5 delicious fried food recipes for office and school lunches, they taste delicious

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Brilio.net – The aroma of hot oil met with spices always manages to instantly whet anyone’s appetite. Fried dishes have a special place in the hearts of many culinary connoisseurs because of their crispy texture and delicious, alluring taste.

It’s not surprising that this simple menu is often the mainstay at the dinner table every day without ever getting boring. The warmth offered by a plate of fried side dishes can change the atmosphere of an ordinary meal into a more festive and enjoyable one.

Imagine the sensation of taking the first bite of the crispy outer skin and immediately being greeted with the tenderness of the meat or vegetables on the inside. The combination of savory, salty flavors that penetrate perfectly into the deepest fibers really pampers the tongue from the first bite.

This pleasure is even more complete and incomparable when paired with warm white rice and a bite of spicy chili paste. The experience of eating this dish provides a satisfaction that is difficult for a rumbling stomach to resist.

Exploring various marinades can be the secret key to creating a variety of flavors that are not monotonous every day. The following selected recipes are here to provide new inspiration for processing simple ingredients into special restaurant-class dishes.

Trying it yourself in the kitchen will certainly guarantee more hygienic results and can be adjusted to suit each taste. It’s time to bring unparalleled deliciousness through the touch of your own hands to your loved ones.

Are you curious yet? Come try the delicious recipes below together BrilioFoodTuesday (24/12).

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Material:
– 500 grams of fresh fish that has been cleaned and marinated
– 1 pack of Original Multipurpose Sasa Flour
– 200 ml cold water
– Enough cooking oil for frying

How to make:
1. After the fish has been cleaned and marinated for 15 minutes, make a mixture of wet flour and dry flour. For the wet mixture, mix the Original Multipurpose Sasa Flour with enough cold water.
2. Coat the fish in the wet mixture then in the dry mixture.
3. Heat cooking oil, then fry the fish until golden.
4. Lift and serve. You can serve it with accompanying sauces such as Sasa Tomato Sauce, Sasa Sambal Sauce or Sasa Sambal Terasi.

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Material:
– 300 gr Goat meat, thinly sliced
– 450 gr cooked rice (preferably rice cooked the day before)
– 60 gr ghee
– 100 ml boiled water
– 2 cm Cinnamon
– 1 bay leaf
– 1 pack of Special Chicken Fried Rice Sasa

Ground spices:
– 7 cloves of shallots
– 4 cloves of garlic
– 4 red chilies
– 2 red cayenne peppers
– 1 tsp curry powder
– 1/4 tsp cumin powder
– 2 cloves, crushed

How to make:
1. Heat the ghee in a frying pan, add cinnamon, bay leaves and ground spices then saute until fragrant, then add the goat meat to it and stir until evenly mixed.
2. Add water, let it boil until the goat meat is cooked and the broth thickens slightly.
3. Add the rice and sweet soy sauce then add the Special Chicken Fried Rice Sasa, stir until evenly mixed, stir until the rice is evenly mixed and the rice is slightly dry.
4. Ready to be served with pickles, sliced ​​tomatoes, cucumber, chips and crackers.

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Material:
– 500 gr kurisi fish/yellowtail
– 8 cloves of garlic
– 1 segment of turmeric
– 1 tbsp coriander
– ½ tbsp salt
– ¼ tbsp Sasa MSG

How to make:
1. Blend the garlic, turmeric, coriander, salt and Sasa MSG.
2. Coat the fish with ground spices, let it sit for 15-20 minutes to soak.
3. Heat the oil, fry the fish until cooked and crispy. Lift, drain.

4. Fried Otak-Otak Recipe

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Material:
– 100 grams of flour
– 250 ml water
– 300 gr mackerel fish
– 3 cloves of red onion
– 5 cloves of garlic
– 1 egg
– 1 tsp salt
– 2 tsp Now MSG
– 1 tsp sugar
– 1/2 tsp
– 200 gr sago/tapioca flour
– 1/2 tsp baking soda

Peanut sauce:
– 100 gr fried peanuts
– 4 red chilies
– 4 red onions
– 2 cloves of garlic
– Brown sugar to taste
– Words
– 1 tsp salt
– 2 tsp Now MSG

How to make:
1. Mix the flour and ground onions with water while the stove is off. Stir well, then turn on the stove until it thickens.
2. Add 1 egg, salt and pepper, baking powder, sugar and Sasa MSG after the mixture has cooled.
3. Stir well then add the ground mackerel fish, stir again evenly.
4. Add tapioca flour, knead until smooth.
5. Grease your hands with cooking oil when forming so that the dough doesn’t stick.
6. Once shaped, boil the brains in boiling water mixed with cooking oil.
7. Boil the brains until they float, then remove from heat.
8. Fry the brains in hot oil until golden brown.
9. Next, for the peanut sauce, fry the peanuts until cooked by adding enough water.
10. Then grind it with other spices.
12. After that, fry the peanut sauce, add brown sugar, lime leaf soy sauce, and add Sasa MSG to taste.
12. Then cook the peanut sauce until cooked and solid.

5. Fried Shrimp Bakwan Recipe

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Material:
– 1/4 kg fresh shrimp, remove heads, wash clean
– 50 gr misoa, boiled, drain the water
– 1 pack of Special Bakwan Seasoning Flour Sasa
– 2 celery stalks, thinly sliced.
– Enough water
– Oil for frying, to taste

How to make:
1. Mix well the shrimp, misoa, Special Bakwan Seasoning Flour Sasa, then add water little by little. The dough should not be too runny and should not be too thick.
2. Add celery. Then correct the taste.
3. Heat oil, fry 1 tablespoon of bakwan mixture until brownish yellow over medium heat.

(brl/lak)