5 recipes for spicy mango chili sauce, from mixed with salted anchovies to deliciously savory peanuts

photo: TikTok/@genzmenanam_; TikTok/@detahomeliving

Brilio.net – Spicy mango chili sauce is one of the dishes that can provide a spicy, fresh and savory sensation at the same time in every bite. Fresh, tart young mango combines with biting chilies, fragrant onions and other spices to create a complex yet balanced flavor. Not only as a complement to rice or a side dish, spicy mango chili sauce is also suitable as an accompaniment to snacks, making everyday meals feel more special and appetizing. Each spicy taste offered can add a new dimension to a simple dish, so that eating it feels more delicious and satisfying.

In this collection of 5 recipes, you can explore various unique variations of spicy mango chutney. Starting from mango chili sauce mixed with salted anchovies for a savory and salty sensation, to mango chili sauce with peanuts which gives a crunchy and savory taste. Each recipe brings its own flavor character. All the recipes are easy to make at home, allowing anyone to enjoy delicious, fresh and addictive authentic spicy mango chutney any time. Come on, just try making the following spicy mango chili recipe that we have compiled BrilioFood from various sources.

1. Young Mango Pencil Chili Recipe

photo: TikTok/@daldal04

Young mango pencit chili sauce presents a fresh combination of spicy, sour and savory flavors. The biting sensation of chili combines with the sourness of young mango and the savory taste of shrimp paste, creating a delicious and refreshing chili sauce, perfect to accompany rice or your favorite side dish.

Material:

– Red onion
– Garlic
– Cayenne pepper
– Red chili pepper
– Young mango
– Terrace
– Salt
– Sugar

How to make:

1. Fry all the spice ingredients in oil.
2. Blend with added salt, sugar and shrimp paste. Grind until smooth.
3. Once smooth, add slices of young mango. Mix well.
4. Ready to enjoy.

2. Young Mango Peanut Sauce Recipe

photo: TikTok/@detahomeliving

Young mango peanut sauce presents a unique combination of spicy, sour and savory flavors. Fresh, young mango combines with chilies, onions and crunchy peanuts, as well as a touch of brown sugar and lime juice, creating a rich and refreshing chili sauce. This chili sauce gives a crunchy and spicy sensation that is addictive.

Material:

– 1 young mango, thinly shaved or matchstick sliced
– 5 red bird’s eye chilies (according to spicy taste)
– 3 curly red chilies
– 2 cloves of garlic (fry briefly, optional to make it fragrant)
– 2 tablespoons fried peanuts (coarsely ground)
– 1/2 tsp grilled shrimp paste (optional)
– 1/2 tsp combed brown sugar
– Salt to taste
– 1 tablespoon lime/lemon juice (to make it fresher)
– 2 tablespoons hot oil (used to fry peanuts/chilies is better)

How to make:

1. Peel a young mango, shave it thinly or cut into matchsticks. Set aside.
2. Coarsely grind the cayenne pepper, red chili, garlic, shrimp paste, brown sugar and salt.
3. Pour the hot oil into the mortar, stir well.
4. Add the fried peanuts, roughly crushed into the chili sauce, stir well.
5. Add the young mango slices, stir until mixed.
6. Add enough lime/lemon juice.
7. Taste correction. If it’s right, it’s ready to be enjoyed.

3. Mango Anchovy Chili Recipe

photo: TikTok/@genzmenanam_

The deliciousness of mango anchovy chili sauce lies in its balanced combination of spicy, sweet and savory flavors. Slices of fresh mango combine with crunchy salted anchovies and chili and onion spices, creating a chili sauce with the right texture and appetizing taste. Suitable as a complement to rice, side dish or snack.

Material:

– Mango
– Red onion
– Garlic
– Chili according to taste
– 2 tsp salt
– 1 tsp micin
– 2 tablespoons sugar
– Teri

How to make:

1. Puree the shallots, garlic and chilies. Don’t forget to add salt.
2. Once smooth, add the micin and sugar. The dosage can be adjusted according to the number of mangoes.
3. Cut the mango.
4. Add the anchovies that have been soaked in hot water -+3/5 minutes.
5. Then grind it, don’t make it smooth.
6. After grinding the anchovies, add the chopped mango. Then mash gently or stir with a spoon.
7. It’s ready and ready to be enjoyed.

4. Recipe for Pencit Klotok Sambal

photo: TikTok/@mardatillahika

Sambal klotok pencit combines spicy, salty and fresh flavors in one appetizing dish. The fresh, sour young mango combines with the savory salted benggol fish, the distinctive aroma of pete, and the fragrant chili and onion spices, creating a chili sauce with a rich texture and complex taste. Suitable as a complement to rice or side dish.

Material:

– 1 handful of shaved young mango
– 200 ground salt nuts
– 3 pete boards
– 7 cloves of shallots
– 5 cloves of garlic
– 15 cayenne peppers
– A little sugar
– Flavoring

How to make:

1. Shaved mango.
2. Fry the anchovies until they are golden brown.
3. Fry the sliced ​​onions and chilies.
4. Enter the pete. Stir-fry.
5. Add the salted fish and stir-fry.
6. Finally add the shaved mango then stir-fry again.
7. Ready to enjoy.

5. Young Mango Plow Sauce Recipe

photo: TikTok/@reystafauzia

The combination of spicy chilies, sweet brown sugar and fresh sourness from young mangoes makes Sambal Bajak Mango Muda taste rich and tempting to the taste buds. The fragrant aroma of shrimp paste and onions adds depth to the flavor, making this sambal the perfect companion to rice or side dishes.

Material:

– 15 cayenne peppers
– 6 large red chilies
– 3 tomatoes
– 8 cloves of red onion
– 1/2 block of shrimp paste
– 2 tablespoons brown sugar
– Salt
– Sugar
– Broth powder

How to make:

1. Fry chilies, tomatoes and shallots.
2. Once done frying, mash it.
3. Once smooth, sauté in oil.
4. Add brown sugar, granulated sugar, salt, stock powder and shrimp paste. Stir well.
5. When cooked, transfer to a plate.
6. Add young mango shavings. Mix well and ready to enjoy.

Author: Intern/Zalma Abella

(brl/tin)