5 30 minute fried chicken recipes that are crispy and juicy, once you try them you will definitely want more

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Brilio.net – Hunting for a menu that is simple but still satisfies your taste is often an enjoyable moment. The kitchen feels friendlier when there are recipes that are not complicated but still provide the sensation of eating something seriously delicious. Fried chicken is one dish that always manages to steal attention because the aroma alone makes your stomach churn. This dish is also suitable for any agenda, from a quick breakfast to an after-work dinner.

An efficient cooking process can actually make the cooking atmosphere more relaxed. The 30 minute fried chicken recipe comes as a savior when time feels tight. Spices that are easy to find make the cooking steps feel close to everyday life. The texture and taste remain optimal even though the cooking time is short.

The sensation of biting into fried chicken that has just been lifted from the oil always provides a small experience full of satisfaction. The crispy layer of skin immediately breaks as soon as it touches your teeth, followed by soft and juicy flesh. The aroma of garlic and simple spices lingers in every bite, resulting in a taste that is no less than the restaurant version. Each serving delivers simple yet hard-to-resist comfort.

This recipe is also easy to combine with your favorite side dishes and sauces. Warm rice, hot chili sauce or honey dipping sauce will instantly turn this quick dish into a special menu. Even without any additions, the taste of 30-minute fried chicken still provides instant satisfaction. This dish deserves to be on the weekly menu list for anyone who needs practicality without sacrificing taste.

Let’s try the following delicious recipes together BrilioFoodMonday (5/1).

Photo: Shutterstock.com

Material:
– 2 packs of Original Multipurpose Sasa Flour
– 1/2 kg Chicken, clean and cut into small pieces
– 1/2 Onion
– 3 cloves of Garlic
– 1 tbsp butter
– 1 tbsp Sasa Sambal Sauce
– 1 tbsp Tomato Sauce
– 1 tsp salt
– 1 tsp ground pepper

How to make:
1. Make a wet dough by mixing the Original Multipurpose Sasa Flour with ice water, stir until smooth.
2. Make a dry dough with Sasa Original Multipurpose Seasoning Flour.
3. Coat the chicken in the wet mixture, then coat it again in the dry mixture.
4. Fry the chicken over medium heat until cooked. Lift and drain.
5. In a clean frying pan, sauté the garlic and onion in butter.
6. Add Sasa Chili Sauce and Sasa Tomato Sauce.
7. Add salt and pepper powder then add the fried chicken.
8. Stir well until the spices are absorbed.
9. Lift and serve.

Photo: Shutterstock.com

Material:
– 1 kg chicken, cut according to taste
– 2 sachets of Sasa Fried Chicken Marinade Seasoning
– 150 grams galangal, finely grated
– 2 bay leaves
– 2 lemongrass stalks, bruised
– 1 pandan leaf, tied in a knot (optional)
– Enough cooking oil

Additional Ingredients for Marination (if desired):
– 1 tsp coriander powder
– ½ tsp turmeric powder
– Salt to taste (if necessary, because Sasa Bumbu Lumur is already quite tasty)

How to make:
1. Marinate the Chicken: Mix the chicken with the Fried Chicken Lumur Sasa Bumbu Lumur Sasa, add coriander powder, turmeric powder, and a little salt if needed. Stir well until all parts of the chicken are coated with spices. Let stand for at least 30 minutes, so that the spices are absorbed well.
2. For maximum results, leave in the refrigerator for 1-2 hours or overnight.
3. Prepare Galangal: Grate galangal until fine. If using a blender, add a little water to make the grinding process easier.
4. Frying Chicken: Heat oil in a frying pan over medium heat. Add bay leaves, lemongrass and pandan leaves to the hot oil to add aroma. After that, fry the chicken until half cooked. Lift and drain.
5. Frying Galangal: In the same oil, add grated galangal. Fry until fragrant and starting to dry. Remove and drain the galangal.
6. Finishing: Once the chicken is half cooked and the galangal has been fried, put the chicken back into the hot oil. Sprinkle the fried galangal over the chicken. Fry until the chicken is perfectly cooked and golden. Fry over low heat so that the chicken cooks evenly and the galangal spices don’t burn.
7. Serve: Remove the galangal fried chicken and drain. Serve while warm with additional chili sauce and fresh vegetables to add deliciousness.

