9 Recipes for soft and fudgy baked brownies, suitable for selling or family snacks

photo: TikTok/@buatmasak2; TikTok/@callsajaalienr

Brilio.net – Baked brownies have always been one of the cakes that many people like the most. Whether served as an afternoon snack, a social gathering menu, or a sales idea, it almost never fails to make people want more. Its moist texture, strong chocolate aroma, and shiny, crunchy crust on top will make anyone fall in love with it from the first bite.

Apart from that, making baked brownies is not as complicated as you might imagine. The ingredients are simple, the technique is easy, and you can adjust it according to your taste, whether you want it to be fudgy, chewy or drier. Plus the choice of toppings is increasingly diverse, such as almonds, chocolate chips, and even cheese, making brownies even more special.

If you are looking for inspiration for homemade brownies that are delicious, fail-proof, and have beautiful results to sell, Briliofood has collected nine recipes on Sunday (30/11).

1. Fudgy brownies

Photo: TikTok/@buatmasak2

This brownie is famous for its crunchy shiny crust surface, while the inside remains moist and moist. The texture is really suitable for lovers of delicious fudgy brownies that melt in your mouth. The key to success lies in the sugar which must be completely dissolved and the oven heat stable.

Material:
– 150 gr dark cooking chocolate
– 50 gr margarine/butter
– 40 ml cooking oil
– 150 gr granulated sugar, puree with a blender then sift
– 2 eggs
– 100 gr medium protein wheat flour
– 35 gr chocolate powder

How to make:
1. Melt dark cooking chocolate, margarine and cooking oil by steaming it. Stir until everything is combined, then set aside.
2. In another container, beat the eggs and fine granulated sugar until the sugar dissolves and the mixture thickens slightly.
3. Add the warm melted chocolate mixture, stir well.
4. Add sifted flour and cocoa powder. Stir again until evenly mixed, don’t overmix.
5. Pour into a baking sheet that has been lined with baking paper.
6. Preheat the oven to high temperature for 15 minutes, add the brownie mixture then reduce the temperature to 120°C.
7. Bake until a shiny crust forms on the surface and the inside is fudgy.

2. Cheese baked brownies

Photo: TikTok/@dwimsandy

These classic baked brownies have a fragrant chocolate aroma, moist texture, and a savory touch from the cheese topping. Suitable as an afternoon snack or served as dessert after a heavy meal.

Material:
– 80 gr medium protein wheat flour
– 100 gr chocolate bar
– 10 gr chocolate powder
– 15 grams of chocolate milk powder
– 80 gr granulated sugar
– 100 grams of butter
– 2 eggs
– ½ tsp baking soda
– Enough grated cheddar cheese

How to make:
1. Melt the chocolate bar and butter until combined, set aside.
2. Beat the eggs and granulated sugar until fluffy and the color is brighter.
3. Add the flour, cocoa powder, milk powder and baking soda while sifting. Stir well.
4. Add the melted chocolate mixture, stir until all ingredients are mixed.
5. Pour into a baking dish that has been greased with butter and lined with baking paper.
6. Sprinkle grated cheese on top.
7. Bake for 30 minutes at 170°C. Remove, cool and cut.

3. Otang fudgy oven brownies

Photo: TikTok/@callsajaalien

Even though you use a tangkring oven, these brownies can still produce a shiny crust and a soft, fudgy texture. Suitable for beginners who don’t have an electric oven.

Material:
– 100 grams of butter
– 200 gr dark chocolate
– 2 eggs
– 150 gr granulated sugar, blender until smooth
– 100 gr medium protein wheat flour
– 40 gr cocoa powder
– Salt to taste
– Vanilla to taste
– Chocolate chips for topping

How to make:
1. Melt the butter and dark chocolate using the team technique, stir well.
2. Beat the eggs and powdered sugar until foamy and the sugar doesn’t feel coarse.
3. Add warm melted chocolate, stir well.
4. Add vanilla.
5. Sift flour, cocoa powder and salt. Add slowly while stirring again.
6. Pour into a baking dish, top with chocolate chips.
7. Preheat the oven for 15 minutes over medium heat.
8. Bake for 20 minutes over low heat, then 20 minutes over low heat.

4. Toasted almond brownies

Photo: TikTok/@arum74572

These brownies have a soft texture with a crunchy sensation from chopped almonds. The combination of chocolate and nuts makes the taste even richer.

Material:
– 200 grams of butter
– 200 gr dark chocolate
– 150 gr refined sugar
– 3 eggs
– 125 gr wheat flour
– 100 gr chopped almonds
– ½ tsp salt

How to make:
1. Melt the butter and dark chocolate until liquid and mixed.
2. Add powdered sugar, stir well.
3. Add the eggs one by one while stirring.
4. Add flour little by little.
5. Add chopped almonds, stir until smooth.
6. Pour into a baking dish and bake for 45 minutes at 180°C.

5. Fudgy brownie topping is abundant

Photo: TikTok/@hanaistianaa_

These soft and moist brownies are suitable for chocolate lovers who like lots of toppings. The combination of dark chocolate, margarine and cocoa powder makes the taste intense.

