5 recipes for variations of sweet steamed banana cake without a mixer, from classic, chocolate, cheese, to pandan

photo: TikTok/@mama.addar; TikTok/@dapur_ammahanun

Brilio.net – Steamed banana cake is known as a practical homemade snack with the right sweet taste and distinctive banana aroma. The steaming process makes the texture soft, light, and does not dry out easily. Apart from that, banana sponge cake is also flexible to be created with various additional ingredients, so the taste doesn’t get boring easily even if it is made repeatedly.

Through this collection of 5 variations of sweet steamed banana sponge cake recipes without a mixer, you can try various flavors in one simple basic dough. Starting from a simple classic banana cake, a richer chocolate version, cheese with a savory touch, to fragrant and fresh pandan. All recipes are prepared so that they are easy to practice at home, suitable for daily snacks, family treats, or home selling ideas. Come on, just try making the following recipes that have been compiled BrilioFood.

1. Simple Chocochips Banana Sponge Recipe

photo: TikTok/@mama.addar

This simple chocolate chip banana cake recipe is suitable for those of you who want to make a sweet snack at home using simple ingredients and an easy method. Using ripe bananas as the main ingredient, this sponge cake produces a soft texture and natural sweet taste combined with chocochips in the middle, so that each piece feels more special. The manufacturing process is practical without any special tools, just stir until smooth and then steamed until cooked, so it is suitable as a relaxing companion at home or a sweet dish for the family.

Material:

– 8 pieces / 400 ripe bananas
– 3 eggs
– 12 tablespoons granulated sugar
– 1/4 tsp salt
– 20 tablespoons flour
– 2 tsp baking soda
– 20 tbsp / 130 ml cooking oil

How to make:

1. Mash the banana with a fork or whatever then let it sit for 15 minutes.
2. Crack the eggs in a container, add granulated sugar and salt. Stir using a whisk until the sugar dissolves.
3. Add the previously mashed banana into the beaten egg.
4. Add flour and baking soda. Mix well again.
5. Add cooking oil then stir again.
6. Pour into a greased baking dish.
7. Pour half of it then add the chocolate chip topping in the middle then cover again with the remaining mixture until it is evenly covered.
8. Steam using medium heat for 40 minutes or until the cake is cooked. Check by pricking with a stick.
9. When it is cooked, remove from heat and let sit until it cools slightly.
10. Remove from the pan then cut into pieces according to taste.

2. Steamed Chocolate Banana Sponge Recipe

photo: TikTok/@dapurpamula

This steamed chocolate banana cake recipe presents a combination of the sweet taste of ripe banana and rich chocolate with a soft and moist texture. Made from simple ingredients and an easy processing process, this sponge cake does not require complicated techniques so it is suitable for beginners. The cooking method is steamed until perfectly cooked, resulting in a cake that is beautiful and fragrant, perfect for serving as a family snack or sweet dish in various situations.

Material:

– 4 pieces / 400 gr medium sized bananas
– 4 eggs
– 180 gr / 12 tablespoons granulated sugar
– 210 gr / 21 tbsp flour
– 30 gr / 4 tbsp cocoa powder
– 1 tsp baking soda
– 100 ml / 14 tbsp oil

How to make:

1. Beat the eggs and sugar until the sugar dissolves.
2. Add the mashed banana, stir using a whisk until evenly mixed.
3. Add flour, cocoa powder, baking soda and salt. Stir using a spatula until smooth.
4. Finally add the cooking oil, stir until evenly mixed and make sure no oil settles at the bottom of the mixture.
5. Pour into a 20 cm baking pan, grease the pan lightly with oil/butter.
6. Steam for -+40-45 minutes or until cooked. Make sure the steamer is boiling and steamy.
7. When it is cooked, lift it and remove it from the pan.
8. Add toppings according to taste.

3. Steamed Cheese Banana Sponge Recipe

photo: TikTok/@dapur_ammahanun

The steamed banana cheese sponge cake recipe presents sponge cake with a natural sweet taste from ripe bananas that is soft and fragrant. The top is a layer of savory and dense cheese, combined with soft banana cake at the bottom. The combination of sweet and savory feels balanced, with a sponge cake texture that is light and not unpleasant, suitable to be enjoyed as a casual snack or accompaniment to a warm drink.