Photo: Shutterstock.com

Material:
– 500 grams of chicken pieces (you can use wings or other parts according to taste)
– 10 cloves of garlic, roughly chopped
– 3 tablespoons cornstarch
– 4 tablespoons Original Multipurpose Sasa Flour
– 1 pack of Special Chicken Lumur Seasoning Sasa
– 1 tablespoon sugar
– 1 tsp chili powder (optional, if you like it spicy)
– 2 tablespoons gochujang sauce (sweet and spicy Korean sauce)
– Enough cooking oil for frying

How to make:
1. Wash the chicken that has been cut into pieces, then dry it with a kitchen towel.
2. In a bowl, mix the Special Chicken Lumur Bumbu Sasa with the chicken and knead the chicken until the spices are evenly mixed.
3. Let stand for approximately 30 minutes until the flavors are absorbed.
4. While waiting for the chicken to marinate, mix cornstarch and Original Sasa Flour Seasoning in one container.
5. Heat oil in a frying pan, then add coarsely chopped garlic. Fry over low heat until the garlic turns brown and fragrant. Remove and drain the garlic from the oil, but don’t throw away the oil!
6. After the chicken is marinated, coat the chicken in the flour mixture until the entire surface of the chicken is evenly covered.
7. Heat enough garlic oil to fry the chicken. Fry the chicken in hot oil until brown and crispy on the outside. Remove and drain the chicken from the oil.
8. Mix the gochujang sauce, granulated sugar, and a little water in a pan. Cook over low heat while stirring until the sugar dissolves and the sauce thickens.
9. Once the chicken is cooked and the sauce is ready, mix the fried chicken into the sauce. Stir the chicken until all surfaces of the chicken are evenly coated with sauce. Don’t forget to add fried garlic.

4. Korean Fried Chicken Recipe

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Material:
– 250 gr chicken breast fillet
– 1 tsp garlic powder
– 1 tsp ground pepper

Dry rub ingredients:
– To taste Kentucky Style Sasa Flour

Wet rub ingredients:
– 4 tablespoons Kentucky-style Sasa Flour Seasoning
– Enough water

Sauce:
– 3 tbsp water
– 1 tbsp gochujang
– ½ tsp soy sauce
– 1 tbsp sesame oil
– 1 tbsp sugar
– ½ tsp vinegar
– 2 cloves of garlic

How to make:
1. Marinate the chicken with onions and pepper powder then let sit for 30 minutes.
2. Prepare the ingredients for the wet rub, mix 4 tablespoons of Kentucky-style Sasa Flour Seasoning with enough water.
3. Prepare enough dry dressing.
4. Dip the chicken in dry flour, then in wet flour, then in dry flour again, pinching to make it crispy.
5. Deep fry in hot oil over medium low heat.
6. Prepare the cooking sauce ingredients until it thickens.
7. Add the crispy chicken to the sauce.
8. Sprinkle sesame seeds on top.

5. Ungkep Fried Chicken Recipe

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Material:
– 600 gr clean chicken wings
– 1 Sachet of Special Chicken Rub Seasoning

Supplementary Materials:
– Sasa Extra Spicy Chili Sauce

How to make:
1. Wash the chicken wings and drain them from the water.
2. Once dry, sprinkle with Special Chicken Lumur Sasa Seasoning, then knead the chicken wings until the spices are evenly distributed.
3. Once evenly coated, let the chicken wings rest for at least 1 hour. (It is recommended that you leave it for 5 hours)
4. Then fry the chicken wings in oil until submerged/deep fried.
5. Once cooked, serve with Sasa Extra Spicy Chili Sauce.

(brl/lak)