9 recipes for sweet banana creations, from snacks to homemade desserts that still taste special

photo: TikTok/@inhar_ss; TikTok/@sarahdwiaa

Brilio.net – Bananas are a fruit that is easy to process into a variety of sweet dishes, from light snacks to delicious homemade desserts. Its naturally sweet taste combines with a soft or crunchy texture, allowing processed banana creations to become delicious and appetizing dishes. From honey fried bananas to steamed cakes, each recipe is able to showcase the special taste of bananas without the need for complicated ingredients.

In these 9 recipes for sweet banana creations, you can find various ideas for maximizing the deliciousness of bananas at home. Each recipe is easy to make, but still delivers unique and tempting flavors. Starting from soft milk soaked bananas, crunchy banana bombs on the outside and melted chocolate on the inside, to sweet and creamy Nutella fried bananas. With this variation, processed bananas at home can become more interesting, delicious and always special. Come on, just execute the following recipe for processed sweet bananas, compiled BrilioFood from various sources.

1. Recipe for Soaked Bananas in Milk

photo: TikTok/@inhar_ss

Bananas soaked in milk provide a combination of sweet and creamy that is soft on the tongue. Ripe and fragrant kepok bananas combine with thick, savory and slightly sweet milk vla, complemented by a sprinkling of grated cheese which adds a creamy and savory sensation. This dish is suitable as a snack or light dessert that can be enjoyed at any time, providing a satisfying and comforting sweet taste.

Material:

– Banana kepok
– Margarine

Ingredients:

– 2-3 tablespoons granulated sugar
– 1 tbsp cornstarch
– 250ml UHT milk
– 50g grated cheese
– 1 tablespoon margarine

How to make:

1. Bake bananas with margarine.
2. Mix all the VLA ingredients together in a container.
3. Turn on the fire, cook over medium heat.
4. Stir until thickened, then serve and top with grated cheese.

2. Dana Bamba

photo: TikTok

Banana Bombs are a sweet snack that is soft on the inside and crunchy on the outside, perfect for banana and chocolate lovers. Ripe and sweet bananas combine with melted chocolate in the middle, covered in crunchy breadcrumbs, creating a tempting combination of textures and flavors. This snack is suitable to be served warm as an accompaniment to drinking tea or coffee, or used as a stock of practical and delicious snacks

Material:

– Banana
– 3 tablespoons wheat flour
– 1 tablespoon sweetened condensed milk/powdered milk
– Wheat flour + water
– Sweet flour/bread
– Chocolate bar for filling

How to make:

1. Steam the bananas until cooked for 10-15 minutes.
2. When you have mashed the banana in a container.
3. Add flour, sweetened condensed milk or powdered milk then stir until evenly mixed.
4. Take a little dough, flatten it, put chocolate filling in the middle. Roll it into balls using a spoon or you can also use your hands.
5. Dip in wet flour.
6. Roll in breadcrumbs until evenly mixed.
7. Repeat until finished. Then fry or you can also store it in the freezer for stock.
8. If it has been fried and cooked, it is ready to be enjoyed.

3. Chocolate Cheese Baked Banana Recipe

photo: TikTok/@rudhitadj01

Chocolate cheese grilled bananas provide the perfect combination of sweet and savory. Warm ripe banana combines with melted chocolate, savory grated cheese and a touch of sweetened condensed milk, creating a snack that is soft inside and delicious in every bite. This dish is suitable for a sweet breakfast, accompaniment to tea, or a simple dessert that is easy to make at home.

Material:

– Banana
– Butter
– Month
– Grated cheese
– Sweetened condensed milk

How to make:

1. Split the banana into 2 parts lengthwise.
2. Prepare the ingredients for sprinkles, grated cheese, butter and sweetened condensed milk.
3. Heat butter on Teflon.
4. When it has melted, add the banana.
5. When it is browned, turn it over to the 1st side.
6. Remove and place on a plate.
7. Sprinkle with sprinkles, cheese and sweetened condensed according to taste.
8. Ready to enjoy.

4. Chocolate Banana Dumplings Recipe

photo: TikTok/@sarahdwiaa

Chocolate banana dumplings provide a sweet and crunchy snack that’s perfect for any occasion. Sweet banana stuff combines with chocolate sprinkles in the crispy wonton skin, creating a combination of soft and crunchy texture that tempts the taste buds. Suitable as a friend for tea, an afternoon snack, or a simple dessert that can be enjoyed by all ages.

Material:

– Banana ingredients
– Dumpling skin
– Month
– Air

How to make:

1. Cut the banana into 3 parts.
2. Then each part is divided into 4 parts.
3. Prepare the dumpling skins then fill them with banana and chocolate sprinkles.
4. Brush the edges of the dumpling skin with water so that it sticks together when rolled.
5. Roll up the dumpling skin and seal the ends.
6. Flatten the edges with a fork for accents.
7. Fry over medium heat until golden brown then ready to enjoy.

5. Banana Twist Stick Recipe

photo: TikTok/@natnat.siburian

This banana twist stick is a crunchy snack with the natural sweet taste of banana. The texture is dense and crunchy, combined with the fragrant aroma of banana and a touch of savory black sesame seeds, making it a light snack that is perfect for drinking tea, coffee or a practical snack at any time.

