how to clean a cutting board | illustration photo: Gemini AI
Brilio.net – Cutting boards that are frequently used usually become dull over time, even blackened due to food residue stuck to them. Especially if you frequently use it to cut ingredients such as meat, onions or colored spices, the stains can be even more difficult to clean with just regular soap.
If left untreated, a dirty cutting board will not only disturb the appearance, but can also become a nest for bacteria. This certainly poses a risk to the cleanliness of the food you prepare every day. Therefore, it is very important to regularly clean it in a more optimal way.
The good news is, you don’t need to buy expensive cleaning fluid. Quoted BrilioFood from the TikTok account @momihood, just use kitchen ingredients such as hot water, salt, baking soda and vinegar. This combination is effective in removing stubborn stains and also helps reduce unpleasant odors on cutting boards.
Steps to Clean a Cutting Board
1. Flush the cutting board evenly with hot water to open the surface pores and soften the dirt.
2. Sprinkle enough salt, then rub the surface of the cutting board until the stain starts to lift.
photo: TikTok/@momihood
3. Add baking soda, then rub again to clean the remaining stubborn stains.
photo: TikTok/@momihood
4. Pour vinegar over the surface of the cutting board, let it react for a moment.
photo: TikTok/@momihood
5. Finally, flush again with hot water to rinse off all remaining dirt and cleaning agent.
6. Dry the cutting board with a clean cloth or air dry until completely dry.
Tips for Maximum Clean Cutting Boards
– Use a brush or rough sponge for maximum results.
– Don’t soak the wooden cutting board for too long so it doesn’t crack quickly.
– Do this cleaning regularly, especially after cutting strong-smelling materials.
– Store the cutting board in a dry place so it doesn’t get damp and moldy.
– Separate cutting boards for raw and cooked ingredients to make it more hygienic.
General Questions
1. Is this method safe for wooden cutting boards?
Safe, as long as it is not soaked for too long and dried immediately after cleaning.
2. Why do you have to use hot water?
Hot water helps soften dirt and kills some of the bacteria on the surface of the cutting board.
3. Is it mandatory to use baking soda?
Recommended, because baking soda is effective in removing stains and odors that are difficult to remove.
4. Doesn’t vinegar damage cutting boards?
No, if used sparingly and rinsed immediately. It actually helps kill bacteria.
5. How often should cutting boards be cleaned this way?
Just 1-2 times a week or when the cutting board starts to look dull and smelly.
Author: Anggita Cahya Rosdiana
Bio: Alumni of Communication Sciences at the University of Muhammadiyah Magelang who has experience in writing published scientific articles, as well as actively writing personal blog articles. Several articles raise the topic of coffee, such as robusta and arabica, as part of an exploration of interest. Currently, he is interested in developing writing on culinary and lifestyle topics, and has an interest in the field of digital communication.
(brl/tin)
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