Material:
– 200 gr melted dark chocolate
– 150 gr margarine/butter
– 150 gr refined sugar
– 3 eggs
– 100 gr medium protein wheat flour
– 30 gr chocolate powder
– ½ tsp salt
– ½ tsp vanilla powder
– Toppings according to taste: almond slices, seres, chocolate chips

How to make:
1. Mix melted dark chocolate and margarine, stir well.
2. Beat the eggs and sugar until the sugar dissolves.
3. Add the chocolate mixture, stir well.
4. Sift flour, cocoa powder, salt and vanilla, then add to the mixture.
5. Stir again until there are no lumps.
6. Pour into a baking dish and add toppings.
7. Bake for 25 minutes at 180°C.

6. Economical 2 egg baked brownies

Photo: TikTok/@merry.merr6

Even though it only uses two eggs, these brownies are still successful in producing a soft fudgy texture. Suitable for capital-saving sales.

Material:
– 100 gr dark cooking chocolate
– 50 gr butter
– 40 ml oil
– 2 eggs
– 150 gr granulated sugar, grind
– 85 gr wheat flour
– 35 gr cocoa powder

How to make:
1. Beat dark chocolate, butter and oil until melted.
2. Beat the eggs and powdered sugar until the sugar dissolves.
3. Add warm melted chocolate, stir well.
4. Sift the flour and cocoa, add slowly.
5. Pour into the baking dish, add toppings.
6. Bake for 30 minutes at 180°C.

7. Baked fudgy brownies

Photo: TikTok/@mettydian3

These brownies have a soft fudgy texture that melts when you bite into them. The top still has a shiny crust and the taste is strong with chocolate. Suitable for those of you who like moist brownies but not too sweet. The technique is simple and the ingredients are easy to find.

Material:
– 3 eggs
– 200 gr refined sugar
– 1 tsp vanilla
– 200 gr wheat flour
– 35 gr chocolate powder
– 225 gr dark cooking chocolate
– 80 gr margarine
– 80 ml vegetable oil
– Chocolate chips for topping

How to make:
1. Preheat the oven first. Prepare a 20×20 insulated baking pan, line it with baking paper and spread with margarine so it doesn’t stick.
2. Melt dark cooking chocolate, margarine and vegetable oil using the team technique. Stir until everything is liquid and mixed well, then set aside to warm.
3. In another bowl, combine the eggs, powdered sugar and vanilla. Stir using a whisk until the sugar dissolves and the mixture is evenly mixed.
4. Pour the warm melted chocolate into the egg mixture, stir until completely combined.
5. Sift flour and cocoa powder. Add it little by little, stirring again until the mixture is smooth without lumps.
6. Pour the mixture into the pan, tap gently to release the air and make the surface even.
7. Place a baking sheet, top with chocolate chips.
8. Bake at 180°C for 25 minutes. Remove, cool first before removing from the tin.

8. Classic baked brownies

Photo: TikTok/@stoberii691

This classic brownie has a soft texture, just the right amount of sweetness, and really smells of chocolate. The technique is simple, suitable for beginners. These brownies are also delicious without additional toppings.

Material:
– 100 gr dark cooking chocolate
– 100 grams of butter
– 100 gr granulated sugar
– 3 eggs
– 100 gr low protein wheat flour
– 1 tsp vanilla
– A pinch of salt

How to make:
1. Cut the dark cooking chocolate and butter into small pieces, then melt using the double boiler technique until it is liquid and smooth. Set aside.
2. In another container, beat the eggs and granulated sugar until pale peaks form. You can use a low speed mixer or a whisk.
3. Gradually add the melted chocolate to the egg mixture while continuing to stir until completely mixed.
4. Sift together the flour, salt and vanilla. Add to the mixture, stir until smooth and there are no lumps.
5. Prepare a baking sheet, spread margarine, and pour the mixture.
6. Bake in a preheated oven at 180°C for 25–30 minutes. Do a prick test to make sure it’s cooked.
7. Cool the brownies before cutting so that the texture is neat and doesn’t crumble easily.

9. Simple baked brownies

Photo: TikTok/@dapur_amel

These brownies are easy to make, suitable for those who like a fast process but still want shiny crust results and a moist texture. No need for a mixer, just stir it.

Material A:
– 150 gr dark cooking chocolate
– 50 grams of butter
– 40 ml oil

Material B:
– 2 eggs
– 150 gr refined sugar

Material C:
– 100 gr wheat flour
– 35 gr chocolate powder

How to make:
1. Melt ingredient A by steaming it until it is liquid and evenly mixed. Set aside to warm.
2. In another container, beat ingredient B using a whisk or low speed mixer until the sugar dissolves.
3. Add the warm ingredients A into the egg mixture. Stir again until all ingredients are combined.
4. Sift ingredient C, then add it little by little while continuing to stir slowly until the mixture is smooth.
5. Let the dough rest for 15 minutes so that the texture sets better.
6. Prepare a baking sheet and spread margarine. Pour in the brownie mixture.
7. Preheat the oven to 180°C, then once the baking sheet is in, lower the temperature to 150°C. Bake for about 30 minutes until cooked.
8. Cool first before cutting so that the results are neat.

Writer: Intern/ Jihan Ika Ayuningtyas

(brl/is)