Material:

– Banana
– Egg
– Butter
– Black sesame seeds
– 100 gr wheat flour

How to make:

1. Mash 1 banana with a fork.
2. Add eggs, butter and sesame seeds. Stir well.
3. Add 100 grams of wheat flour. Stir again until smooth.
4. Flatten the dough then cut into long pieces.
5. Then twist/twist the pieces of dough that have been cut lengthwise.
6. Oven for 20 minutes at 180 degrees Celsius.
7. If it is ripe, it is ready to be enjoyed.

6. Honey Fried Banana Recipe

photo: TikTok / @ terlinee

Honey fried bananas serve a sweet snack that is crunchy on the outside and soft on the inside, with a fragrant banana aroma. The thin flour mixture and honey coating add a natural savory and sweet sensation, making every bite delicious and satisfying. This snack is suitable for breakfast, with tea or coffee, or as a warm and appetizing afternoon snack.

Material:

– 9 plantains
– 110 gr wheat flour
– 20 gr rice flour
– 35 grams of corn
– 1 tbsp sugar
– 2 tbsp honey
– 1/4 tsp salt
– 1 tsp baking powder
– 1 tsp vanilla extract
– 30 gr melted butter
– 160 gr cold water

How to make:

1. Mix the dough ingredients.
2. Cut the banana into pieces then mix with the liquid mixture.
3. Fry the banana mixture in a round mold until golden brown.
4. Once cooked, brush with 2 tablespoons honey + 1 tablespoon water.
5. Ready to enjoy.

7. Nutella Fried Banana Recipe

photo: TikTok/@dennygo

Nutella fried bananas present a sweet and crunchy combination that pampers the taste buds. Dense and sweet kepok bananas are wrapped in crunchy flour dough, with melted Nutella filling in the middle, plus a sprinkling of black sesame seeds for extra aroma and texture. This snack is perfect to eat warm as an accompaniment to tea, coffee, or a sweet dessert that tempts your taste buds at any time.

The main ingredient:

– 10 ripe kepok bananas (choose ones that are a bit firm so they don’t fall apart when fried)
– Nutella to taste
– Flour dough
– 200 gr all purpose wheat flour
– 100 gr rice flour
– 50 gr cornstarch (adds crunch and lightens the texture)
– 1 tsp baking powder
– 1/2 teaspoon vanilla powder
– 1 egg
– 450–500 ml water (add little by little until the mixture is thin enough but can coat the bananas well)
– 1 tablespoon melted butter
– Black sesame seeds to taste

How to make:

1. Prepare bananas. Peel and split the bananas lengthwise in half if they are large.
2. Fill with bananas. Take one banana half, put a spoonful of Nutella in the middle, then cover with the other banana half.
3. Make flour mixture. Mix all the dry ingredients, then add the eggs, little by little water, and finally the melted butter. Stir until the mixture is smooth and not lumpy.
4. Dip the banana. Once filled with Nutella, dip the bananas in the flour mixture until evenly coated. Sprinkle some black sesame seeds on top.
5. Fry until cooked. Heat oil over medium heat. Fry the bananas until golden and crispy on the outside.
6. Serve warm. Enjoy it straight away while it’s still warm so the Nutella is still melted.

8. Sesame Chocolate Banana Recipe

photo: TikTok/@rheni.sundawa

Sesame chocolate bananas provide a sweet snack that is crunchy on the outside and soft on the inside. Sweet banana combines with chocolate in the middle, covered in savory and aromatic sesame sprinkles, creating an alluring combination of textures and flavors. Suitable to enjoy warm as an accompaniment to tea, coffee or a simple dessert that satisfies the taste.

Material:

– 500 gr banana
– 100 gr wheat flour
– 40 gr corn
– 3 tablespoons granulated sugar
– 1/4 tsp salt
– Sesame to taste

How to make:

1. Steam the banana then mash it with a fork.
2. Mix with flour, cornstarch, granulated sugar and salt. Knead with hands until smooth.
3. Flatten and fill with chocolate bars then close in an oval shape.
4. Cover with sesame seeds then fry until browned then remove from heat and ready to serve.

9. Steamed Banana Sponge Recipe

photo: TikTok/@naufal_arkana2

The sweet and fragrant aroma of bananas immediately greets you as soon as the steamed banana cake is served. The texture is soft and tender, combined with the chocolate chips which melt a little with each bite, making this cake suitable as an afternoon snack, accompaniment to tea or coffee, or a simple dessert for the whole family to enjoy.

Material:

– 2 ripe bananas
– 8 tbsp sugar
– 2 eggs
– 2 tablespoons powdered milk
– 1/4 tbsp baking soda
– A pinch of salt
– 10 tablespoons wheat flour
– 10 tablespoons cooking oil
– Chocolate chips

How to make:

1. Puree the banana until it is really smooth.
2. Mix the eggs and granulated sugar then stir until completely dissolved.
3. Put the mashed banana into the sugar and egg mixture. Stir again until evenly mixed.
4. Add flour, baking soda, salt, milk powder and vanilla powder.
5. After the mixture is all mixed, don’t forget to add 10 tablespoons of cooking oil. Stir again until completely mixed.
6. Put it in a mold or container. Don’t forget to top with chocolate chips or according to taste.
7. Put it in a hot steamer then steam for 20-3- minutes.
8. Prick to test whether there is still dough sticking to it or not.
9. If it is perfectly cooked, it is ready to be served.

Author: Intern/Zalma Abella

(brl/tin)