Material:

– 170 gr / 1 pack of spreadable cheese
– 3 tablespoons refined sugar
– 1 egg
– 1 tbsp wheat flour
– 1 tbsp water
– 180 gr ripe/ripe banana (weight after peeling)
– 2 eggs
– 110 gr granulated sugar
– Vanilla paste
– 1/4 tsp salt
– 100 gr wheat flour
– 20 grams of powdered milk
– 1 tsp baking soda/baking soda
– 55 ml cooking oil

How to make:

1. Mix the cream cheese with powdered sugar with a spatula.
2. Add 1 egg, flour, water, and 1/2 tsp vanilla paste. Stir until evenly mixed with a whisk.
3. Mash the banana using a fork.
4. Prepare another container then mix 2 eggs, granulated sugar, 1/2 teaspoon vanilla paste, and 1/4 teaspoon salt.
5. Add the mashed banana, stir well.
6. Add flour, powdered milk and baking soda by sifting, stir well.
7. Add the cooking oil then stir again.
8. Prepare a baking sheet or mold that has been smeared with oil.
9. Pour enough cheese mixture. Previously heat the steamer pan then steam the cheese mixture for 5-7 minutes.
10. After that, pour 3/4 of the banana mixture into the mold, steam again -+ 20 minutes or until cooked.
11. When it is cooked, lift it and wait until it cools a little, then remove it from the tin or mold, then it is ready to be served.

4. Simple Classic Steamed Bolu Recipe

photo: TikTok/@dinapuji95

This steamed cake has a light sweet taste with a soft banana aroma, not strong but noticeable. The texture is soft and smooth, easy to cut, and comfortable to eat without making it drag in your mouth. Its character is simple and homely, suitable to be enjoyed warm when relaxing or as a snack to accompany tea and coffee.

Material:

– 4 medium sized bananas
– 2 eggs
– 4 tablespoons granulated sugar
– 10 tablespoons medium pro flour
– A pinch of salt
– 1/4 tsp baking powder
– 10 tablespoons cooking oil

How to make:

1. Mash the banana using a spoon or whatever.
2. Put the eggs into a container.
3. Add 4 tablespoons of granulated sugar then stir until the sugar dissolves.
4. Add the mashed banana, stir well.
5. Add the flour, a little salt and baking powder, then mix well.
6. Add cooking oil and stir again.
7. Pour the mixture into a mold or baking dish that has been smeared with cooking oil or margarine.
8. Steam for 30 minutes until cooked.
9. When it is cooked, you can remove it from the mold and it is ready to be served.

5. Banana Pander Recipe

photo: Tex/ @umumu_a

The steamed pandan banana cake recipe offers a unique combination of flavors and fragrance. The fragrant aroma of pandan is immediately felt from the first time it is opened, combined with the natural sweetness of banana and a touch of coconut sugar which is warmer on the tongue. The texture is soft and moist, with pieces of dark chocolate that give a subtle bitter-sweet taste to every bite. The taste is light but has character, suitable for those of you who like steamed sponge cake with a different taste from the classic version.

Material:

– 2 pieces/200 ripe bananas
– 2 eggs
– 5 tablespoons coconut sugar @pureeland
– 110 gr / 10-11 tbsp Wheat flour
– 3/4 tsp baking powder
– 3/4 tsp baking soda
– A pinch of vanilla
– A pinch of salt
– 100 ml coconut oil @resep_roemah
– Pandan paste
– Dark chocolate

How to make:

1. Mash the banana with a fork.
2. Mix the eggs with coconut sugar, beat until evenly mixed.
3. Add the banana that has been mashed previously.
4. Add flour, baking soda, baking powder, vanilla powder and salt.
5. Add coconut oil, stir well.
6. Add pandan paste and chopped dark chocolate, stir well.
7. Prepare a baking sheet by smearing it with margarine and flour.
8. Put the mixture into a baking dish then steam until cooked, about 25 minutes.
9. When it is cooked, you can remove it and serve it.

Author: Intern/Zalma Abella

(brl/tin)