5 simple home-style fried rice recipes that are delicious and hassle-free, perfect for breakfast

TikTok/@resepmudahsedappp; TikTok/@devina.hermawan

Brilio.net – Fried rice is one of the most reliable life-saving menus at home. Just use leftover rice from last night, add a few side dishes and kitchen spices, and you have a filling breakfast plate. For those who like to rush in the morning, 1 portion of fried rice is perfect, the spices are easier to measure, the ingredients don’t go to waste, and you can cook it straight away according to your individual tastes.

What’s even more exciting is that you can create one portion of fried rice as you like. Whether you want a fresh, savory version of prawns, abang cart style fried rice, or simple homemade fried rice fragrant with soy sauce, you can make it all with the ingredients you have in the refrigerator. Just prepare a hot frying pan, basic spices and cold rice, you can make a practical breakfast without any hassle. Here are five simple, home-style fried rice recipes for 1 portion that are delicious and hassle-free, perfect for breakfast, compiled by BrilioFood on Thursday (11/12).

1. Shrimp fried rice

photo: TikTok/@resepimudahsedappp

This shrimp fried rice is suitable for those of you who want a more special but still simple breakfast. The filling of shrimp, sausage and diced vegetables makes a plate of fried rice feel more complete and colorful. The texture is delicious, fragrant, and still light to eat in the morning.

Material:
– 1 plate of cold white rice, around 180 gr
– 1 egg
– 75 gr peeled shrimp
– 1/2 sausage, cut into small cubes
– 2 tablespoons carrots cut into small cubes
– 2 tablespoons cucumber cut into small cubes
– 1 tbsp sliced ​​spring onions
– 1 tbsp soy sauce
– 1/4 tsp salt
– 2 tablespoons cooking oil

How to make:
1. Heat oil in a frying pan over medium heat. Crack the eggs, scramble until cooked and crumbled, then set aside on the edge of the pan.
2. Add the shrimp, stir-fry until they change color and are half cooked. Add the sausage, carrots and cucumber, stir well until the carrots start to wilt a little.
3. Add cold white rice, stir and knead with a spatula so that there are no lumps and it is mixed evenly with the filling.
4. Add soy sauce and salt, stir again until the spices evenly coat the rice.
5. Increase the heat a little higher, stir-fry for a few minutes while continuing to stir so that the rice is more fragrant and a bit dry.
6. Add the spring onions, stir briefly until wilted.
7. Remove and serve while hot. You can add crackers or sliced ​​cayenne pepper if you like it spicy.

2. Fried rice

photo: TikTok/@devina.hermawan

This tek-tek fried rice tastes similar to the fried rice of my brother’s cart at night, tasty and fragrant with stir-fried spices. Even though the ground spices are quite complete, you can make a stock of spices, then take a little for one serving. The texture is slightly wet, filled with chicken, meatballs and vegetables.

Ground seasoning ingredients:
– 2 red onions
– 2 cloves of garlic
– 1 candlenut
– 1 tsp powdered shrimp paste
– 1 red chili
– 30 ml cooking oil
– 1 tsp air

Fried rice ingredients:
– 1 plate of white rice, around 180 gr
– 1 chicken egg
– 1 tablespoon cooking oil
– 20 gr shredded chicken
– 1 beef meatball, thinly sliced
– 1/2 tbsp sweet soy sauce
– 1/2 tbsp oyster sauce
– 1/4 tsp salt
– 1/4 tsp powdered chicken stock
– 1/8 tsp ground pepper
– 1 tbsp sliced ​​spring onions
– 10 gr mustard greens, sliced
– 10 gr cabbage, thinly sliced

Complementary:
– Sufficient crackers
– Fried shallots to taste

How to make:
1. Puree the shallots, garlic, candlenuts, red chilies, shrimp paste, oil and water with a blender or pestle until it becomes a smooth spice.
2. Heat a little oil in a frying pan, saute the ground spices over medium heat until they are fragrant and turn a darker color, a sign that they are cooked. Set aside as needed if there is too much spice.
3. Add shredded chicken and meatballs, stir-fry with spices until the chicken and meatballs are slightly browned.
4. Slide the spices and filling to the edge of the pan, pour in the eggs, scramble until half cooked, then mix again with the spices.
5. Add the white rice, mix well with the spices and filling while pressing so that there are no lumps in the rice.
6. Add sweet soy sauce, oyster sauce, salt, stock powder and pepper. Stir until all the spices combine with the rice.
7. Add cabbage, mustard greens and spring onions. Saute briefly until the vegetables are wilted but still fresh.
8. Taste and correct the taste. When it’s ready, remove from heat and serve with crackers and a sprinkling of fried onions.

3. 1 plate of simple fried rice

photo: TikTok/@zenoire

This is a version of homemade fried rice that is very simple and quick to make, suitable for boarding school students or those who only have a few ingredients in the refrigerator. The seasoning is light, you can adjust it to your existing side dishes, such as sausage, chicken or meatballs. It still tastes delicious and fragrant even though the ingredients are limited.

