usually occurs more quickly.

(brl/is)