Brilio.net – The right combination of sweet taste and varied textures makes this dish very popular. The cold sensation of ice cubes meets the sweetness of jackfruit and avocado, providing maximum freshness. Pieces of black grass jelly and sago pearls add a delicious chewing dimension to your mouth. The savory taste of liquid coconut milk provides a unique balance amidst the sweetness of the fruit.
Homemade coconut jelly filling provides complete control over the desired level of sweetness. The choice of using evaporated and sweetened condensed milk produces a sauce that is thick but still feels light when sipped. The balance between vegetable fat from avocado and protein from milk creates a rich but not unpleasant taste. This dish is very suitable to be enjoyed on a hot afternoon as a satisfying thirst quencher.
The processing process is very simple and does not require special skills in the kitchen. Just cook the jelly ingredients and then mix all the fillings in a large container. The level of difficulty is almost zero because it only requires patience in cutting the ingredients and arranging the composition. All ingredients can be obtained easily or are even available in the refrigerator. The time required is also relatively short so it is suitable to be prepared whenever the desire to enjoy a fresh drink arises.
Preparation of Ingredients and Cooking Equipment
Preparing basic equipment such as a small pan for cooking jelly and a sharp knife for cutting fruit is an important first step. A large container or serving bowl needs to be prepared so that all components can be mixed perfectly evenly. The process of mise en place or preparing materials on the work table will simplify the work flow without missing any materials. Opening the phone screen and placing it in a dry but easily visible area will be very helpful in monitoring each step of the recipe. Make sure your hands are clean before touching digital devices to avoid food stains sticking to them.
Let’s try it together BrilioFoodThursday (23/4).
Low Sugar Es Teler Recipe
photo: Gemini
– 1 pack of coconut jelly
– 6 tablespoons granulated sugar
– 150 ml liquid coconut milk
– 500 ml of water
– 350 ml evaporated milk
– 100 ml sweetened condensed milk
Complementary Ingredients:
– Jackfruit
– Avocado
– Black grass jelly
– Pearl sago
– Beaten
How to make:
1 Cook coconut jelly with granulated sugar, liquid coconut milk and water in a pan until it boils perfectly.
2 Remove the cooked jelly mixture, cool until solid, then cut into pieces according to taste.
3 Prepare a large bowl then mix the pieces of coconut jelly, jackfruit, avocado, black grass jelly and sago pearls.
4 Pour evaporated milk and sweetened condensed milk into the filling mixture.
5 Add enough ice cubes and stir until all the ingredients are combined and cool evenly.
How to Maintain Food Nutrition
Maintaining the nutrition in this dish is done by not cooking fruits such as avocado and jackfruit so that the vitamins in them remain intact. Using liquid coconut milk that is cooked sufficiently until it boils ensures that the good fat texture does not break down excessively. Limiting the portion of sugar when making jelly helps keep calorie intake from being excessive but still provides energy. The addition of evaporated milk also contributes to the calcium intake needed by the body without changing the natural taste of the fruit.
5 FAQs for Low Sugar Es Teler
1 Does coconut jelly have to use coconut milk?
Yes, adding liquid coconut milk to the jelly gives a savory taste similar to real coconut meat.
2 How do you cut an avocado neatly?
Use a sharp knife to cut the avocado in half and then scoop out the flesh using a spoon or cut into cubes inside the skin.
3 Can ice cubes be replaced with cold water?
Ice cubes are recommended because they provide a cooler temperature sensation and keep the texture of the milk thick.
4 What is the function of evaporated milk in this recipe?
Evaporated milk provides a savory taste and creamier gravy texture compared to just using water.
5 How long should coconut jelly sit?
Wait until it comes to room temperature then put it in the refrigerator for approximately thirty minutes until it is completely set.
(brl/lak)
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