Material:
– 1 plate of cold white rice, around 180 gr
– 2 cloves of garlic, finely chopped
– 1 red onion, thinly sliced
– 1 egg
– 2 tablespoons sweet soy sauce
– 1 tsp oyster sauce
– 1 tablespoon cooking oil or margarine
– 2 tablespoons sliced ​​chicken, sausage or meatballs
– 1 tbsp carrot cut into small cubes
– 1 tbsp sliced ​​spring onions
– 1/8 tsp salt
– 1/8 tsp ground pepper
– 1/4 tsp stock powder

How to make:
1. Heat oil or margarine in a frying pan over medium heat. Saute the garlic and shallots until fragrant and slightly browned.
2. Slide the onion to the edge of the pan, crack the egg in the middle of the pan. Scramble until half cooked.
3. Add sliced ​​chicken, sausage or meatballs, and carrots if using. Saute briefly until the side dish changes color and the carrots start to become soft.
4. Add cold white rice, stir well while crushing gently so that there are no lumps.
5. Season with sweet soy sauce, oyster sauce, salt, pepper and stock powder. Stir over a fairly high heat until the rice is evenly colored and the aroma is fragrant.
6. Add the spring onions, stir briefly. Taste, adjust if necessary.
7. Remove and serve while hot. You can add fried eggs, pickles or crackers as a complement.

4. Fried rice because of the roadside

photo: TikTok/@applepiemcdnlds

If you like roadside cart style fried rice that is spicy, fragrant with shrimp paste, and has a slightly burnt aroma, this recipe is suitable for you to try. The ground spices are simple but have a strong taste, especially when cooked over high heat. Once you eat it, your breakfast mood immediately rises.

Material:
– 1 plate of cold white rice, around 180 gr
– 1 egg
– 2 meatballs or 2 tablespoons shredded chicken
– 1 tablespoon cooking oil

Ground seasoning ingredients:
– 3 cloves of red onion
– 2 cloves of garlic
– 1 candlenut
– 2 red chilies
– 3 cayenne peppers
– 1/2 tsp grilled shrimp paste

Additional ingredients:
– 1 tbsp shredded cabbage
– 1 tbsp sliced ​​spring onions
– 1 tablespoon sweet soy sauce
– 1 tsp oyster sauce
– 1/4 tsp salt
– 1/4 tsp stock powder

How to make:
1. Puree the shallots, garlic, candlenuts, red chilies, cayenne peppers and grilled shrimp paste with a pestle or blender until completely smooth.
2. Heat oil in a frying pan over medium heat. Fry the meatballs or chicken briefly until the surface is slightly browned, then set aside on the edge of the pan.
3. Crack the egg in the middle of the pan, scramble until cooked, then mix with the meatballs or chicken.
4. Add the ground spices, stir-fry with the eggs and meatballs until fragrant, change color and shrink slightly.
5. Add cold white rice, stir well while pressing so that the spices are absorbed and there are no lumps in the rice.
6. Add sweet soy sauce, oyster sauce, salt and stock powder. Stir over a fairly high heat until the rice is evenly colored and fragrant.
7. Add the cabbage and spring onions, stir-fry briefly until the cabbage is half wilted.
8. Taste and correct the taste. When it’s ready, remove from heat and serve while hot with crackers or chili sauce.

5. Solaya style sering fried rice

photo: TikTok/@rienriyanitarmidi01

You can make this home version of restaurant-style seafood fried rice for just one serving, so it’s perfect for eating alone. The filling is complete, there are chicken, shrimp and fish balls seasoned with fish sauce and soy sauce which makes it taste similar to restaurant fried rice. The texture is not too sweet, more like a savory, salty taste.

Material:
– 1 plate of white rice, around 200 gr
– 1 egg
– 2 fish balls, cut
– 25 gr chicken fillet, cut into small cubes
– 3 prawns, peeled and cleaned
– 2 cloves of red onion, grated or finely chopped
– 1 clove of garlic, grated or finely chopped
– 1 spring onion, sliced
– 1/2 red chili, sliced ​​obliquely
– 1/4 tbsp soy sauce
– 1 tbsp fish sauce
– 1/2 tbsp sweet soy sauce
– 1/2 tbsp oyster sauce
– 1/2 tsp granulated sugar
– 1/4 tsp ground pepper
– A pinch of flavoring
– 1/2 tbsp margarine
– 1 tablespoon cooking oil

How to make:
1. Heat a wok or wide pan over high heat. Pour in the oil, add the chicken and shrimp, stir-fry until it changes color. Add fish balls, stir briefly until all ingredients are half cooked. Remove and set aside.
2. In the same pan, add a little oil if necessary. Crack the eggs, scramble until dry and slightly crumbly.
3. Add the shallots and garlic, saute with the eggs until fragrant and the onions turn golden.
4. Add fish sauce, white part of spring onions, red chilies, chicken, shrimp and fish balls. Saute briefly until all ingredients are mixed and fragrant.
5. Add white rice, stir well while pressing until the spices cover all the rice.
6. Add soy sauce, sweet soy sauce, oyster sauce, sugar, pepper and seasoning if using. Stir over high heat until the fried rice feels light and not lumpy.
7. Lastly, add the green parts of the spring onions and margarine. Stir quickly until the margarine is melted and mixed well, then turn off the heat.
8. Transfer the fried rice to a serving plate and enjoy while hot. You can add sunny side up eggs or crackers as a complement.

(Intern/Jihan Ika Ayuningtyas)

(brl/psa)