The recipe for citronella ginger milk wedang is suitable for opening, the warmth soothes a stomach that has been fasting all day

Brilio.net – Fasting all day long often makes your stomach feel cold and you need something that can calm you down instantly. When it’s time to break the fast, the throat and stomach need food that is not only sweet, but also able to provide an instant relaxing effect. Warm drinks with a strong aroma of spices are the most sensible choice to restore lost energy while getting rid of the feeling of bloating after a large meal.

The choice fell on the combination of ginger, lemongrass and milk because the combination never fails to create a comfortable feeling in the body. The fragrant aroma of lemongrass combines with the warm spiciness of ginger to create a calming sensation that spreads from the throat to the stomach. The addition of sweetened viscous provides a soft texture and savory taste that makes this traditional drink taste more modern and is liked by many people.

Making this drink is actually very practical and doesn’t take long in the kitchen. No need for complicated cooking techniques or sophisticated tools, just one small pan and a few simple steps. Even for those who are just learning to cook or are too lazy to move when it’s almost time to break the fast, this recipe is very friendly to execute without drama.

Let’s try it together BrilioFoodFriday (20/2).

Preparation of Ingredients and Cooking Utensils for a More Complete Set

Before starting to turn on the stove, make sure the ginger has been burned first so that the aroma comes out more and the spicy taste is more subtle. The process of burning ginger is very crucial because it will give a distinctive smoky aroma to the final drink. Also prepare a pestle or hammer tool to crush the ginger and lemongrass so that the juice comes out optimally when boiled. Use a medium-sized pan so that the water doesn’t overflow easily when it boils, and prepare a heat-resistant serving glass so that it is safe when pouring boiling water.

Lemongrass Ginger Milk Wedang Recipe

photo: Shutterstock.com

Material:

– 3 cm ginger (make sure it has been burned, peeled and crushed)
– 2 stalks lemongrass (crushed)
– 3 cardamom grains
– 4 cloves
– 1 cinnamon stick
– 3 to 4 tablespoons sweetened condensed milk (can be adjusted to taste)
– 500 ml of water

How to make:

1. Prepare a pan, then add all the spices from ginger, lemongrass, cardamom, cloves, to cinnamon into the water.
2. Cook all the ingredients over medium heat until the water boils completely and the aroma of the spices is strong.
3. While waiting for the stew, pour the sweetened condensed milk into a serving glass according to the desired level of sweetness.
4. Pour the spiced cooking water into a glass, then stir until the sweet consistency is mixed evenly.
5. Wedang ginger lemongrass milk is ready to be enjoyed while hot to warm the body.

FAQ about Lemongrass Ginger Milk Wedang

1. Does ginger have to be roasted first?

It is highly recommended to burn it so that the aroma is more delicious and the raw spicy taste is reduced.

2. Can you replace sweetened condensed milk with regular liquid milk?

It’s possible, but sweetened thick provides a creamier texture and sweet taste that is more suitable for this type of spiced wedang.

3. What if there is no cinnamon?

Cinnamon provides a natural sweet aroma, if it is not present, the spice aroma will be dominated by ginger and cloves.

4. Can this drink be stored for sahur?

It is best to drink it straight after making it so that the warm sensation and aroma is still fresh.

5. Can the water dosage be reduced?

Of course you can if you want a stronger and more concentrated flavor.

(brl/lak)