Don’t just use water, this is a trick for washing strawberries so they are free of dirt, pesticides and pests

photo: Instagram/@rismy_fr

Brilio.net – Strawberries are often washed immediately with plain water before consuming. In fact, its textured and grooved surface means that dirt sticks easily and doesn’t always come off just by rinsing with water.

Soil residue, pesticides and small pests often hide between strawberry seeds. Even though it looks clean from the outside, residue can still remain and be eaten.

This condition makes the process of washing strawberries require special attention. Without the right technique, strawberries may look fresh, but they are not necessarily clean and safe for consumption.

If you want safer consumption, you can see how to wash strawberries BrilioFood summarized from Instagram @rismy_fr.

Tricks for washing strawberries.

1. Soak strawberries in water and add vinegar.

Photo: Instagram/@rismy_fr

Put the strawberries in a container filled with clean water, then add a little vinegar. Vinegar helps remove pesticide residue, fine dirt, and small pests stuck to the surface of the fruit. Use just enough vinegar so that the strawberry flavor doesn’t change.

2. Soak for 5–10 minutes.

Photo: Instagram/@rismy_fr

Let the strawberries soak for about 5 to 10 minutes without stirring too often. This time is enough for dirt and residue to come off the surface of the fruit. Don’t soak for too long because strawberries absorb water easily and can become mushy.

3. Discard the soaking water and rinse until clear.

Photo: Instagram/@rismy_fr

After soaking, discard the soaking water which usually looks a bit cloudy. Rinse the strawberries with clean water 2-3 times until the rinse water looks completely clear. This step is important to ensure that any remaining vinegar and dirt are removed.

4. Drain the strawberries before eating.

Photo: Instagram/@rismy_fr

Drain the strawberries using a colander so that the water doesn’t settle at the bottom of the fruit. Leave it for a few moments until the water has completely dropped and the fruit is not too wet. Strawberries are ready to eat or process without a sour taste remaining.

FAQ Regarding how to store strawberries.

Strawberries are a fruit that is easily damaged if stored incorrectly. With proper treatment, strawberries can last longer and stay fresh.

1. Can strawberries be stored immediately in the refrigerator after washing?

Strawberries should not be stored directly in wet conditions. Residual water can trigger the growth of mold and make the fruit become soft quickly. Make sure the strawberries are completely dry before placing them in the refrigerator.

2. Is it better to store strawberries whole or cut?

Strawberries should be stored whole with the stems still attached. Strawberries that have been cut will release liquid more quickly and become moldy easily. Cutting should be done just before consumption.

3. Do strawberries need to be stored in a tightly closed container?

Tightly closed containers can actually trap moisture. Ideally use a container with some air circulation or line it with kitchen paper to absorb the water. This method helps the strawberries stay dry longer.

4. Why do strawberries mold quickly even when stored in the refrigerator?

Refrigerators only slow spoilage, not stop it. Strawberries that are bruised or have mold on one fruit can spread to other fruit. Therefore, strawberries need to be checked and separated regularly.

5. How long can strawberries last in the refrigerator?

Fresh strawberries generally last about 3–5 days in the refrigerator if stored properly. Dry and clean storage greatly affects its durability. The sooner it is consumed, the better the taste and texture quality will be.

(brl/is)