How to fry salted fish without a strong smell, neighbors won’t complain

photo: Facebook @new.niknik.7

Brilio.net – Who isn’t tempted by the delicious taste of salted fish with chili sauce and warm rice? The problem is, the smell of salted fish when fried is very strong and can spread to neighboring houses, which sometimes makes us feel uncomfortable.

It turns out there is a simple trick shared by the Facebook account @new.niknik.7 to overcome this classic problem. By boiling the salted fish briefly before entering the frying pan, the sharp aroma will be reduced drastically without losing the savory taste that we are looking for.

Tricks for Frying Salted Fish Without Smell to the Neighbors

This trick focuses on reducing excess salt levels and locking in aroma through a short boiling process. Apart from making the kitchen smell less fishy, ​​this method also makes the texture of the fish meat cleaner. You can still enjoy the crunchiness of salted fish but with a more “low profile” cooking process. Come on, take a look at the tips quoted BrilioFood from the Facebook account @new.niknik.7, Sunday (25/1).

Material:

– Salted fish of choice (peda, jambal, or anchovies)
– Enough water to boil
– Enough cooking oil

How to make:

1. Wash the salted fish thoroughly under running water to remove dirt.
2. Prepare a pot/pan, add water, then boil the salted fish until the water boils.

photo: Facebook/@new.niknik.7

photo: Facebook/@new.niknik.7

3. Drain the salted fish and dry it briefly with kitchen tissue so it doesn’t explode when fried.
4. Heat cooking oil, then fry the salted fish until the level of doneness you want.

photo: Facebook/@new.niknik.7

5. Lift and serve.

Fried Salted Fish with Odorless Flour

If you want a more crunchy variation, you can also apply this first boiling technique before coating it in flour. The flour acts as an additional layer that helps keep the remaining aroma from spreading too much. The result is salted fish that is crispy on the outside but still soft on the inside.

Material:

– Salted fish that has been boiled briefly
– All-purpose seasoning flour
– A little ice water (for wet dough)
– Oil for frying

How to make:

1. Follow the boiling steps in the first recipe, then drain the fish until it is completely dry.
2. Prepare two containers, one for dry flour and one for wet flour mixture.
3. Dip the fish in the wet mixture, then roll in the dry flour while pressing.
4. Fry in hot oil until golden brown.
5. Fried salted fish with flour is ready to be enjoyed without the drama of a strong smell.

FAQ (Frequently Asked Questions)

1. How long is the ideal time to boil salted fish so that the texture is not destroyed?

Just boil it for 3 to 5 minutes after the water boils, because the aim is only to release the salt and sharp aroma, not to cook it completely.

2. Can this trick reduce the strong salty taste?

Yes, the boiling process will automatically remove most of the salt content so that the salted fish tastes better on the tongue and is healthier.

3. Apart from boiling, what natural ingredients can help absorb the smell of salted fish in the kitchen?

You can place lime slices or light aromatherapy candles in the kitchen area while frying to help neutralize the air.

4. Can you use the water from boiling salted fish again?

It is not recommended, because the water contains residual dirt, excess salt and preservatives (if any) from the salted fish.

5. What type of salted fish loses its aroma most effectively using this method?

Peda and Jambal Roti types of salted fish, which usually have a very strong aroma, are very effective in reducing the smell with this boiling technique.

(brl/tin)